Delicious Cinnamon-Apple Ricotta Muffins
Indulge in these delightful Cinnamon-Apple Ricotta Muffins that perfectly balance sweetness and spice. This recipe, inspired by Cooking Light, combines tender, finely chopped Granny Smith apples with creamy ricotta cheese, resulting in a moist and flavorful treat. Enhanced by the warm notes of cinnamon and a hint of vanilla, these muffins are not only delicious but also a healthier option for breakfast or snack time. Perfect for sharing with family and friends, each bite brings comfort and joy, making it a must-try in your baking repertoire!
N/A
Servings
143
Calories
15
Ingredients
Ingredients
all-purpose flour
2 1/3 cups (sifted)
sugar
1 cup (divided (3 tbsp for topping))
baking powder
1 tablespoon
ground cinnamon
2 teaspoons (plus 2 tsp for topping)
baking soda
1 teaspoon
salt
1/2 teaspoon
Granny Smith apples
1 1/2 cups (finely chopped, peeled)
low-fat buttermilk
1 cup
2% low-fat milk
1/3 cup
light ricotta cheese
1/3 cup
vegetable oil
3 tablespoons
vanilla extract
1 tablespoon
large egg whites
2 (beaten)
large egg
1 (beaten)
cooking spray
as needed
Instructions
1
Begin by preheating your oven to 400°F (200°C). Make sure to prepare your muffin pans by spraying them lightly with cooking spray.
2
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, ground cinnamon, baking soda, and salt. Stir these dry ingredients together until well mixed.
3
Gently fold in the finely chopped Granny Smith apples, ensuring they are evenly distributed throughout the dry mixture. Create a well in the center of the mixture.
4
In a separate bowl, whisk together the low-fat buttermilk, 2% low-fat milk, light ricotta cheese, vegetable oil, vanilla extract, large egg whites, and the large egg until thoroughly blended.
5
Pour the liquid mixture into the well of the dry ingredients. Stir together just until the batter is evenly moist, taking care not to overmix which can lead to dense muffins.
6
Spoon the batter evenly into the prepared muffin cups, filling each about three-quarters full.
7
In a small bowl, mix the three tablespoons of sugar with two teaspoons of ground cinnamon. Sprinkle this mixture generously over the batter in each muffin cup.
8
Bake in the preheated oven for approximately 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Keep an eye on them to avoid overbaking.
9
Once baked, immediately remove the muffins from the pans and let them cool on a wire rack. This helps maintain their moisture and fluffy texture.
Nutrition Information
2
Fat
27
Carbs
5
Protein
1
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Delicious Cinnamon-Apple Ricotta Muffins?
They are a moist and flavorful treat that combines Granny Smith apples with ricotta cheese, cinnamon, and vanilla for a healthier breakfast or snack option.
What type of apples should I use for this recipe?
The recipe specifically recommends using Granny Smith apples for their tart flavor and firm texture.
How should the apples be prepared?
The apples should be peeled and finely chopped before being added to the batter.
What is the calorie count for one muffin?
Each muffin contains approximately 143 calories.
How much fat is in each muffin?
There are 2 grams of fat per serving.
What is the protein content of these muffins?
Each muffin provides 5 grams of protein.
How many carbohydrates are in a serving?
There are 27 grams of carbohydrates in each muffin.
What temperature should the oven be preheated to?
The oven should be preheated to 400°F (200°C).
How long do these muffins need to bake?
Bake the muffins for approximately 18 minutes.
How do I know when the muffins are finished baking?
The muffins are done when a toothpick inserted into the center comes out clean.
What type of ricotta cheese is used?
The recipe calls for light ricotta cheese to keep the muffins healthier.
Can I use regular milk instead of buttermilk?
The recipe calls for 1 cup of low-fat buttermilk and 1/3 cup of 2% low-fat milk for the best texture and flavor.
What prevents the muffins from becoming dense?
To avoid dense muffins, stir the wet and dry ingredients together just until the batter is evenly moist, and be careful not to overmix.
What is the topping made of?
The topping is a mixture of three tablespoons of sugar and two teaspoons of ground cinnamon sprinkled over the batter before baking.
How much flour is needed?
The recipe requires 2 1/3 cups of sifted all-purpose flour.
How many eggs are used in this recipe?
The recipe uses one large egg and two large egg whites, all beaten.
Is there a specific way to prepare the muffin pans?
Yes, you should spray the muffin pans lightly with cooking spray before filling them.
How full should I fill the muffin cups?
Fill each muffin cup about three-quarters full with batter.
Why should the muffins be removed from the pan immediately after baking?
Removing them immediately and placing them on a wire rack helps maintain their moisture and fluffy texture.
How much vanilla extract is included?
The recipe calls for 1 tablespoon of vanilla extract.
What dry leavening agents are used?
The recipe uses both 1 tablespoon of baking powder and 1 teaspoon of baking soda.
What kind of oil is recommended?
Vegetable oil is used, specifically 3 tablespoons.
How much cinnamon goes into the batter?
Two teaspoons of ground cinnamon are mixed into the dry ingredients, plus extra for the topping.
Is there any fiber in these muffins?
Yes, each muffin contains 1 gram of fiber.
What is the inspiration for this recipe?
This recipe is inspired by Cooking Light.
What are the main tags for this recipe?
Tags include muffins, baking, breakfast, cinnamon, apple, and ricotta.
How many total ingredients are required?
There are 15 ingredients in total for this recipe.
What salt amount is needed?
The recipe uses 1/2 teaspoon of salt.
Can these be considered 'quick breads'?
Yes, these muffins are categorized under quick breads.
Are these muffins suitable for sharing?
Absolutely, they are described as perfect for sharing with family and friends for a comforting treat.