Delicious Chicken and Savory Stuffing Bake
This Delicious Chicken and Savory Stuffing Bake is a hearty one-dish meal that's perfect for family gatherings or a comforting weeknight dinner. Combining tender, shredded chicken with creamy soups and zesty stuffing creates a warm and satisfying casserole that everyone will love. It's incredibly easy to make, using either fresh chicken or convenient canned chicken for a quicker option. Elevate your meal with this affordable, crowd-pleasing dish that pairs perfectly with a green salad or roasted vegetables!
N/A
Servings
350
Calories
6
Ingredients
Ingredients
boneless skinless chicken breasts
5 (boiled and shredded)
chicken broth
1 cup (reserved from boiling chicken)
margarine
1/2 cup (melted)
cream of mushroom soup
1 can (10 1/2 ounces) (none)
cream of chicken soup
1 can (10 1/2 ounces) (none)
cornbread stuffing mix
2 cups (none)
Instructions
1
Start by boiling the chicken breasts in a pot of water until fully cooked (about 20-25 minutes). Reserve 1 cup of the chicken broth, then tear the cooled chicken into bite-sized pieces and set aside.
2
Preheat your oven to 350°F (175°C).
3
Grease a 9 x 13-inch casserole dish with butter or cooking spray. Evenly spread half of the cornbread stuffing mix across the bottom of the dish, creating a solid base.
4
In a large mixing bowl, combine the reserved chicken broth, cream of mushroom soup, cream of chicken soup, melted margarine, and the shredded chicken. Stir well to combine all ingredients thoroughly.
5
Pour the chicken mixture over the stuffing layer in the casserole dish, spreading it out evenly.
6
Top the chicken mixture with the remaining half of the stuffing mix, ensuring it covers the top evenly.
7
Bake in the preheated oven for about 30 minutes, or until the casserole is bubbling and golden on top. Let it cool slightly before serving.
Nutrition Information
17.5g
Fat
25g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Delicious Chicken and Savory Stuffing Bake?
It is a hearty one-dish meal that combines tender shredded chicken with creamy soups and zesty cornbread stuffing.
How long does it take to boil the chicken breasts?
The chicken breasts should be boiled for about 20-25 minutes until they are fully cooked.
Can I use canned chicken for this recipe?
Yes, you can use convenient canned chicken as a quicker option instead of fresh chicken breasts.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C) before baking the casserole.
What size casserole dish is recommended?
A 9 x 13-inch casserole dish is the recommended size for this recipe.
How many chicken breasts are required?
The recipe calls for 5 boneless skinless chicken breasts.
Do I need to save the water from boiling the chicken?
Yes, you should reserve 1 cup of the chicken broth created during the boiling process to use in the mixture.
What kind of stuffing mix is used in this bake?
This recipe uses 2 cups of cornbread stuffing mix.
Which creamy soups are needed for this casserole?
You will need one 10 1/2 ounce can of cream of mushroom soup and one 10 1/2 ounce can of cream of chicken soup.
How much margarine is used in the recipe?
The recipe requires 1/2 cup of melted margarine.
How should I prepare the casserole dish?
Grease the 9 x 13-inch dish with butter or cooking spray to prevent sticking.
How do I layer the stuffing mix?
Evenly spread half of the cornbread stuffing mix on the bottom, then use the remaining half to top the chicken mixture.
What is the total baking time?
Bake the casserole for about 30 minutes or until it is bubbling and golden on top.
How many calories are in a serving?
There are approximately 350 calories per serving of this chicken bake.
How much protein is in this dish?
Each serving contains 25g of protein.
What is the fat content per serving?
The fat content is 17.5g per serving.
How many carbohydrates are in this recipe?
There are 25g of carbohydrates per serving.
Is this a good recipe for a weeknight dinner?
Yes, it is an easy and quick meal option that is perfect for a comforting weeknight dinner.
What should I serve as a side dish?
This dish pairs perfectly with a fresh green salad or roasted vegetables.
Do I need to shred the chicken?
Yes, once cooled, the boiled chicken should be torn into bite-sized pieces.
Can I use store-bought broth instead of the boiling liquid?
While the recipe suggests using reserved broth, you can use 1 cup of store-bought chicken broth if needed.
Is this recipe budget-friendly?
Yes, it is described as an affordable and crowd-pleasing dish.
What ingredients are mixed with the shredded chicken?
The chicken is mixed with broth, cream of mushroom soup, cream of chicken soup, and melted margarine.
Should the casserole cool before serving?
Yes, it is best to let the casserole cool slightly before serving to allow it to set.
What is the total ingredient count?
The recipe consists of 6 main ingredients.
Does this recipe use a specific type of margarine?
The recipe calls for 1/2 cup of melted margarine, but any standard margarine will work.
Can this be considered a comfort food?
Yes, it is categorized as a comfort food and a savory one-dish meal.
How is the soup prepared?
The soups are used straight from the can (10 1/2 oz each) and mixed with the other liquid ingredients.
What does 'zesty stuffing' refer to in the description?
It refers to the cornbread stuffing mix which provides the flavor profile for the topping and base.
Is the chicken mixture poured over the stuffing or under it?
The chicken mixture is poured over a bottom layer of stuffing and then covered with another layer of stuffing.