Delicious Cherry Rhubarb Delight
This Cherry Rhubarb Sauce is an exquisite blend of sweet and tart flavors that brings nostalgia and joy, reminiscent of the charming dining experience at Knott's Berry Farm. With its vibrant color and refreshing taste, this sauce perfectly complements savory dishes, making it an irresistible addition to your table. As a kid, family outings to Knott's for the famous chicken dinner were never complete without this delightful sauce. Now you can recreate this cherished recipe at home and treat your family and friends to a taste of those fond memories. Serve it as a topping for pancakes, yogurt, or ice cream, or simply enjoy it on its own – you won't be disappointed!
6
Servings
N/A
Calories
3
Ingredients
Ingredients
Cherry Rhubarb
1 lb (chopped into one-inch slices)
Sugar
1 1/2 cups (none)
Water
2 1/4 cups (none)
Instructions
1
In a large saucepan, combine the chopped cherry rhubarb and sugar. Allow mixture to sit for one hour to let the flavors meld and juices start to release.
2
After an hour, add the water to the saucepan and bring the mixture to a gentle boil over medium heat, uncovered.
3
Once boiling, reduce the heat and let it cook for 1 to 5 minutes, stirring occasionally, until the rhubarb becomes tender and soft.
4
Remove the saucepan from heat and allow the sauce to cool to room temperature.
5
Once cooled, cover the saucepan and refrigerate the sauce for several hours, or preferably overnight to enhance the flavors.
6
Serve chilled as a sauce with your favorite dishes or as a topping for desserts. Optionally, add a dash of freshly whipped cream on top for a decadent twist.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Delicious Cherry Rhubarb Delight?
It is an exquisite fruit sauce featuring a blend of sweet and tart flavors, inspired by the dining experience at Knott's Berry Farm.
What are the main ingredients for this sauce?
The recipe requires 1 lb of chopped cherry rhubarb, 1 1/2 cups of sugar, and 2 1/4 cups of water.
How should I prepare the rhubarb for this recipe?
The cherry rhubarb should be chopped into one-inch slices before starting the cooking process.
Why must the rhubarb and sugar sit for an hour?
Allowing the mixture to sit for one hour lets the flavors meld and helps the rhubarb juices start to release naturally.
How much water is needed?
You will need 2 1/4 cups of water to add to the rhubarb and sugar mixture.
Do I boil the mixture covered or uncovered?
The mixture should be brought to a gentle boil over medium heat uncovered.
How long does the sauce need to cook?
Once it reaches a boil, reduce the heat and cook for 1 to 5 minutes until the rhubarb becomes tender and soft.
Should the sauce be served hot or cold?
This sauce is best served chilled after being refrigerated for several hours or overnight.
What are some recommended serving suggestions?
It is excellent as a topping for pancakes, yogurt, or ice cream, and pairs well with savory dishes like chicken.
Can I add any toppings to the sauce?
Yes, adding a dash of freshly whipped cream on top can provide a decadent twist to the dish.
How many servings does this recipe yield?
This recipe is designed to provide approximately 6 servings.
Is this recipe easy to make at home?
Yes, it uses only 3 simple ingredients and straightforward instructions to recreate a cherished restaurant memory.
What is the flavor profile of this sauce?
The flavor is described as a refreshing and delightful balance of sweet and tart.
How long should I refrigerate the sauce?
It should be refrigerated for several hours, but preferably overnight to fully enhance the flavors.
What category does this recipe belong to?
This recipe is categorized under Fruit dishes.
Does this recipe contain fat or cholesterol?
Based on the ingredient list of rhubarb, sugar, and water, it contains no fat or cholesterol.
What is the significance of Knott's Berry Farm to this recipe?
The recipe is inspired by the famous chicken dinners and nostalgic dining experiences at Knott's Berry Farm.
Is the rhubarb cooked until it is mushy?
The instructions recommend cooking until the rhubarb is tender and soft, which usually takes between 1 and 5 minutes.
Can I use this as a dessert topping?
Yes, it is highly recommended as a dessert topping, especially for ice cream.
How many ingredients are in this recipe?
There are 3 total ingredients: cherry rhubarb, sugar, and water.
What color is the finished sauce?
The sauce has a vibrant color that makes it an attractive addition to any table.
Can I eat this sauce on its own?
Absolutely, the sauce is delicious enough to be enjoyed simply on its own.
What size should I cut the rhubarb pieces?
The rhubarb should be cut into one-inch slices.
Does the recipe require a specific type of rhubarb?
The recipe specifically calls for Cherry Rhubarb.
Is the sugar added before or after boiling?
The sugar is added at the very beginning to sit with the chopped rhubarb.
What heat setting should I use for boiling?
You should bring the mixture to a boil over medium heat.
Is this recipe suitable for breakfast?
Yes, it works perfectly as a topping for breakfast items like pancakes or yogurt.
How much sugar is needed?
The recipe requires 1 1/2 cups of sugar.
Is the sauce stirred during cooking?
Yes, you should stir the mixture occasionally while it is simmering to ensure even cooking.
What is the total preparation time before cooking?
You should allow at least one hour for the rhubarb and sugar to sit before you begin the boiling process.