Delicious Cheesy Potato Casserole with Crunchy Corn Flakes
This scrumptious Cheesy Potato Casserole is the perfect addition to any summer grill-out or family gathering. Creamy, cheesy, and topped with a delightful crunch from the corn flakes, this dish is both a crowd-pleaser and a comfort food favorite. Prepare it the day before and let the flavors meld together in the fridge, making it a convenient option for busy hosts. Using reduced-fat ingredients helps lighten it up without sacrificing flavor—your guests will be asking for seconds! Serve it alongside grilled meats or fresh salads for a complete meal.
8
Servings
357
Calories
6
Ingredients
Ingredients
Frozen hash browns
32 ounces (shredded or cubed)
Cheddar cheese
2 cups (can be reduced fat)
Sour cream
16 ounces (can be light)
Cream of chicken soup
10.75 ounces (can be 98% fat-free)
Butter or margarine
3/4 cup
Corn flakes
1 cup (more if desired)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Remove the frozen hash browns from the bag and set aside.
3
In a large microwave-safe bowl, melt 3/4 cup of butter (1 stick) on high until fully melted, about 1-2 minutes.
4
Once melted, stir in the sour cream, cheddar cheese, and cream of chicken soup until well combined.
5
Spray a 9x13-inch baking dish with non-stick cooking spray.
6
Spread the hash browns evenly across the bottom of the prepared baking dish.
7
Pour the creamy mixture of sour cream, cheese, and soup over the hash browns, spreading it out evenly.
8
In a small saucepan over medium heat, melt the remaining 1/2 stick of butter. Add the corn flakes and stir until they are well coated and the butter is absorbed. If you like extra crunch, feel free to add more corn flakes at this stage.
9
Sprinkle the buttery corn flakes evenly over the top of the cheesy mixture.
10
Cover with aluminum foil and refrigerate if preparing a day ahead, or bake immediately for 1 hour in the preheated oven. If baking from the refrigerator, add an additional 10-15 minutes to the baking time.
Nutrition Information
23g
Fat
30g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Delicious Cheesy Potato Casserole with Crunchy Corn Flakes.
What is the main ingredient of this casserole?
The main ingredient is 32 ounces of frozen shredded or cubed hash browns.
How much cheddar cheese do I need?
You will need 2 cups of cheddar cheese, which can be reduced fat if preferred.
What type of soup is used in the mixture?
The recipe calls for 10.75 ounces of cream of chicken soup.
Can I use lighter dairy options?
Yes, you can use light sour cream, reduced-fat cheddar cheese, and 98% fat-free cream of chicken soup.
How much butter is used in the creamy base?
The base mixture uses 3/4 cup (1 stick) of melted butter or margarine.
What is the topping made of?
The topping consists of 1 cup of corn flakes mixed with 1/2 stick of melted butter.
How do I prepare the corn flake topping?
Melt 1/2 stick of butter in a saucepan over medium heat, add the corn flakes, and stir until coated.
Can I make this casserole more crunchy?
Yes, you can feel free to add more corn flakes for extra crunch.
What size baking dish is required?
You should use a 9x13-inch baking dish.
Do I need to grease the baking dish?
Yes, spray the baking dish with non-stick cooking spray before adding the ingredients.
At what temperature should the oven be preheated?
Preheat your oven to 350°F (175°C).
How long should I bake the potato casserole?
Bake the casserole for 1 hour in the preheated oven.
Can I prepare this dish in advance?
Yes, you can prepare it a day ahead, cover it with aluminum foil, and refrigerate it.
Should I adjust the baking time if it was refrigerated?
Yes, if baking directly from the refrigerator, add an additional 10-15 minutes to the baking time.
How many servings does this recipe yield?
This recipe makes 8 servings.
How many calories are in one serving?
Each serving contains approximately 357 calories.
What is the fat content per serving?
There are 23g of fat per serving.
How many carbohydrates are in a serving?
There are 30g of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 8g of protein.
What occasions is this dish suitable for?
It is perfect for summer grill-outs, family gatherings, and as a comfort food favorite.
What sides go well with this casserole?
It serves well alongside grilled meats or fresh salads.
How do I melt the butter for the base mixture?
Melt it in a large microwave-safe bowl on high for about 1-2 minutes.
What is the first step in assembling the dish?
Spread the hash browns evenly across the bottom of the prepared baking dish.
How do I add the creamy mixture to the potatoes?
Pour the mixture of sour cream, cheese, and soup over the hash browns and spread it out evenly.
Can I use cubed hash browns instead of shredded?
Yes, the recipe allows for either shredded or cubed frozen hash browns.
What is the category of this recipe?
This recipe is categorized under Potato dishes.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a convenient option for busy hosts.
How much sour cream is required?
The recipe requires 16 ounces of sour cream.
Can I use margarine instead of butter?
Yes, the recipe states you can use either butter or margarine.