Delicious Cheese-Stuffed Crust Pizza
Indulge in this mouth-watering Cheese-Stuffed Crust Pizza, featuring a gooey mozzarella core that surprises with every bite. This homemade delight combines a crispy crust, zesty pizza sauce, and a generous topping of pepperoni and melty Italian cheese blend. Perfect for family gatherings or a cozy night in, this pizza is sure to become a favorite. Whether you're a cheese lover or just looking to satisfy your pizza cravings, this recipe delivers deliciousness in every slice.
4-6
Servings
400
Calories
5
Ingredients
Ingredients
Refrigerated prepared pizza crust
1 (13 7/8 ounce) (Unrolled and shaped in a pan.)
Mozzarella string cheese sticks
7 (1 ounce) (Used for stuffing the crust.)
Pizza sauce
1/2 cup (Spread evenly over partially baked crust.)
Pepperoni slices
24 slices (from 3.5 oz pkg) (Topped on the sauce.)
Shredded Italian cheese blend
2 cups (Sprinkled on top of the pizza.)
Instructions
1
Preheat your oven to 425°F (220°C). Lightly spray a 12-inch pizza pan with nonstick cooking spray.
2
Unroll the refrigerated pizza dough and place it in the prepared pan. Starting from the center, press the dough outward to reach the edges of the pan, ensuring it extends over the sides by at least 1 inch.
3
Position the mozzarella string cheese sticks around the inner edge of the crust. Fold the extended edge of the dough over the cheese to encase it, then pinch the dough firmly to seal the cheese inside.
4
Place the crust in the preheated oven and bake for 8 to 10 minutes, or until the crust is set and the edges are lightly golden brown.
5
Once the crust is partially baked, remove it from the oven and spread the pizza sauce evenly over the surface. Top with pepperoni slices followed by a generous layer of shredded Italian cheese blend.
6
Return the pizza to the oven and continue baking for an additional 12 to 16 minutes, or until the crust is deep golden brown and the cheese in the center is fully melted and bubbly.
7
Remove from the oven, allow to cool for a couple of minutes, then cut into wedges and serve warm.
Nutrition Information
20g
Fat
33g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheese-Stuffed Crust Pizza?
It is a homemade pizza featuring a mozzarella core tucked into the crust edges, topped with pizza sauce, pepperoni, and a melty Italian cheese blend.
What are the main ingredients for this recipe?
The main ingredients include refrigerated pizza crust, mozzarella string cheese sticks, pizza sauce, pepperoni slices, and a shredded Italian cheese blend.
How many calories are in one serving?
Each serving of this cheese-stuffed crust pizza contains 400 calories.
What temperature should the oven be set to?
The oven should be preheated to 425°F (220°C).
How do I prepare the pizza pan?
Lightly spray a 12-inch pizza pan with nonstick cooking spray before placing the dough.
What kind of dough is recommended?
The recipe calls for one 13 7/8 ounce package of refrigerated prepared pizza crust.
How do I create the stuffed crust effect?
Place mozzarella string cheese sticks around the inner edge of the crust, fold the dough over the cheese, and pinch firmly to seal.
How many string cheese sticks are needed?
You will need 7 mozzarella string cheese sticks (1 ounce each).
How much pizza sauce should I use?
Use 1/2 cup of pizza sauce spread evenly over the partially baked crust.
How many pepperoni slices are included?
The recipe uses 24 slices of pepperoni, typically from a 3.5 ounce package.
What type of cheese is used for the topping?
A shredded Italian cheese blend is used for the topping, requiring 2 cups.
How many servings does this pizza provide?
This recipe serves between 4 and 6 people.
How long is the initial crust baking time?
The crust alone should be baked for 8 to 10 minutes until it is set and lightly golden.
How long does the pizza bake after adding toppings?
After adding toppings, bake for an additional 12 to 16 minutes.
What is the total fat content?
The pizza contains 20g of fat per serving.
What is the protein content per serving?
Each serving provides 20g of protein.
How many carbohydrates are in a serving?
There are 33g of carbohydrates per serving.
How do I ensure the cheese doesn't leak out of the crust?
Make sure to fold the dough edge over the cheese sticks and pinch the dough firmly to create a tight seal.
Should I let the pizza cool before serving?
Yes, allow the pizza to cool for a couple of minutes before cutting into wedges.
Is this recipe suitable for a family meal?
Yes, it is tagged as a family meal and a comfort food favorite.
What size pan is needed for this recipe?
A 12-inch pizza pan is the ideal size for this amount of dough.
Can I use a different topping instead of pepperoni?
While the recipe specifies pepperoni, you can customize the toppings to your preference.
How far should the dough extend over the pan edge?
The dough should extend over the sides of the pan by at least 1 inch to allow enough room to fold over the cheese sticks.
What is the texture of the finished crust?
The finished pizza features a crispy outer crust with a gooey, melted mozzarella core.
Does this recipe include fiber or sugar information?
The provided nutritional data does not list specific values for fiber or sugar.
What style of food is this pizza?
This recipe is categorized as Italian and homemade pizza.
How do I handle the refrigerated dough?
Unroll the dough and press it outward from the center of the pan to the edges.
How many ingredients are in this recipe?
There are 5 total ingredients required for this pizza.
What is the best way to cut the pizza?
Once cooled slightly, use a pizza cutter to slice the pie into wedges.
Is the cheese in the center supposed to be bubbly?
Yes, you should bake until the crust is deep golden brown and the cheese in the center is fully melted and bubbly.