Delicious Cheddar Cheese Straws
These scrumptious Cheddar Cheese Straws are a perfect party snack or a delightful addition to any cheese platter. Crisp on the outside and cheesy on the inside, they are flavored with a hint of cayenne pepper for an extra kick. Quick to prepare and easy to bake, these cheese straws will impress your guests and can be enjoyed hot, warm, or at room temperature. Whether you're hosting a gathering or simply craving a cheesy treat, these straws are sure to be a hit!
8
Servings
N/A
Calories
5
Ingredients
Ingredients
all-purpose flour
2 cups
butter
1/4 lb (softened)
cayenne pepper
1/4 teaspoon (to taste)
cheddar cheese
1 lb (grated)
coarse salt
to taste
Instructions
1
In a large mixing bowl or using a food processor, combine the all-purpose flour, softened butter, and cayenne pepper. Mix until the mixture resembles coarse meal.
2
Stir in the grated cheddar cheese and knead by hand until the mixture comes together. If the dough is too dry, add a small amount of cold water, a few drops at a time, until it holds together smoothly.
3
Wrap the cheese dough in plastic wrap and refrigerate for about 30 minutes or freeze until you are ready to use it.
4
Preheat your oven to 450°F (230°C).
5
Roll the chilled dough on a lightly floured surface to a thickness of about 1/4 inch (5 mm). Cut into strips approximately 1/2 inch (1 cm) wide and 4 inches (10 cm) long.
6
Sprinkle the cut strips with coarse salt and arrange them on a lightly greased baking sheet.
7
Bake in the preheated oven until golden brown, about 5 to 8 minutes. Keep an eye on them to prevent burning.
8
Allow to cool slightly before serving. Enjoy them hot, warm, or at room temperature!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Delicious Cheddar Cheese Straws?
They are a crisp and cheesy snack made with cheddar cheese, flour, and a hint of cayenne pepper, perfect for parties or cheese platters.
What are the main ingredients for this recipe?
The main ingredients include all-purpose flour, butter, cayenne pepper, grated cheddar cheese, and coarse salt.
How much flour is required?
You will need 2 cups of all-purpose flour for this recipe.
What kind of butter should I use?
You should use 1/4 lb of softened butter.
How much cheddar cheese is needed?
This recipe calls for 1 lb of grated cheddar cheese.
Is there any spice in these cheese straws?
Yes, they include 1/4 teaspoon of cayenne pepper for a hint of heat.
What type of salt is used for topping?
Coarse salt is sprinkled over the cut strips before baking.
How do I start the mixing process?
In a large mixing bowl or food processor, combine the flour, softened butter, and cayenne pepper until the mixture resembles coarse meal.
When do I add the cheddar cheese?
Stir in the grated cheddar cheese after the flour and butter mixture has reached a coarse meal consistency.
How do I handle the dough if it is too dry?
If the dough is too dry, add a small amount of cold water, a few drops at a time, until it holds together smoothly.
How long should the dough be refrigerated?
The dough should be wrapped in plastic and refrigerated for about 30 minutes.
Can I freeze the cheese straw dough?
Yes, you can freeze the dough until you are ready to use it.
What is the required oven temperature?
Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius).
How thick should I roll the dough?
Roll the chilled dough to a thickness of about 1/4 inch (5 mm).
What are the ideal dimensions for the cheese straw strips?
Cut the strips to approximately 1/2 inch (1 cm) wide and 4 inches (10 cm) long.
Do I need to grease the baking sheet?
Yes, arrange the strips on a lightly greased baking sheet.
How long do the cheese straws take to bake?
Bake them for 5 to 8 minutes until they are golden brown.
How can I prevent the cheese straws from burning?
Keep a close eye on them during the short 5 to 8 minute baking window.
Should I cool the cheese straws before serving?
Allow them to cool slightly before serving, though they can be enjoyed hot, warm, or at room temperature.
How many servings does this recipe yield?
This recipe is designed to make 8 servings.
What food category does this recipe fall into?
This recipe is categorized under Breads.
Are these cheese straws crispy?
Yes, they are described as being crisp on the outside and cheesy on the inside.
Can I adjust the amount of cayenne pepper?
Yes, the cayenne pepper can be adjusted to taste.
What tools can I use to mix the dough?
You can use a large mixing bowl to mix by hand or a food processor.
Is kneading required for this recipe?
Yes, you should knead the mixture by hand until it comes together after adding the cheese.
What is the best way to serve these?
They are excellent as a party snack, a finger food, or an addition to a cheese platter.
What surface should I use for rolling the dough?
Roll the dough on a lightly floured surface to prevent sticking.
What is the texture of the mixture before adding cheese?
The flour, butter, and cayenne mixture should resemble coarse meal.
Can these be made in advance?
Yes, since the dough can be refrigerated or frozen, they are great for advance preparation.
What is the final appearance of a perfectly baked cheese straw?
They should be golden brown and sprinkled with salt.