Delicious Carnival-Style Corn Dogs
Bring the fun of the fair to your kitchen with these Delicious Carnival-Style Corn Dogs! Crispy on the outside and juicy on the inside, these corn dogs are perfect for parties, game days, or simply as a tasty snack. Coated in a flavorful cornmeal batter and deep-fried to golden perfection, they are sure to delight both kids and adults alike. Serve them with your favorite dipping sauces for an extra touch of flavor.
10
Servings
200
Calories
10
Ingredients
Ingredients
Peanut oil
for deep frying (Heat to 375-400 degrees Fahrenheit)
All-purpose flour
3/4 cup (Sifted)
Yellow cornmeal
3/4 cup (Sifted)
Baking powder
4 teaspoons (Sifted)
Dry mustard
2 teaspoons (Sifted)
Salt
1/2 teaspoon (Sifted)
Milk
1 cup (Room temperature)
Eggs
2 large (Beaten)
Beef hot dogs
10 (Skewered)
Heavy kabob skewers
10 (Soaked in water (optional for burning prevention))
Instructions
1
Begin by heating peanut oil in a deep fryer or large pot to a temperature of 375-400 degrees Fahrenheit.
2
In a mixing bowl, combine the sifted flour, yellow cornmeal, baking powder, dry mustard, and salt. Mix until well blended.
3
In a separate bowl, combine the room temperature milk and beaten eggs. Stir well to ensure they are fully mixed.
4
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay.
5
Prepare the hot dogs by inserting a heavy kabob skewer into each one, ensuring it goes about halfway through for stability.
6
Dip each skewer of hot dog into the batter, allowing any excess batter to drip off before proceeding.
7
Carefully lower the battered hot dogs into the hot oil, frying them in small batches for 3-4 minutes or until they are golden brown and crispy. Rotate them as needed for even cooking.
8
Using a slotted spoon, remove the corn dogs from the oil and let them drain on paper towels to absorb excess oil.
9
Keep the cooked corn dogs warm in a low oven (200°F) while frying the remaining batches.
Nutrition Information
15
Fat
15
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Delicious Carnival-Style Corn Dogs?
They are crispy, juicy corn dogs coated in a flavorful cornmeal batter and deep-fried to golden perfection, bringing the fun of the fair to your kitchen.
How many servings does this recipe make?
This recipe makes 10 servings.
What oil temperature is required for frying?
The oil should be heated to between 375 and 400 degrees Fahrenheit in a deep fryer or large pot.
What type of oil is recommended for this recipe?
Peanut oil is recommended for deep frying these corn dogs.
What dry ingredients are used for the batter?
The batter consists of all-purpose flour, yellow cornmeal, baking powder, dry mustard, and salt.
How should the dry ingredients be prepared?
The flour, yellow cornmeal, baking powder, dry mustard, and salt should all be sifted before mixing.
What wet ingredients are needed for the batter?
You will need 1 cup of room temperature milk and 2 large beaten eggs.
How should I mix the dry and wet ingredients?
Gradually add the dry ingredients to the wet mixture and stir until just combined, being careful not to overmix.
How do I prepare the hot dogs for frying?
Insert a heavy kabob skewer about halfway into each hot dog for stability.
How do I coat the hot dogs in the batter?
Dip each skewered hot dog into the batter and allow any excess to drip off before frying.
How long should the corn dogs be fried?
Fry the corn dogs for 3 to 4 minutes or until they are golden brown and crispy.
How do I ensure the corn dogs cook evenly?
Rotate the corn dogs as needed while they are frying in the hot oil.
How should I remove the corn dogs from the oil?
Use a slotted spoon to carefully remove the corn dogs from the hot oil.
How do I remove excess oil after frying?
Let the corn dogs drain on paper towels after frying to absorb excess oil.
How can I keep the corn dogs warm?
Keep the cooked corn dogs in a low oven set to 200 degrees Fahrenheit while frying remaining batches.
What type of hot dogs are used in this recipe?
The recipe specifies using 10 beef hot dogs.
How many calories are in one corn dog?
Each serving contains approximately 200 calories.
What is the fat content per serving?
Each corn dog contains 15 grams of fat.
How many carbohydrates are in each serving?
Each serving has 15 grams of carbohydrates.
How much protein is in one corn dog?
There are 5 grams of protein per serving.
What kind of cornmeal is used?
The recipe calls for yellow cornmeal.
Should the milk be at a specific temperature?
Yes, the milk should be at room temperature for the best results.
How much baking powder is included?
The recipe requires 4 teaspoons of baking powder.
What is the purpose of dry mustard in the batter?
Dry mustard is added to the batter to provide a unique and savory flavor profile.
Can I prevent the skewers from burning?
Yes, you can optionally soak the heavy kabob skewers in water to help prevent them from burning.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe suitable for parties and snacks.
What occasions are these corn dogs best for?
They are perfect for parties, game days, or as a fun snack for kids and adults.
What cuisine is this recipe from?
This recipe is part of American cuisine.
How many ingredients are required in total?
There are 10 total ingredients listed for this recipe.
How should these corn dogs be served?
Serve them with your favorite dipping sauces for an extra touch of flavor.