Delicious Caramel Pecan Upside-Down Muffins
Indulge in the rich flavors of these mouthwatering Caramel Pecan Upside-Down Muffins. With a delightful caramelized pecan topping and a moist, fluffy base made with oats and buttermilk, these muffins are the perfect treat for breakfast or a sweet snack. Easy to prepare, they come together quickly and are sure to impress family and friends. Bake a batch today and enjoy the luscious combination of caramel and pecans that will have everyone asking for more!
12
Servings
150
Calories
12
Ingredients
Ingredients
Brown Sugar
1/3 cup (packed)
Butter
2 tablespoons (softened)
Pecan Halves
36-48 halves (for topping)
Flour
1 cup (all-purpose)
Quick-Cooking Oats
1 cup (uncooked)
Sugar
1/4 cup (granulated)
Baking Powder
3 teaspoons (for leavening)
Salt
1/2 teaspoon (to taste)
Baking Soda
1/2 teaspoon (for leavening)
Butter
1/4 cup (cold, for cutting in)
Egg
1 large (beaten)
Buttermilk
1 cup (room temperature)
Instructions
1
Preheat your oven to 400°F (200°C) and lightly grease a muffin tin.
2
In a small bowl, blend together the brown sugar and 2 tablespoons of softened butter until smooth.
3
Evenly distribute the brown sugar mixture into the bottom of each muffin cup, pressing it down gently.
4
Arrange 3 to 4 pecan halves in each muffin cup on top of the brown sugar mixture, creating a beautiful pattern.
5
In a large mixing bowl, combine the flour, quick-cooking oats, sugar, baking powder, salt, and baking soda. Mix well.
6
Cut in the remaining 1/4 cup of butter into the dry mixture until it resembles coarse crumbs.
7
In a separate bowl, whisk together the egg and buttermilk. Pour this mixture into the dry ingredients and stir until just combined; do not overmix.
8
Carefully spoon the batter into each muffin cup, covering the pecan topping.
9
Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
10
Once baked, remove the muffins from the oven and allow them to cool for a few minutes before inverting them onto a wire rack. It’s important to invert them immediately; otherwise, they may stick to the pan.
Nutrition Information
7.5
Fat
20
Carbs
3
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Delicious Caramel Pecan Upside-Down Muffins?
They are a treat featuring a caramelized pecan topping and a moist, fluffy base made with oats and buttermilk.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
How long do these muffins need to bake?
Bake them for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
How many servings does this recipe provide?
This recipe makes 12 servings.
What ingredients are needed for the caramel topping?
The topping is made from brown sugar, softened butter, and pecan halves.
What type of oats should be used?
The recipe calls for 1 cup of quick-cooking oats, uncooked.
How should the muffin tin be prepared?
The muffin tin should be lightly greased before adding the ingredients.
How many pecans should I put in each muffin cup?
Arrange 3 to 4 pecan halves in each muffin cup.
Why is it important to invert the muffins immediately?
They must be inverted immediately after cooling for a few minutes to prevent them from sticking to the pan.
How many calories are in each muffin?
There are 150 calories per serving.
What is the fat content per muffin?
Each muffin contains 7.5 grams of fat.
How many carbohydrates are in a serving?
There are 20 grams of carbohydrates per serving.
How much protein is in one muffin?
Each muffin provides 3 grams of protein.
What type of flour is required?
The recipe uses 1 cup of all-purpose flour.
How do I prepare the brown sugar mixture for the topping?
Blend together 1/3 cup of packed brown sugar and 2 tablespoons of softened butter until smooth.
How much sugar is in the muffin base?
The base requires 1/4 cup of granulated sugar.
What leavening agents are used in this recipe?
The recipe uses 3 teaspoons of baking powder and 1/2 teaspoon of baking soda.
How much salt is included in the dry mixture?
The recipe includes 1/2 teaspoon of salt.
How is the cold butter incorporated into the batter?
Cut 1/4 cup of cold butter into the dry mixture until it resembles coarse crumbs.
What should the buttermilk temperature be?
The buttermilk should be at room temperature.
How should the egg be prepared?
One large egg should be beaten before being mixed with the buttermilk.
Should I overmix the batter?
No, stir the wet and dry ingredients until just combined; do not overmix.
How do I assemble the muffins in the tin?
Layer the brown sugar mixture, then the pecans, and finally spoon the batter on top.
How long should muffins cool before inverting?
Allow them to cool for a few minutes before inverting them onto a wire rack.
What is the texture of these muffins?
The muffins have a moist and fluffy base with a caramelized nut topping.
Are these muffins easy to prepare?
Yes, they come together quickly and are easy to prepare.
Is the brown sugar packed or loose?
The recipe specifies 1/3 cup of packed brown sugar.
What categories do these muffins fall under?
They are categorized as pecan muffins, caramel desserts, quick breads, and breakfast muffins.
Can these be eaten as a snack?
Yes, they are described as a perfect treat for breakfast or a sweet snack.
How should the pecans be arranged?
Arrange them on top of the sugar mixture in the muffin cup to create a beautiful pattern.