Delicious Canned Cherry Pie
Indulge in the sweet and tart flavors of this Delicious Canned Cherry Pie, made effortlessly with canned tart cherries. This classic dessert features a flaky crust enveloping a glossy, scrumptious cherry filling, perfect for any occasion. Whether you're celebrating a special event or simply craving a comforting slice of pie, this recipe brings the joy of homemade cherry pie to your table without the hassle of fresh ingredients. Serve it warm with vanilla ice cream or enjoy it on its own - either way, it’s sure to delight your friends and family.
10
Servings
N/A
Calories
7
Ingredients
Ingredients
Pie crusts
18 inches (prepared)
Canned tart cherries
2 (14.5 ounce) cans (drained and pitted)
Sugar
1 cup (granulated)
Cornstarch
3 tablespoons (for thickening)
Butter
1 tablespoon (added for flavor)
Almond extract
1/8 teaspoon (for aroma)
Red food coloring
to taste (optional, for color enhancement)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Delicious Canned Cherry Pie?
It is a classic dessert featuring a flaky crust and a scrumptious filling made from canned tart cherries, designed to be easy and effortless.
How many servings does this recipe yield?
This cherry pie recipe yields approximately 10 servings.
What kind of cherries are used in this recipe?
The recipe uses two 14.5-ounce cans of tart cherries that are drained and pitted.
What type of crust is required?
You will need 18 inches of prepared pie crusts for this recipe.
How much sugar is needed for the cherry filling?
One cup of granulated sugar is required to sweeten the tart cherries.
Why is cornstarch used in the recipe?
Three tablespoons of cornstarch are used as a thickening agent to create a glossy filling.
What does the butter add to the pie?
One tablespoon of butter is added to the filling to enhance the overall flavor.
Is almond extract necessary for the pie?
The recipe calls for 1/8 teaspoon of almond extract to add a pleasant aroma to the dessert.
Is red food coloring required?
Red food coloring is optional and can be added to taste if you wish to enhance the color of the filling.
What is the flavor profile of this pie?
This pie features a balance of sweet and tart flavors with a hint of almond and butter.
How should I serve Delicious Canned Cherry Pie?
It is best served warm, either on its own or with a scoop of vanilla ice cream.
How many ingredients are in this recipe?
There are 7 ingredients total: pie crusts, canned tart cherries, sugar, cornstarch, butter, almond extract, and optional red food coloring.
Can I make this pie for special occasions?
Yes, this classic pie is perfect for celebrating special events or simply as a comforting everyday treat.
What category of dish is this?
This recipe is categorized as a Pie under the dessert category.
Do I need to pit the cherries myself?
The recipe specifies using canned tart cherries that are already drained and pitted.
Is this a beginner-friendly recipe?
Yes, it is considered an easy pie recipe because it uses canned ingredients and prepared crusts.
What is the size of the cherry cans needed?
You should use two cans, each being 14.5 ounces.
How is the crust described?
The crust is described as being flaky and enveloping the cherry filling.
Can I use granulated sugar?
Yes, the recipe specifically calls for 1 cup of granulated sugar.
What is the texture of the filling?
The filling is described as being glossy and scrumptious due to the thickening from the cornstarch.
Is this recipe considered a classic?
Yes, it is referred to as a classic dessert that brings the joy of homemade pie to your table.
Can I omit the red food coloring?
Yes, red food coloring is entirely optional and only used for color enhancement.
What is the main advantage of using canned cherries?
Using canned cherries eliminates the hassle of preparing fresh ingredients while still delivering homemade quality.
What is the serving size for this pie?
While the specific serving size is not listed, the whole pie is divided into 10 servings.
How much almond extract should I use?
The recipe suggests using 1/8 teaspoon of almond extract.
How much butter is used for flavor?
One tablespoon of butter is added to the mixture for flavor.
What type of sugar should I prepare?
You should prepare 1 cup of granulated sugar.
Does the pie have a specific aroma?
Yes, the addition of almond extract provides a specific aroma to the pie.
Is the recipe time-consuming?
No, it is described as an effortless way to make cherry pie.
What should the final appearance of the filling be?
The filling should look glossy and rich, especially if red food coloring is used for enhancement.