Delicious Bread Machine Cinnamon Rolls
Indulge in the warm, comforting taste of homemade cinnamon rolls made effortlessly in your bread machine. This recipe yields a fluffy, pillowy texture that's bursting with cinnamon-infused goodness. Topped with a rich glaze, these cinnamon rolls are perfect for breakfast, brunch, or as a sweet treat any time of the day. Easy to prepare and even easier to share, this delightful recipe will quickly become a family favorite.
12
Servings
N/A
Calories
14
Ingredients
Ingredients
milk
1 cup (room temperature)
water
3 tablespoons (room temperature)
egg
1 (beaten)
butter
1/4 cup (melted)
all-purpose flour
3 1/3 cups (sifted)
granulated sugar
3 tablespoons (none)
salt
3/4 teaspoon (none)
yeast
2 teaspoons (active dry yeast)
packed brown sugar
3/4 cup (none)
cinnamon
3 3/4 teaspoons (ground)
softened butter or margarine
2 tablespoons (none)
powdered sugar
3/4 cup (none)
vanilla extract
1/4 teaspoon (none)
milk for glaze
2 - 3 teaspoons (none)
Instructions
1
In the bread machine, add the yeast first, layering on the bottom.
2
Next, add the all-purpose flour, followed by the granulated sugar and salt.
3
Melt the butter in the microwave; then mix in the beaten egg, milk, and water until combined.
4
Pour the wet mixture over the dry ingredients in the bread machine, making sure all the ingredients are well combined.
5
Select the dough setting and start the machine. Once the cycle is complete, transfer the dough to a lightly floured surface.
6
Knead in enough additional flour until the dough is no longer sticky and manageable. If the dough is too elastic, cover it with a cloth and let it rest for 10 minutes.
7
Using a floured rolling pin, roll the dough out into a rectangular shape, about 1/4-inch thick.
8
In a bowl, mix together the packed brown sugar and cinnamon. Spread the softened butter or margarine over the surface of the rolled-out dough. Then, sprinkle the cinnamon-sugar mixture evenly on top.
9
Starting from one edge, carefully roll up the dough tightly to form a log.
10
Using a sharp knife, slice the rolled dough into pieces about 1-inch thick. Place these rolls in a greased 9x13-inch baking pan.
11
Cover the pan with a tea towel and let the rolls rise in a warm place for approximately 30 minutes or until they have doubled in size.
12
Preheat your oven to 350°F (175°C). Once the rolls have risen, bake for about 25 minutes or until golden brown on top.
13
While the rolls are baking, prepare the glaze by mixing together the powdered sugar, vanilla, and enough milk to achieve your desired consistency.
14
Once the rolls are out of the oven and slightly cooled, drizzle the glaze over the top and serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Delicious Bread Machine Cinnamon Rolls.
How many servings does this recipe make?
This recipe makes 12 servings.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How long do the cinnamon rolls need to bake?
They should bake for approximately 25 minutes or until golden brown.
What bread machine setting should I use?
You should select the dough setting on your bread machine.
What type of flour is recommended for these rolls?
The recipe calls for sifted all-purpose flour.
Which ingredient goes into the bread machine first?
The yeast should be added first, layering it on the bottom.
What should I do if the dough is too elastic?
If the dough is too elastic, cover it with a cloth and let it rest for 10 minutes.
How thick should I roll out the dough?
Roll the dough out into a rectangular shape about 1/4-inch thick.
How thick should the individual rolls be sliced?
The rolls should be sliced into pieces about 1-inch thick.
What size baking pan is required?
A greased 9x13-inch baking pan is needed.
How long should the rolls rise before baking?
The rolls should rise in a warm place for approximately 30 minutes until they double in size.
What are the ingredients for the glaze?
The glaze is made from powdered sugar, vanilla, and milk.
What type of yeast is used in this recipe?
The recipe uses active dry yeast.
At what temperature should the milk and water be?
The milk and water should be at room temperature.
How much cinnamon is used in the filling?
The recipe uses 3 3/4 teaspoons of ground cinnamon.
Is the butter for the dough melted or softened?
The butter for the dough should be melted.
How much brown sugar is needed for the filling?
The recipe requires 3/4 cup of packed brown sugar.
What should the texture of the finished rolls be?
They should have a fluffy, pillowy texture.
Can I use margarine instead of butter for the filling?
Yes, you can use softened butter or margarine for the filling.
When should I add the glaze?
Drizzle the glaze over the rolls once they are out of the oven and slightly cooled.
How do I prepare the wet mixture?
Mix melted butter, a beaten egg, milk, and water together.
What is the order of layering ingredients in the machine?
Add yeast first, then flour, then sugar and salt, and finally the wet mixture.
How do I prepare the dough after the machine cycle ends?
Transfer it to a floured surface and knead in additional flour until it is no longer sticky.
What is the total count of ingredients used?
The recipe utilizes 14 different ingredients.
Should the egg be beaten?
Yes, the egg should be beaten before being mixed with other wet ingredients.
How much vanilla extract is in the glaze?
The glaze contains 1/4 teaspoon of vanilla extract.
How do I form the log?
Starting from one edge, carefully roll up the dough tightly.
Is this recipe suitable for breakfast?
Yes, it is perfect for breakfast, brunch, or as a sweet treat.
How much milk is used for the glaze?
Use 2 to 3 teaspoons of milk to reach your desired consistency.