Delicious Blueberry Vinaigrette
This exquisite blueberry sauce, inspired by the brilliant Ina Garten (the Barefoot Contessa), is designed to complement her delightful cake recipe while bringing a burst of freshness to your palate. Made from plump fresh blueberries, sweet vanilla sugar, and a splash of zesty lemon juice, this sauce provides a perfect harmony of sweetness and tartness. Use it to drizzle over desserts, swirl into yogurt, or add a touch of elegance to your breakfast pancakes. This vibrant sauce not only enhances desserts but can also pair beautifully with grilled meats or as a topping for a cheese platter, making it a versatile addition to any meal!
12
Servings
40
Calories
4
Ingredients
Ingredients
Fresh blueberries
1 1/2 pints (rinsed)
Vanilla sugar
1 cup (or use 1 cup sugar mixed with 1/4 tsp. vanilla extract)
Fresh lemon juice
1 tablespoon (freshly squeezed)
Water
1 cup (for boiling)
Instructions
1
In a large heavy saucepan, combine the rinsed blueberries and vanilla sugar, ensuring the blueberries are well-coated.
2
Add 1 cup of water and the fresh lemon juice to the saucepan.
3
Bring the mixture to a rolling boil over high heat while stirring occasionally to prevent sticking.
4
Once boiling, reduce the heat to low and allow the mixture to simmer for about 15 minutes or until it thickens slightly, stirring occasionally.
5
After simmering, remove the saucepan from heat and strain the mixture through a fine sieve into a bowl to remove the solids, pressing gently to extract all the liquid.
6
Let the sauce cool to room temperature before transferring it to a covered container.
7
Refrigerate the sauce for at least 1 hour before serving to enhance the flavors.
Nutrition Information
0g
Fat
10.5g
Carbs
0.08g
Protein
0.75g
Fiber
8.33g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Delicious Blueberry Vinaigrette?
It is an exquisite blueberry sauce inspired by Ina Garten that balances sweetness and tartness, perfect for desserts and savory dishes.
Who inspired this blueberry sauce recipe?
The recipe was inspired by the brilliant Ina Garten, also known as the Barefoot Contessa.
How many servings does this recipe make?
This recipe yields approximately 12 servings.
What is the calorie count per serving?
Each serving of the blueberry vinaigrette contains 40 calories.
What are the main ingredients required?
The ingredients include fresh blueberries, vanilla sugar, fresh lemon juice, and water.
How do I make vanilla sugar if I don't have it?
You can substitute 1 cup of regular sugar mixed with 1/4 teaspoon of vanilla extract.
How much sugar is in each serving?
Each serving contains 8.33g of sugar.
Is there any fat in this blueberry sauce?
No, this sauce contains 0g of fat per serving.
How much lemon juice is needed?
The recipe calls for 1 tablespoon of freshly squeezed lemon juice.
How long should the mixture simmer?
The mixture should simmer for about 15 minutes or until it thickens slightly.
Should I strain the blueberry mixture?
Yes, strain the mixture through a fine sieve into a bowl to remove the solids after simmering.
How long should the sauce be refrigerated before serving?
It is recommended to refrigerate the sauce for at least 1 hour to enhance the flavors.
What are some ways to serve this blueberry vinaigrette?
You can drizzle it over desserts, swirl it into yogurt, use it on pancakes, or pair it with grilled meats and cheese platters.
How many ingredients are in this recipe?
There are a total of 4 ingredients.
What is the carbohydrate content per serving?
Each serving contains 10.5g of carbohydrates.
Does this recipe contain fiber?
Yes, there is 0.75g of fiber per serving.
How much water is used in the preparation?
The recipe requires 1 cup of water for boiling.
What is the preparation for the blueberries?
The blueberries should be rinsed before starting the cooking process.
Can I use this as a topping for pancakes?
Yes, it adds a touch of elegance and fresh flavor to breakfast pancakes.
Is this sauce gluten-free?
Based on the ingredients listed (blueberries, sugar, lemon, water), it is naturally gluten-free.
How much protein is in a serving?
Each serving contains a minimal 0.08g of protein.
At what heat should I boil the mixture?
Bring the mixture to a rolling boil over high heat while stirring occasionally.
What type of saucepan is recommended?
A large heavy saucepan is recommended for combining and cooking the ingredients.
Is there any cholesterol in this sauce?
No, this recipe contains 0mg of cholesterol.
How should the sauce be stored?
Store the sauce in a covered container in the refrigerator.
What should the consistency be after simmering?
The sauce should be slightly thickened after 15 minutes of simmering.
Is this recipe suitable for vegans?
Yes, the ingredients are plant-based and suitable for a vegan diet.
What flavor profile does the lemon juice provide?
The fresh lemon juice provides a zesty tartness that balances the sweetness of the sugar.
How much fresh blueberries do I need?
You will need 1 1/2 pints of fresh blueberries.
Can this sauce be served at room temperature?
While it should be cooled to room temperature before storing, refrigerating for 1 hour is best for flavor development.