Delicious Blueberry Streusel Snack Cake
Indulge yourself with this scrumptious Blueberry Streusel Snack Cake, a treasured recipe that has stood the test of time, likely inspired by the heartwarming recipes of Amish cuisine. This cake is a delightful treat perfect for any occasion — whether it's enjoyed as a sweet breakfast alongside a steaming cup of coffee or served at brunch with friends and family. The fluffy cake is studded with fresh blueberries, offering a burst of flavor in every bite, while the crumbly streusel topping adds a delightful crunchy texture. Bake this cake for a comforting dessert that is sure to be a hit for both kids and adults alike!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Granulated Sugar
1/4 cup (for streusel topping)
Brown Sugar
1/4 cup (for streusel topping)
All-Purpose Flour
1/3 cup (for streusel topping)
Cinnamon
1/2 teaspoon (for streusel topping)
Cold Butter
1/4 cup (for streusel topping)
Softened Butter
6 tablespoons (for cake batter)
Granulated Sugar
3/4 cup (for cake batter)
Large Egg
1 (beaten for cake batter)
All-Purpose Flour
2 cups (for cake batter)
Cornstarch
3 tablespoons (for cake batter)
Baking Powder
2 teaspoons (for cake batter)
Salt
1/4 teaspoon (for cake batter)
Vanilla Extract
1 teaspoon (for cake batter)
Milk
1/2 cup (for cake batter)
Fresh Blueberries
2 cups (washed and ready for folding into batter)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a medium bowl, combine 1/4 cup granulated sugar, 1/4 cup brown sugar, 1/3 cup all-purpose flour, and 1/2 teaspoon cinnamon to create the streusel topping.
3
Cut in the 1/4 cup cold butter using a pastry blender or food processor until the mixture resembles small crumbs. Set aside.
4
In a large mixing bowl, cream together 6 tablespoons of softened butter and 3/4 cup granulated sugar until light and fluffy.
5
Add in the egg and mix well until fully incorporated.
6
In a separate bowl, whisk together 2 cups of all-purpose flour, 3 tablespoons cornstarch, 2 teaspoons baking powder, and 1/4 teaspoon salt.
7
Gradually add the dry ingredients to the butter mixture, alternating with the 1/2 cup of milk and 1 teaspoon of vanilla. Mix well until combined.
8
Gently fold in the 2 cups of fresh blueberries, being careful not to break them.
9
Grease an 8-inch square pan and spread the cake batter evenly in the prepared pan.
10
Sprinkle the streusel topping generously over the batter.
11
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
12
Allow the cake to cool for 15 minutes before cutting it into squares for serving. Enjoy warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Delicious Blueberry Streusel Snack Cake?
It is a fluffy cake filled with fresh blueberries and topped with a crumbly, crunchy streusel, likely inspired by Amish cuisine.
What is the inspiration behind this blueberry cake recipe?
This recipe is a treasured treat that is likely inspired by the heartwarming recipes of Amish cuisine.
When is the best time to serve this cake?
It is perfect for any occasion, whether as a sweet breakfast, a brunch item, or a comforting dessert.
At what temperature should the oven be preheated?
Preheat your oven to 375°F (190°C) before you begin baking.
What ingredients are needed for the streusel topping?
The streusel requires granulated sugar, brown sugar, all-purpose flour, cinnamon, and cold butter.
How do you prepare the streusel topping?
Combine the dry streusel ingredients and cut in cold butter with a pastry blender or food processor until the mixture looks like small crumbs.
How much butter is used for the streusel topping?
The streusel topping requires 1/4 cup of cold butter.
How do you start the cake batter?
Cream together 6 tablespoons of softened butter and 3/4 cup of granulated sugar until the mixture is light and fluffy.
When do you add the egg to the cake batter?
The egg should be added after creaming the butter and sugar, mixing until it is fully incorporated.
What dry ingredients are whisked together for the cake?
Whisk 2 cups of all-purpose flour, 3 tablespoons of cornstarch, 2 teaspoons of baking powder, and 1/4 teaspoon of salt.
How should the dry and wet ingredients be combined?
Gradually add the dry ingredients to the butter mixture, alternating with milk and vanilla extract.
How much milk is used in the recipe?
The recipe calls for 1/2 cup of milk for the cake batter.
How much vanilla extract should I use?
Add 1 teaspoon of vanilla extract to the batter.
What is the best way to add blueberries to the batter?
Gently fold in the fresh blueberries using a spatula to ensure they do not break.
How many blueberries are required?
The recipe uses 2 cups of fresh blueberries.
What size baking pan is needed?
Use an 8-inch square pan for this snack cake.
Do I need to grease the pan?
Yes, grease the 8-inch square pan before spreading the cake batter evenly inside.
When is the streusel added to the cake?
Sprinkle the streusel topping generously over the top of the batter before placing it in the oven.
How long does the cake need to bake?
Bake the cake for 40-45 minutes in the preheated oven.
How can I tell if the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool before serving?
Allow the cake to cool for at least 15 minutes before cutting it into squares.
Can I serve this cake warm?
Yes, it is recommended to enjoy the cake while it is still warm.
Is this snack cake suitable for kids?
Yes, this comforting dessert is sure to be a hit with both kids and adults alike.
What texture does the streusel provide?
The streusel adds a delightful crunchy texture that complements the soft cake.
What type of sugar is in the streusel?
The streusel uses a combination of both granulated sugar and brown sugar.
How much cinnamon is used?
The recipe requires 1/2 teaspoon of cinnamon for the streusel topping.
What is the texture of the cake itself?
The cake is described as being fluffy and studded with fruit.
Can I serve this with coffee?
Yes, it is specifically suggested as a sweet breakfast treat alongside a steaming cup of coffee.
What preparation is needed for the blueberries?
The fresh blueberries should be washed and ready before being folded into the batter.
Why is cornstarch used in the dry ingredients?
While not explicitly stated, 3 tablespoons of cornstarch are whisked with the flour to help create the cake's fluffy texture.