Delicious Blueberry Rhubarb Crisp
This exquisite Blueberry Rhubarb Crisp combines the tartness of fresh rhubarb with the sweetness of ripe blueberries, creating a symphony of flavors that dance on your palate. Topped with a buttery, cinnamon-infused crumble, this dessert is not only easy to make but also a delightful treat for any occasion. Serve it warm with a scoop of vanilla ice cream to elevate the experience. You won’t be able to resist going back for seconds!
6
Servings
N/A
Calories
11
Ingredients
Ingredients
granulated sugar
1 cup (none)
cornstarch
3 tablespoons (none)
rhubarb
3 cups (sliced into 1/4 inch pieces)
blueberries
2 cups (fresh or frozen)
unsweetened apple juice
3 tablespoons (none)
fresh lemon juice
1 tablespoon (bottled is fine)
butter
1 tablespoon (for mixing with fruit)
all-purpose flour
3/4 cup (none)
brown sugar
3/4 cup (none)
butter
6 tablespoons (melted for crumble)
cinnamon
1 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, thoroughly mix together the granulated sugar and cornstarch until evenly combined.
3
Add the sliced rhubarb, blueberries, unsweetened apple juice, lemon juice, and 1 tablespoon of butter into the bowl. Stir gently to coat the fruit with the sugar mixture.
4
Transfer the fruit mixture into a pie pan, spreading it evenly.
5
In another bowl, combine the flour, brown sugar, melted butter, and cinnamon. Stir until the mixture resembles coarse crumbs.
6
Sprinkle the crumble mixture evenly over the fruit layer in the pie pan.
7
Place the pie pan in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly.
8
Allow to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream for an extra treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Delicious Blueberry Rhubarb Crisp?
It is a dessert that combines tart rhubarb and sweet blueberries with a buttery, cinnamon-infused crumble topping.
How many servings does this recipe make?
This recipe makes 6 servings.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the crisp need to bake?
Bake for 30 to 35 minutes until the topping is golden brown and the fruit is bubbly.
What are the main fruits used in this recipe?
The primary fruits used are rhubarb and blueberries.
How much rhubarb is required?
You will need 3 cups of rhubarb sliced into 1/4 inch pieces.
Can I use frozen blueberries for this crisp?
Yes, you can use either fresh or frozen blueberries.
How should the rhubarb be prepared?
The rhubarb should be sliced into 1/4 inch pieces.
What type of sugar is used in the fruit mixture?
Granulated sugar is used to sweeten the fruit.
What type of sugar is used in the crumble topping?
Brown sugar is used for the crumble mixture.
Does this recipe include juice?
Yes, it includes 3 tablespoons of unsweetened apple juice and 1 tablespoon of fresh lemon juice.
Can I use bottled lemon juice?
Yes, bottled lemon juice is acceptable for this recipe.
What is the purpose of cornstarch in this recipe?
Cornstarch is mixed with the sugar to help thicken the juices from the fruit.
How much flour is needed for the topping?
The recipe calls for 3/4 cup of all-purpose flour.
Is there cinnamon in the crumble?
Yes, 1 teaspoon of cinnamon is added to the crumble topping.
How much butter is needed for the fruit mixture?
One tablespoon of butter is stirred into the fruit mixture.
How much butter is needed for the crumble?
Six tablespoons of melted butter are used for the crumble topping.
Should the butter for the topping be melted?
Yes, the 6 tablespoons of butter for the topping should be melted.
What type of baking dish should be used?
The recipe recommends using a pie pan.
How do I know when the crisp is done?
The crisp is finished when the topping is golden brown and the fruit is bubbly.
Should the dessert be served immediately?
It should be allowed to cool slightly before serving.
What is a recommended serving suggestion?
Serving it warm with a scoop of vanilla ice cream is highly recommended.
What is the first step in the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit.
How do I mix the sugar and cornstarch?
Thoroughly mix the granulated sugar and cornstarch in a large bowl until evenly combined.
What should the crumble mixture resemble?
The mixture of flour, brown sugar, melted butter, and cinnamon should resemble coarse crumbs.
Is this recipe categorized as a dessert?
Yes, this recipe is in the dessert category.
Is this recipe easy to make?
Yes, it is described as an easy recipe that is a delightful treat for any occasion.
How should the fruit be arranged in the pan?
The fruit mixture should be transferred into the pie pan and spread evenly.
When do I add the crumble topping?
Sprinkle the crumble mixture evenly over the fruit layer before placing the pan in the oven.
Can I use fresh lemon juice?
Yes, the recipe specifically suggests fresh lemon juice for the best flavor.