Delicious Blueberry Oatmeal Cookies
Satisfy your sweet tooth with these delightful Blueberry Oatmeal Cookies, which combine the chewy texture of oats with the burst of freshness from plump blueberries. This moist cookie recipe pays homage to the classic oatmeal raisin cookie but with a bright twist. Perfect for a snack or dessert, they strike the right balance between sweetness and wholesome goodness, making them a hit with both kids and adults alike. Enjoy these cookies either warm from the oven or stored for later; they stay moist and delicious! Adapted from the cherished 'Best of Country Cookies' by Taste of Home Books (1999).
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
butter
1/2 cup (softened)
brown sugar
1 cup (packed)
egg
1 (large)
vanilla extract
1 teaspoon (pure)
quick-cooking oats
1 1/2 cups (uncooked)
all-purpose flour
1 cup (sifted)
cinnamon
1-2 teaspoons (ground, to taste)
salt
1/2 teaspoon (kosher)
baking soda
1/2 teaspoon (baking)
baking powder
1/4 teaspoon (baking)
blueberries
1 cup (fresh or frozen)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease your baking sheets.
2
In a large mixing bowl, cream together the butter and packed brown sugar until light and fluffy.
3
Add the egg and vanilla extract to the butter-sugar mixture and beat well until fully incorporated.
4
In a separate medium bowl, mix together the quick-cooking oats, all-purpose flour, cinnamon, salt, baking soda, and baking powder until combined.
5
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
6
Fold in the blueberries carefully to preserve their shape.
7
Using a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8
Bake in the preheated oven for 12-14 minutes, or until the edges are lightly browned and the centers are set.
9
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cookie recipe?
The recipe is for Delicious Blueberry Oatmeal Cookies.
How many ingredients are needed for these cookies?
There are 11 ingredients in this recipe.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the cookies need to bake?
The cookies should bake for 12 to 14 minutes.
Can I use frozen blueberries in this recipe?
Yes, you can use either fresh or frozen blueberries.
What kind of oats are required?
This recipe calls for quick-cooking oats.
Do I need to grease the baking sheets?
Yes, you should lightly grease your baking sheets before placing the dough.
What type of sugar is used for these cookies?
The recipe uses 1 cup of packed brown sugar.
How much butter is used?
You will need 1/2 cup of softened butter.
What is the texture of these blueberry oatmeal cookies?
They have a chewy texture from the oats and are described as moist.
How much vanilla extract should I add?
The recipe requires 1 teaspoon of pure vanilla extract.
Should the flour be sifted?
Yes, the recipe specifies 1 cup of sifted all-purpose flour.
How much cinnamon is recommended?
You can use 1 to 2 teaspoons of ground cinnamon, according to your taste.
What kind of salt is suggested?
The recipe suggests 1/2 teaspoon of kosher salt.
Does this recipe include baking soda?
Yes, it includes 1/2 teaspoon of baking soda.
Is baking powder used in this recipe?
Yes, the recipe calls for 1/4 teaspoon of baking powder.
How much space should be between the cookies on the sheet?
Space the dough balls about 2 inches apart.
What size egg is needed?
The recipe requires one large egg.
How many blueberries are needed?
You will need 1 cup of blueberries.
What is the best way to add the blueberries?
Fold the blueberries in carefully to preserve their shape.
How long should cookies cool on the baking sheet?
Allow them to cool for a few minutes on the sheets before moving them.
Where should the cookies finish cooling?
They should be transferred to wire racks to cool completely.
What is the source of this recipe?
It is adapted from 'Best of Country Cookies' by Taste of Home Books (1999).
How do I measure the dough balls?
Use a tablespoon to drop rounded balls of dough onto the sheets.
How do I know when the cookies are finished baking?
They are done when the edges are lightly browned and the centers are set.
Are these cookies suitable for a snack?
Yes, they are perfect for a snack or dessert.
Who will enjoy these cookies?
They are a hit with both kids and adults.
Can these cookies be eaten while warm?
Yes, they can be enjoyed warm from the oven or stored for later.
How should I mix the butter and sugar?
Cream them together in a large mixing bowl until light and fluffy.
What makes this a twist on a classic recipe?
It pays homage to the classic oatmeal raisin cookie but uses fresh blueberries for a bright twist.