Delicious Blueberry Buttermilk Pancakes
Start your day with a delightful stack of these fluffy Blueberry Buttermilk Pancakes! Infused with the tangy flavor of buttermilk and studded with fresh, juicy blueberries, these pancakes are perfect for breakfast or a cozy brunch. Whether you top them with maple syrup, a dollop of whipped cream, or just a sprinkle of powdered sugar, each bite is sure to bring a smile. Enjoy the simplicity and deliciousness of homemade pancakes crafted from scratch—this recipe is a wonderful way to bring family and friends together around the breakfast table.
8
Servings
150
Calories
9
Ingredients
Ingredients
Egg
1 (beaten)
All-purpose flour
1 cup (sifted)
Sugar
1 tablespoon (granulated)
Baking powder
1 tablespoon (fresh)
Baking soda
1/2 teaspoon (fresh)
Salt
1/2 teaspoon (fine)
Buttermilk
1 cup (at room temperature)
Vegetable oil
2 tablespoons (for batter)
Blueberries
1/2 cup (fresh or if using frozen, rinsed and drained)
Instructions
1
In a large mixing bowl, whisk together the sifted all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.
2
In another bowl, combine the beaten egg, buttermilk, and vegetable oil. Mix well until fully incorporated.
3
Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
4
Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
5
Preheat a lightly greased griddle or skillet over medium heat. Once hot, pour approximately 1/4 cup of batter for each pancake onto the griddle.
6
Cook the pancakes until bubbles form on the surface and the edges appear set, about 2-3 minutes. Flip carefully and cook for another 2 minutes on the other side, until golden brown.
7
Serve warm with your favorite toppings such as maple syrup, fresh fruit, or a dusting of powdered sugar.
Nutrition Information
6g
Fat
21g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Delicious Blueberry Buttermilk Pancakes.
How many servings does this pancake recipe make?
This recipe makes 8 servings.
How many calories are in one serving of these pancakes?
Each serving contains 150 calories.
Can I use frozen blueberries for this recipe?
Yes, you can use frozen blueberries; just ensure they are rinsed and drained before adding them to the batter.
What type of flour should I use?
The recipe calls for 1 cup of sifted all-purpose flour.
How much sugar is required for the batter?
You will need 1 tablespoon of granulated sugar.
How much baking powder is needed?
The recipe requires 1 tablespoon of fresh baking powder.
Does this recipe use baking soda?
Yes, it uses 1/2 teaspoon of fresh baking soda.
How much salt is included in the dry ingredients?
The recipe includes 1/2 teaspoon of fine salt.
What is the role of buttermilk in these pancakes?
Buttermilk provides a tangy flavor and reacts with the leavening agents to create a fluffy texture.
Should the egg be beaten before adding it to the mix?
Yes, the recipe specifies using 1 beaten egg.
How much vegetable oil is used in the pancake batter?
The recipe uses 2 tablespoons of vegetable oil for the batter.
What is the total fat content per serving?
There are 6g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 21g of carbohydrates.
What is the protein content per serving?
Each serving provides 2.5g of protein.
Should I overmix the batter?
No, you should stir gently until just combined; a few lumps are okay.
When should I add the blueberries?
Gently fold the blueberries in after you have combined the wet and dry ingredients.
What heat setting should I use for the griddle?
Preheat the lightly greased griddle or skillet over medium heat.
How much batter should I pour for each pancake?
Pour approximately 1/4 cup of batter for each pancake.
How long should I cook the first side of the pancake?
Cook for about 2-3 minutes until bubbles form on the surface and edges appear set.
How long does the second side take to cook?
The second side takes about 2 minutes until it is golden brown.
What are some suggested toppings for these pancakes?
Suggested toppings include maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar.
Is this recipe considered easy?
Yes, the recipe is tagged as easy and suitable for a simple homemade breakfast.
Can these pancakes be served for brunch?
Yes, they are perfect for both breakfast and cozy brunch gatherings.
Should the buttermilk be at a specific temperature?
The recipe recommends using buttermilk at room temperature.
How many total ingredients are needed?
The recipe requires 9 ingredients.
Are these pancakes described as fluffy?
Yes, the recipe is designed to produce a delightful stack of fluffy pancakes.
What type of salt is best for this recipe?
The ingredient list specifies fine salt.
Can I use fresh blueberries?
Yes, the recipe specifically recommends using fresh blueberries.
Is it necessary to sift the flour?
Yes, the recipe calls for sifted all-purpose flour for the best results.