Delicious Blueberry Bliss Tarts
Indulge in these exquisite Blueberry Bliss Tarts that are bursting with flavor and sweetness. These mini delights are perfect for any occasion, from a cozy family gathering to a sophisticated dinner party. Each tart boasts a flaky, buttery crust filled with a rich blueberry mixture, balanced with just the right hint of lemon zest. Everyone who tries them will be begging for the recipe, and you'll find it hard to resist having just one treat. Make these dessert wonders and savor the delightful explosion of blueberry goodness in every bite!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Egg
1 (slightly beaten)
Corn syrup
1/2 cup (none)
Lemon juice
1 teaspoon (fresh)
Vanilla extract
3/4 teaspoon (none)
Brown sugar
1/3 cup (packed)
Flour
1 tablespoon (none)
Butter
3 tablespoons (melted)
Blueberries
1 1/2 cups (fresh)
Pastry dough
enough for 12-20 tarts (prepared)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Roll out the pastry dough on a lightly floured surface and cut it into circles to fit your tart tins or muffin tins. For mini tarts, use a smaller cutter.
3
In a large mixing bowl, whisk together the slightly beaten egg, corn syrup, fresh lemon juice, and vanilla extract until well combined.
4
In a separate medium bowl, mix the brown sugar and flour until evenly combined.
5
Gradually stir the dry mixture into the egg mixture, ensuring everything is well incorporated. Then, fold in the melted butter until the mixture is smooth.
6
Place the prepared pastry shells onto a baking sheet. Evenly distribute the fresh blueberries among the unbaked pastry shells.
7
Gently pour the egg mixture over the blueberries until it just reaches the top of each shell.
8
Bake in the preheated oven for 18-23 minutes or until the tarts are puffed and golden brown.
9
Immediately remove the tarts from their tins after baking to prevent sticking as the sugar cools and hardens. Let them cool on a wire rack before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Delicious Blueberry Bliss Tarts?
They are mini dessert tarts featuring a flaky, buttery crust and a rich blueberry filling with a hint of lemon zest.
At what temperature should the oven be preheated?
The oven should be preheated to 375°F (190°C).
How many tarts does this recipe produce?
The recipe makes enough for approximately 12 to 20 tarts depending on the size of your tins.
What is the recommended baking time for the tarts?
Bake the tarts for 18 to 23 minutes until they are puffed and golden brown.
How should the pastry dough be prepared before cutting?
Roll out the pastry dough on a lightly floured surface before cutting into circles.
Can I use a muffin tin for these tarts?
Yes, you can use either tart tins or muffin tins for this recipe.
How should the egg be prepared for the filling?
The egg should be slightly beaten before being whisked with other ingredients.
What type of lemon juice is recommended?
The recipe calls for 1 teaspoon of fresh lemon juice.
How much vanilla extract is used in the recipe?
You will need 3/4 teaspoon of vanilla extract.
Should the brown sugar be packed when measuring?
Yes, use 1/3 cup of packed brown sugar.
What is the purpose of the flour in the filling?
The flour is mixed with the brown sugar to help thicken and stabilize the filling mixture.
How do I incorporate the butter into the filling?
The butter should be melted and then folded into the egg and sugar mixture until smooth.
When should I add the blueberries to the tarts?
Evenly distribute the fresh blueberries among the unbaked pastry shells before pouring the liquid mixture over them.
How much corn syrup is required?
The recipe requires 1/2 cup of corn syrup.
Why is it important to remove the tarts from the tins immediately after baking?
They should be removed immediately to prevent the sugar from cooling and hardening, which causes the tarts to stick to the tins.
Where should the tarts cool?
Let the tarts cool on a wire rack before serving.
What kind of blueberries should be used?
The recipe specifies using 1 1/2 cups of fresh blueberries.
What texture should the crust have?
The crust should be flaky and buttery.
Are these tarts suitable for sophisticated dinner parties?
Yes, they are described as perfect for both cozy family gatherings and sophisticated dinner parties.
How high should I fill the pastry shells with the egg mixture?
Pour the mixture until it just reaches the top of each shell.
What is the main flavor profile of the Blueberry Bliss Tarts?
They offer a sweet blueberry flavor balanced with a hint of lemon zest.
Can I use store-bought pastry dough?
Yes, the recipe suggests using enough prepared pastry dough for 12-20 tarts.
What tools do I need to cut the dough?
A circular cutter or a smaller cutter for mini tarts is recommended.
How much butter is used?
The recipe calls for 3 tablespoons of melted butter.
Is the flour mixed with the wet ingredients first?
No, the flour is first mixed with brown sugar in a separate bowl before being added to the egg mixture.
How many ingredients are in this recipe?
There are 9 ingredients in total.
Should the tarts be baked on a baking sheet?
Yes, place the prepared pastry shells onto a baking sheet before putting them in the oven.
Is the blueberry mixture rich?
Yes, the recipe describes the filling as a rich blueberry mixture.
What tags are associated with this recipe?
Tags include blueberry tarts, dessert, pastry, mini tarts, sweet treats, summer desserts, and baked goods.
How do I know the filling is well-incorporated?
Gradually stir the dry mixture into the egg mixture and then fold in butter until the mixture is smooth.