Delicious Blueberry Bliss Muffins
These blueberry muffins are a delightful twist on the classic recipe from the Barefoot Contessa Family Style Cookbook, known for their light and fluffy texture. Perfect for breakfast or a snack, each muffin is bursting with fresh blueberries and has a touch of whole wheat for added flavor and nutrition. The original recipe inspired countless mornings where thousands of these muffins would fly off the shelves, and with this adaptation, you can savor the same experience in your own kitchen. Perfectly sweet and packed with a buttery richness, these muffins are sure to become a family favorite.
N/A
Servings
200
Calories
12
Ingredients
Ingredients
unsalted butter
12 tablespoons (at room temperature)
sugar
1 1/2 cups
extra-large eggs
3 (at room temperature)
pure vanilla extract
1 1/2 teaspoons
sour cream
8 ounces
milk
1/4 cup
all-purpose flour
1 1/4 cups
whole wheat flour
1 1/4 cups
baking powder
2 teaspoons
baking soda
1/2 teaspoon
kosher salt
1/2 teaspoon
fresh blueberries
1 pint (picked through for stems)
Instructions
1
Preheat your oven to 350°F (175°C) and line a muffin pan with 16 paper liners.
2
In a large mixing bowl or the bowl of an electric mixer, cream together the 12 tablespoons of unsalted butter and 1 1/2 cups of sugar on medium speed until the mixture is light and fluffy, which should take around 5 minutes.
3
While the mixer is running on low speed, gradually add the 3 extra-large eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Follow this by adding the 1 1/2 teaspoons of vanilla extract, 8 ounces of sour cream, and 1/4 cup of milk, mixing until combined.
4
In another bowl, sift together the 1 1/4 cups of all-purpose flour, 1 1/4 cups of whole wheat flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of kosher salt.
5
Slowly add the dry ingredient mixture to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix, as this can affect the texture of the muffins.
6
Gently fold in the 1 pint of fresh blueberries using a spatula, ensuring they’re evenly distributed throughout the batter without breaking the berries.
7
Using an ice-cream scoop or spoon, portion the batter into each muffin liner, filling them to just above the top to allow for rising.
8
Bake in the preheated oven for 25 to 30 minutes, or until the muffins are lightly browned on top and a cake tester or toothpick inserted into the center comes out clean.
9
Let the muffins cool for a few minutes in the pan before carefully removing them. For easier removal, consider greasing the tops of the muffin pans.
10
Enjoy your blueberry bliss muffins warm, or store them in an airtight container for later!
Nutrition Information
11.25
Fat
23.75
Carbs
2.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the inspiration for Delicious Blueberry Bliss Muffins?
These muffins are inspired by a classic recipe from the Barefoot Contessa Family Style Cookbook by Ina Garten.
How many muffins does this recipe yield?
This recipe is designed to make 16 muffins.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long should I cream the butter and sugar?
You should cream the 12 tablespoons of butter and 1.5 cups of sugar for about 5 minutes until light and fluffy.
What size eggs does the recipe call for?
The recipe requires 3 extra-large eggs.
Should the butter and eggs be at room temperature?
Yes, for the best texture, ensure both the butter and the extra-large eggs are at room temperature.
How should I incorporate the eggs into the batter?
Add the eggs one at a time while the mixer is on low speed, ensuring each is fully incorporated before adding the next.
What types of flour are used in these muffins?
This recipe uses a blend of 1 1/4 cups all-purpose flour and 1 1/4 cups whole wheat flour.
Why is sour cream used in the recipe?
The 8 ounces of sour cream help create a light and fluffy texture and add a delightful richness.
Can I use any kind of salt?
The recipe specifically calls for 1/2 teaspoon of kosher salt.
How much baking powder and baking soda are needed?
You will need 2 teaspoons of baking powder and 1/2 teaspoon of baking soda.
Should I sift the dry ingredients?
Yes, it is recommended to sift the flours, baking powder, baking soda, and salt together in a separate bowl.
What is the best way to add the dry ingredients to the wet mixture?
Slowly add the dry ingredients to the wet ingredients and mix on low speed just until combined.
What happens if I overmix the batter?
Overmixing can negatively affect the texture of the muffins, making them less light and fluffy.
How many blueberries are required?
The recipe calls for 1 pint of fresh blueberries.
How do I add the blueberries without crushing them?
Gently fold the blueberries into the batter using a spatula instead of an electric mixer.
How full should I fill the muffin liners?
Fill the liners to just above the top to allow the muffins to rise properly during baking.
How long do the muffins need to bake?
Bake the muffins for 25 to 30 minutes.
How can I tell if the muffins are fully cooked?
The muffins are done when they are lightly browned and a cake tester or toothpick comes out clean from the center.
Should I grease the muffin pan?
While you use paper liners, greasing the tops of the muffin pans can help with easier removal.
How long should muffins cool in the pan?
Let them cool for a few minutes in the pan before carefully removing them to a wire rack or serving plate.
How should these muffins be stored?
Store the muffins in an airtight container to keep them fresh.
How many calories are in one blueberry bliss muffin?
Each muffin contains approximately 200 calories.
What is the fat content of these muffins?
Each muffin has approximately 11.25 grams of fat.
How many carbohydrates are in a single serving?
There are approximately 23.75 grams of carbohydrates per muffin.
How much protein does one muffin contain?
Each muffin contains approximately 2.25 grams of protein.
What tools are helpful for portioning the batter?
An ice-cream scoop is an excellent tool for portioning the batter evenly into the liners.
Are these muffins considered a dessert or breakfast?
They are versatile and can be enjoyed as a breakfast item, a snack, or a sweet treat.
What are the primary flavor profiles of this recipe?
The muffins are characterized by sweet blueberries, buttery richness, and a hint of vanilla.
Is this recipe easy for beginners?
Yes, it is tagged as an easy recipe and a great choice for home baking.