Delicious Blueberry Banana Muffins in a Jar
Share the joy of baking with these Delightful Blueberry Banana Muffins, perfect for gifting or indulging yourself! Packaged beautifully in a quart-sized jar, all the dry ingredients are layered for a stunning presentation. The recipient simply needs to add fresh ingredients: milk, melted butter, eggs, vanilla extract, ripe bananas, and plump blueberries to create these moist, flavorful muffins. Ideal for breakfast, snacks, or dessert, these muffins are a delightful blend of sweet bananas and juicy blueberries, sure to please everyone. Don't reserve this treat just for gifting; make a batch for your own family and enjoy a week of delicious muffins at home!
N/A
Servings
120
Calories
10
Ingredients
Ingredients
Baking soda
1/2 teaspoon (not applicable)
Baking powder
1 tablespoon (not applicable)
Sugar
1 cup (not applicable)
All-purpose flour
3 cups (not applicable)
Milk
3/4 cup (to be added by the recipient)
Butter
3/4 cup (melted, to be added by the recipient)
Eggs
2 (to be added by the recipient)
Vanilla extract
1 teaspoon (to be added by the recipient)
Fresh blueberries
2 cups (to be added by the recipient)
Ripe banana
1 large (mashed, to be added by the recipient)
Instructions
1
To create a beautiful Gift in a Jar, wash and thoroughly dry a 1-quart wide mouth canning jar. Begin layering the ingredients in the order listed: first add the baking soda, followed by the baking powder, then the sugar, and finally the flour. Press each layer down firmly with the flat bottom of a glass or measuring cup to ensure a compact layer and level topping.
2
Once all layers are added, securely fasten the lid on the jar and decorate it as you wish. Don't forget to include the baking instructions on a tag attached to the jar.
3
For anyone receiving the jar, they will need to gather the following fresh ingredients: 3/4 cup milk, 3/4 cup melted butter, 2 eggs, 1 teaspoon vanilla extract, 2 cups fresh blueberries, and 1 large ripe banana (mashed).
4
When ready to bake, preheat the oven to 375°F (190°C).
5
In a large mixing bowl, combine the milk, melted butter, eggs, and vanilla extract. Mix until well combined.
6
Add the entire contents of the jar into the wet mixture, stirring just until combined. Be careful not to overmix; a few lumps are perfectly fine.
7
Gently fold in the fresh blueberries and the mashed banana until evenly distributed.
8
Spoon the batter into greased or lined muffin tins, filling each cup about two-thirds full.
9
Bake in the preheated oven for approximately 20 minutes, or until a toothpick inserted into the center of one comes out clean.
10
After baking, let the muffins cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
11
Enjoy your muffins immediately, or store them in an airtight container for up to one week.
Nutrition Information
4.6g
Fat
20g
Carbs
1.6g
Protein
0.8g
Fiber
7.1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What size jar is needed for the Blueberry Banana Muffins in a Jar?
You will need a 1-quart wide mouth canning jar for this recipe.
In what order should the dry ingredients be layered?
Layer the ingredients starting with baking soda, followed by baking powder, sugar, and finally the all-purpose flour.
How do I ensure the layers look level and compact?
Press each layer down firmly with the flat bottom of a glass or a measuring cup to ensure a level topping.
What fresh ingredients does the recipient need to add?
The recipient needs to add 3/4 cup milk, 3/4 cup melted butter, 2 eggs, 1 teaspoon vanilla extract, 2 cups fresh blueberries, and 1 large mashed ripe banana.
What is the recommended oven temperature?
The muffins should be baked at 375 degrees Fahrenheit or 190 degrees Celsius.
How do I combine the wet and dry ingredients?
Combine the milk, melted butter, eggs, and vanilla first, then stir in the entire contents of the jar just until combined.
Should I worry about lumps in the muffin batter?
No, you should stir just until combined and be careful not to overmix; a few lumps are perfectly fine.
How are the blueberries and bananas added to the mix?
Gently fold the fresh blueberries and the mashed banana into the batter until they are evenly distributed.
How much should I fill the muffin tins?
Fill each greased or lined muffin cup about two-thirds full with the batter.
How long do the Blueberry Banana Muffins take to bake?
Bake the muffins for approximately 20 minutes.
How do I test if the muffins are fully baked?
Insert a toothpick into the center of a muffin; if it comes out clean, they are finished baking.
What is the cooling process for the muffins?
Let the muffins cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
How long can these muffins be stored?
The muffins can be stored in an airtight container for up to one week.
How many calories are in one muffin?
Each muffin contains approximately 120 calories.
What is the fat content per serving?
Each muffin contains about 4.6 grams of fat.
How many carbohydrates are in these muffins?
There are 20 grams of carbohydrates per serving.
How much protein is in each muffin?
Each serving contains 1.6 grams of protein.
What is the sugar content of these muffins?
Each muffin contains 7.1 grams of sugar.
Do these muffins contain fiber?
Yes, each muffin contains 0.8 grams of fiber.
How much baking soda is required?
The recipe uses 1/2 teaspoon of baking soda.
How much baking powder is included in the jar?
The jar contains 1 tablespoon of baking powder.
What amount of sugar is used in the dry mix?
One cup of sugar is layered into the jar.
How much flour is needed for the mix?
The recipe calls for 3 cups of all-purpose flour.
How much milk is added by the baker?
The recipient adds 3/4 cup of milk.
How much butter is used in the wet mixture?
The recipe requires 3/4 cup of melted butter.
How many eggs are used in the batter?
Two eggs are required to make the muffins.
How much vanilla extract is added?
One teaspoon of vanilla extract should be mixed with the wet ingredients.
What volume of blueberries is added?
Two cups of fresh blueberries are folded into the batter.
What kind of banana is recommended?
One large ripe banana, mashed, is recommended for the best flavor and texture.
Is this recipe suitable for breakfast?
Yes, these muffins are ideal for breakfast, snacks, or dessert.