Delicious Blueberry Banana Bread
Indulge in the comforting flavors of this Delicious Blueberry Banana Bread, the perfect pairing of ripe bananas and sweet blueberries in a moist, tender loaf. This recipe focuses on maintaining the banana's delightful texture by mashing them with a fork rather than pureeing, which prevents a dense loaf. This single loaf recipe is versatile; it can be baked in a standard 9x5-inch pan or mini loaf pans for perfectly portioned treats. The combination of nutmeg and cinnamon adds a warm touch, making it an ideal choice for breakfast, afternoon snacks, or even a cozy dessert. Bonus: it freezes beautifully, and the flavor only gets better the next day!
N/A
Servings
200
Calories
12
Ingredients
Ingredients
All-purpose flour
2 cups (Sifted)
Baking soda
1 teaspoon
Salt
1/4 teaspoon
Nutmeg
1 teaspoon (Ground)
Cinnamon
1/2 teaspoon (Ground, optional)
Butter
1/2 cup (Softened)
White sugar
1/2 cup
Brown sugar
1/2 cup (Packed)
Vanilla extract
2 teaspoons
Eggs
3 large (Room temperature)
Ripe bananas
2 (Mashed)
Blueberries
1 1/2 cups (Fresh or frozen)
Instructions
1
Preheat your oven to 350°F (175°C) and position the rack in the second-lowest spot.
2
Grease a 9x5-inch loaf pan with butter or non-stick spray.
3
In a medium bowl, whisk together the all-purpose flour, baking soda, salt, nutmeg, and cinnamon until well combined.
4
In a large mixing bowl, cream the softened butter with both sugars and vanilla extract using an electric mixer on medium speed until fluffy, approximately 4-5 minutes. Ensure that no sugar granules remain for a smooth batter.
5
Add the eggs one at a time to the creamed mixture, beating well after each addition, about 2-3 minutes total for all eggs. This adds air and structure to your loaf.
6
Mix in the mashed bananas gently until combined, being careful not to overmix.
7
With a wooden spoon or spatula, fold in the dry flour mixture just until no dry streaks remain.
8
Gently fold in the blueberries, ensuring an even distribution without crushing the berries.
9
Pour the batter into the prepared loaf pan, smoothing the top if necessary.
10
Bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
11
Remove from the oven and let it cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
Nutrition Information
7g
Fat
30g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
How long does it take to bake Delicious Blueberry Banana Bread?
The loaf should bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking.
Can I use frozen blueberries in this recipe?
Yes, you can use either fresh or frozen blueberries for this bread.
Why should I mash the bananas with a fork instead of pureeing them?
Mashing with a fork maintains a better texture and prevents the loaf from becoming too dense.
How many bananas are required for this recipe?
You will need 2 ripe bananas, mashed.
What size loaf pan should I use?
A standard 9x5-inch loaf pan is recommended for this recipe.
Can I bake this in mini loaf pans?
Yes, this recipe is versatile and can be baked in mini loaf pans for perfectly portioned treats.
How many eggs are needed?
The recipe calls for 3 large eggs at room temperature.
Is cinnamon a required ingredient?
Ground cinnamon is listed as an optional ingredient to add a warm touch.
How long should I cream the butter and sugar?
Cream the softened butter with the sugars and vanilla for approximately 4-5 minutes until fluffy.
Why must I add eggs one at a time?
Adding eggs one at a time and beating well helps add air and structure to the loaf.
How do I know when the bread is finished baking?
It is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs.
How long should the bread cool in the pan?
Let the bread cool in the pan for 10-15 minutes before moving it to a wire rack.
Is an electric mixer necessary?
An electric mixer is recommended for creaming the butter and sugar to ensure no granules remain.
Should the flour be prepared in a specific way?
Yes, the recipe suggests using 2 cups of sifted all-purpose flour.
Where should the oven rack be positioned?
Position the oven rack in the second-lowest spot for the best bake.
What is the best way to combine the dry and wet ingredients?
Fold in the dry flour mixture using a wooden spoon or spatula just until no dry streaks remain.
How do I prevent the blueberries from crushing?
Gently fold the blueberries into the batter at the very end to ensure even distribution without crushing them.
Is there a risk of overmixing?
Yes, you should be careful not to overmix after adding the bananas and dry ingredients to keep the texture light.
What temperature should the eggs be?
The eggs should be at room temperature for the best results.
Can this banana bread be frozen?
Yes, this blueberry banana bread freezes beautifully.
Does the flavor change over time?
The flavor actually gets better the next day as the ingredients meld together.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There is approximately 7g of fat per serving.
How many carbohydrates are in a serving?
There are 30g of carbohydrates per serving.
What is the protein content?
Each serving provides about 2.5g of protein.
What types of sugar are used?
The recipe uses a combination of 1/2 cup white sugar and 1/2 cup packed brown sugar.
What spices give the bread its warm flavor?
The warmth comes from the combination of ground nutmeg and cinnamon.
What categories of food does this recipe fit?
It is suitable for breakfast, afternoon snacks, or a cozy dessert.
How many total ingredients are required?
There are 12 ingredients in total for this recipe.