Delicious Blueberry Almond Crunch Granola
Looking for a wholesome and scrumptious snack that your kids can enjoy while focusing on their schoolwork? This Delicious Blueberry Almond Crunch Granola is the perfect solution! Loaded with fiber-rich oats, nutritious nuts, and the sweetness of dried blueberries, this granola is a tasty treat that keeps energy levels high throughout the day. Inspired by a delightful Penzey's magazine recipe, it can easily be customized to suit different tastes and seasonal ingredients. Consider adding warm spices like cinnamon or swapping in dried fruits like apples or pineapple for a delightful twist. Whether sprinkled on yogurt, served with milk, or enjoyed by the handful, this recipe will quickly become a family favorite, providing a healthy snack option packed with goodness!
16
Servings
131
Calories
12
Ingredients
Ingredients
Rolled oats
3 cups (uncooked)
Oat bran
1 cup (uncooked)
Ground flax seeds
1/4 cup (uncooked)
Wheat germ
1/4 cup (uncooked)
Almonds, raw (sliced)
1 cup (uncooked)
Salt (kosher)
1/2 teaspoon (uncooked)
Honey
1/2 cup (liquid)
Dark brown sugar
1/4 cup (packed)
Vanilla extract
1 teaspoon (liquid)
Canola oil
3 tablespoons (liquid)
Water
1/4 cup (liquid)
Dried blueberries
3/4 cup (uncooked)
Instructions
1
Preheat your oven to 300°F (150°C).
2
In a large mixing bowl, combine the rolled oats, oat bran, ground flax seeds, wheat germ, sliced almonds, and salt. Mix well to combine evenly.
3
In a small saucepan over low heat, combine honey, dark brown sugar, vanilla extract, canola oil, and water. Stir until the mixture just begins to bubble gently.
4
Pour the warm honey mixture over the oat mixture, making sure to scrape out every last bit with a spatula. Toss everything together until all the oat mixture is evenly coated.
5
Spread the mixture evenly across two ungreased 9x13-inch casserole dishes.
6
Bake in the preheated oven for 20 minutes, stirring every 10 minutes to promote even browning.
7
Once the granola is golden brown and fragrant, remove it from the oven and allow it to cool completely on the counter.
8
When the granola has cooled, fold in the dried blueberries.
9
Store the granola in a sealed container at room temperature for up to two weeks. For longer storage, keep it in the freezer.
Nutrition Information
5.6
Fat
17
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Delicious Blueberry Almond Crunch Granola?
It is a wholesome and fiber-rich snack made with rolled oats, almonds, and dried blueberries, designed to be a healthy treat for kids and families.
What temperature should the oven be for baking this granola?
You should preheat your oven to 300°F (150°C).
What are the primary dry ingredients in this recipe?
The dry base includes rolled oats, oat bran, ground flax seeds, wheat germ, sliced almonds, and salt.
How do I make the liquid coating for the granola?
Combine honey, dark brown sugar, vanilla extract, canola oil, and water in a saucepan over low heat until the mixture bubbles gently.
How many servings does this granola recipe produce?
This recipe yields approximately 16 servings.
What is the calorie count per serving?
Each serving of this granola contains about 131 calories.
How much fat is in one serving of this granola?
There are 5.6 grams of fat per serving.
What type of nuts are used in this recipe?
The recipe calls for 1 cup of sliced raw almonds.
How long should the granola bake in the oven?
The granola should bake for 20 minutes in total.
How often should I stir the granola while it is baking?
You should stir the mixture every 10 minutes to ensure it browns evenly.
When should I add the dried blueberries?
Fold in the dried blueberries only after the granola has been removed from the oven and allowed to cool completely.
How should the finished granola be stored?
Store the granola in a sealed container at room temperature.
How long will the granola stay fresh at room temperature?
It will remain fresh for up to two weeks when kept in a sealed container.
Can this granola be frozen for later use?
Yes, for longer storage, you can keep the granola in the freezer.
What size baking dishes are recommended?
The recipe suggests using two ungreased 9x13-inch casserole dishes.
Does this recipe contain flax seeds?
Yes, it includes 1/4 cup of ground flax seeds.
What is the protein content per serving?
Each serving contains approximately 2.5 grams of protein.
Are there any variations I can try with this recipe?
Yes, you can add warm spices like cinnamon or swap the blueberries for dried apples or pineapple.
Is this granola a good option for school snacks?
Yes, it is specifically mentioned as a great snack for kids to enjoy while focusing on schoolwork.
How many carbohydrates are in each serving?
There are approximately 17 grams of carbohydrates per serving.
What type of oil is used in the liquid mixture?
The recipe uses 3 tablespoons of canola oil.
What sweetener is used besides brown sugar?
The recipe uses 1/2 cup of honey as a liquid sweetener.
Does this recipe include wheat germ?
Yes, it contains 1/4 cup of wheat germ.
What kind of salt is recommended?
The recipe calls for 1/2 teaspoon of kosher salt.
How much oat bran is used?
The recipe requires 1 cup of uncooked oat bran.
Is the granola baked in greased pans?
No, the instructions specify spreading the mixture in ungreased casserole dishes.
How much vanilla extract is needed?
The recipe uses 1 teaspoon of vanilla extract.
What was the inspiration for this granola?
The recipe was inspired by a delightful Penzey's magazine recipe.
Can I serve this with milk or yogurt?
Yes, it is excellent when sprinkled on yogurt, served with milk, or eaten by the handful.
What color should the granola be when done?
The granola should be golden brown and fragrant when it is ready to be removed from the oven.