Delicious Blackberry Oat Bars
Indulge in the delightful flavors of these Delicious Blackberry Oat Bars, perfect for a sweet snack or dessert. Combining the rich taste of butter and brown sugar with the wholesome goodness of oats, these bars are topped with vibrant blackberry jam for a burst of fruity sweetness. Easy to make and perfect for sharing at gatherings or for enjoying at home, this recipe will quickly become a favorite in your repertoire. Serve them warm or at room temperature alongside a cup of tea or coffee for a delightful treat.
24
Servings
N/A
Calories
7
Ingredients
Ingredients
Butter or Margarine
7 tablespoons (softened)
Brown Sugar
1/2 cup (firm packed)
All-Purpose Flour
1 cup (none)
Baking Soda
1/4 teaspoon (none)
Salt
1/4 teaspoon (none)
Quick-Cooking Oats
1 cup (uncooked)
Blackberry Jam
3/4 cup (none)
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a large mixing bowl, cream together the softened butter (or margarine) and the firm packed brown sugar until the mixture is light and fluffy.
3
In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the creamed mixture, stirring until well combined.
4
Fold in the quick-cooking oats until evenly distributed throughout the mixture.
5
Grease an 8-inch square baking pan lightly. Press half of the oat mixture into the bottom of the prepared baking pan, creating an even layer.
6
Spread the blackberry jam over the oat layer, ensuring you leave about a 1/4 inch around the edges.
7
Crumble the remaining oat mixture over the blackberry jam, pressing it gently to create a cohesive top layer.
8
Bake in the preheated oven for 30 minutes, or until the top is golden brown.
9
Remove from the oven and allow to cool completely in the pan on a wire rack before cutting into 24 bars.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Delicious Blackberry Oat Bars?
Delicious Blackberry Oat Bars are a sweet dessert or snack made with a buttery oat crust and a vibrant blackberry jam filling.
How many bars does this recipe produce?
This recipe yields approximately 24 individual bars.
What is the main fruit ingredient in these bars?
The primary fruit flavor comes from 3/4 cup of blackberry jam.
What temperature should I set my oven to?
You should preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
Can I use margarine instead of butter?
Yes, you can use either softened butter or margarine for the base of the bars.
What type of oats are required for this recipe?
The recipe calls specifically for quick-cooking oats, used uncooked.
How do I prepare the brown sugar?
The 1/2 cup of brown sugar should be firm packed before measuring.
What size baking pan is needed?
An 8-inch square baking pan is required for this recipe.
Do I need to grease the pan?
Yes, the 8-inch square baking pan should be lightly greased before adding the oat mixture.
How do I layer the bars?
Press half the oat mixture into the bottom, spread the jam on top, and then crumble the remaining oat mixture over the jam.
Why should I leave a 1/4 inch gap around the edges when spreading jam?
Leaving a small gap prevents the jam from sticking to the sides of the pan and burning during baking.
How long do the blackberry oat bars need to bake?
The bars should bake for 30 minutes in a preheated oven.
How do I know when the bars are finished cooking?
The bars are ready when the top layer appears golden brown.
Should I cut the bars immediately after baking?
No, you must allow the bars to cool completely in the pan on a wire rack before cutting them into 24 pieces.
Can I use old-fashioned oats instead of quick-cooking oats?
The recipe specifies quick-cooking oats for the best texture; using old-fashioned oats may result in a chewier, less cohesive bar.
What are the total number of ingredients in this recipe?
There are 7 ingredients: butter, brown sugar, flour, baking soda, salt, oats, and blackberry jam.
How should these bars be served?
They can be served warm or at room temperature, ideally with tea or coffee.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is suitable for beginners.
Can I substitute blackberry jam with another flavor?
Yes, you can substitute the blackberry jam with raspberry, strawberry, or any other fruit jam you prefer.
What is the first step in the instructions?
The first step is to preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
How do I mix the butter and sugar?
You should cream the softened butter and brown sugar together in a large mixing bowl until the mixture is light and fluffy.
When do I add the flour, baking soda, and salt?
Combine them in a separate bowl first, then gradually add them to the creamed butter and sugar mixture.
What category of food does this recipe fall into?
This recipe is categorized as a Bar Cookie.
Can I make these bars for a gathering?
Yes, they are described as perfect for sharing at gatherings or enjoying at home.
What is the preparation for the all-purpose flour?
No special preparation is needed for the all-purpose flour.
What provides the sweetness in the crust?
The sweetness in the crust comes from the 1/2 cup of firm packed brown sugar.
Is there salt in this recipe?
Yes, the recipe requires 1/4 teaspoon of salt.
What helps the bars rise slightly?
1/4 teaspoon of baking soda is included as a leavening agent.
Are these bars crunchy or soft?
They have a buttery, crumbly oat texture with a soft fruit center.
How should I store leftover bars?
Leftover bars should be stored in an airtight container to maintain their freshness.