Delicious Bisquick Hot Cross Buns
These delightful Bisquick Hot Cross Buns are a festive and easy-to-make treat perfect for Easter brunch or any spring gathering. Made with a simple mix of Bisquick baking mix and aromatic spices, these soft and sweet buns are studded with currants and chopped citron for a burst of flavor. The iconic cross, made from quick icing, adds a charming finish to these delicious buns, making them both visually appealing and a joy to eat. Gather your loved ones and share the warmth of freshly baked hot cross buns – a tradition worth celebrating!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Active dry yeast
1 (1/4 ounce) package (Dissolve in warm water)
Warm water
2/3 cup (Temperature between 105 to 115°F)
Egg
1 (Beaten)
Sugar
1/4 cup (Granulated)
Bisquick baking mix
2 3/4 cups (Divided into two portions)
Cinnamon
1/2 teaspoon (Ground)
Nutmeg
1/4 teaspoon (Ground)
Currants
1/2 cup (Coarsely chopped, if large)
Chopped citron
1/4 cup (Chopped)
Confectioners' sugar
1/2 cup (For icing)
Water
1-2 teaspoons (For icing)
Instructions
1
In a large mixing bowl, dissolve the active dry yeast in warm water (between 105 to 115°F). Let it sit for a few minutes until it becomes frothy.
2
Add the egg and sugar to the yeast mixture, and then gradually incorporate 1 1/2 cups of Bisquick baking mix. Blend on low speed for about 30 seconds, scraping the bowl frequently.
3
Increase the mixer speed to medium and beat for an additional 2 minutes, continuing to scrape the bowl as needed.
4
Stir in the remaining Bisquick mix, cinnamon, nutmeg, currants, and chopped citron. Beat the mixture vigorously for another 30 seconds until well combined.
5
Spoon the dough evenly into 12 greased medium muffin cups. Cover the cups with a clean cloth and let the dough rise in a warm place until it has doubled in size, approximately 1 hour.
6
Preheat your oven to 375°F. Bake the buns for 15 to 20 minutes or until they are golden brown.
7
Once baked, remove the buns from the oven and let them cool slightly. Drizzle a cross on each bun using the quick icing made from blending 1/2 cup confectioners' sugar with 1 to 2 teaspoons of water to reach the desired consistency.
8
Serve warm and enjoy them as part of your festive Easter brunch!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Bisquick Hot Cross Buns?
They are a festive and easy-to-make Easter treat made using Bisquick baking mix, aromatic spices, and dried fruits, topped with a traditional icing cross.
How many ingredients are needed for this recipe?
There are 11 ingredients required: yeast, warm water, egg, sugar, Bisquick, cinnamon, nutmeg, currants, citron, confectioners' sugar, and extra water for icing.
How much Bisquick baking mix is required?
The recipe calls for a total of 2 3/4 cups of Bisquick baking mix, divided into two portions during the mixing process.
What temperature should the water be for the yeast?
The water should be warm, specifically between 105 to 115°F, to properly dissolve and activate the active dry yeast.
What spices give these buns their flavor?
The aromatic spice blend consists of 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg.
What type of dried fruit is used?
The recipe uses 1/2 cup of currants (coarsely chopped if large) and 1/4 cup of chopped citron.
How many buns does this recipe yield?
This recipe yields 12 buns when baked in medium muffin cups.
How long does the dough need to rise?
The dough needs to rise in a warm place for approximately 1 hour, or until it has doubled in size.
At what temperature do you bake the hot cross buns?
The oven should be preheated and the buns baked at 375°F.
How long is the baking time?
The buns should bake for 15 to 20 minutes or until they reach a golden brown color.
How is the icing cross created?
Mix 1/2 cup of confectioners' sugar with 1 to 2 teaspoons of water to create a quick icing, then drizzle a cross on each bun.
Should the muffin cups be prepared before adding dough?
Yes, the dough should be spooned into 12 greased medium muffin cups.
How do you know the yeast is ready?
The yeast is ready after sitting in warm water for a few minutes until it becomes frothy.
What is the first step in the mixing process?
Dissolve the yeast in warm water, then add the egg, sugar, and 1 1/2 cups of Bisquick.
What mixer speeds are used for the dough?
Blend on low speed for 30 seconds, then increase to medium speed for 2 minutes before the final hand-stirring.
When do you add the spices and fruit?
Stir in the remaining Bisquick, cinnamon, nutmeg, currants, and citron after the initial mixing phase.
How do you finish the dough before rising?
After adding all ingredients, beat the mixture vigorously for another 30 seconds until well combined.
What should be used to cover the dough while it rises?
Cover the muffin cups with a clean cloth while the dough rises in a warm place.
When should the icing be applied?
Apply the icing cross once the buns have been removed from the oven and allowed to cool slightly.
Are these buns suitable for brunch?
Yes, they are described as a perfect treat for Easter brunch or any spring gathering.
What type of yeast is required?
The recipe requires one 1/4 ounce package of active dry yeast.
Does the recipe use granulated sugar?
Yes, 1/4 cup of granulated sugar is used in the dough mixture.
What is the serving suggestion for these buns?
They are best served warm as part of a festive meal.
How much water is needed for the yeast activation?
You need 2/3 cup of warm water to dissolve the yeast.
Can I substitute the fruit?
While the recipe calls for currants and citron, these are traditional, though similar dried fruits like raisins could be used.
What is the texture of these buns?
They are described as soft and sweet buns with a burst of flavor from fruit and spices.
How is the icing consistency controlled?
Use 1 to 2 teaspoons of water adjusted until the confectioners' sugar reaches the desired drizzling consistency.
Is an egg needed for this recipe?
Yes, one beaten egg is incorporated into the dough mixture.
Why is the mixer speed important?
Starting on low avoids splashing, while medium speed for 2 minutes helps develop the structure of the dough.
What does the icing add to the recipe?
The iconic cross adds a charming finish and makes the buns visually appealing and festive.