Delicious Bisquick Cinnamon Coffee Cake
Indulge in this Delicious Bisquick Cinnamon Coffee Cake, a delightful sweet treat that's perfect for breakfast, brunch, or an afternoon snack. This cake is quick and easy to prepare using Bisquick, which creates a fluffy and tender crumb. Topped with a cinnamon and brown sugar crumble, it offers a wonderful combination of flavors and textures. Share it with friends and family for a cozy gathering, or enjoy a slice with your favorite cup of coffee or tea. It’s a timeless classic that’s sure to please everyone!
6
Servings
N/A
Calories
8
Ingredients
Ingredients
Bisquick
2 cups (measured)
Granulated Sugar
2 tablespoons (measured)
Milk
2/3 cup (measured)
Egg
1 (beaten)
Bisquick
1/3 cup (for topping)
Ground Cinnamon
1/2 teaspoon (measured)
Brown Sugar
1/3 cup (packed)
Butter
2 tablespoons (softened)
Instructions
1
Preheat your oven to 375°F (190°C) and grease an 8 x 8-inch square baking pan.
2
In a medium mixing bowl, combine 2 cups of Bisquick, 2 tablespoons of granulated sugar, 2/3 cup of milk, and 1 beaten egg. Stir until the mixture is just combined and no dry ingredients remain.
3
Pour the batter into the prepared baking pan and spread it evenly.
4
In a small bowl, prepare the topping by combining 1/3 cup of Bisquick, 1/2 teaspoon of ground cinnamon, 1/3 cup of packed brown sugar, and 2 tablespoons of softened butter. Use a fork or pastry cutter to mix until crumbly.
5
Sprinkle the topping evenly over the batter in the pan.
6
Bake in the preheated oven for 18-22 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7
Once baked, allow the coffee cake to cool slightly before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Delicious Bisquick Cinnamon Coffee Cake?
It is a quick and easy sweet treat perfect for breakfast or brunch, featuring a fluffy Bisquick base and a cinnamon-sugar crumble topping.
What size baking pan should I use for this recipe?
You should use an 8 x 8-inch square baking pan.
What temperature should the oven be preheated to?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
How many servings does this coffee cake recipe yield?
This recipe makes approximately 6 servings.
What are the ingredients for the cake batter?
The batter consists of 2 cups of Bisquick, 2 tablespoons of granulated sugar, 2/3 cup of milk, and 1 beaten egg.
How do I prepare the topping for the coffee cake?
Combine 1/3 cup of Bisquick, 1/2 teaspoon of ground cinnamon, 1/3 cup of packed brown sugar, and 2 tablespoons of softened butter until crumbly.
How long should the cake bake?
The cake should bake for 18 to 22 minutes.
How do I know when the coffee cake is finished baking?
The cake is done when the top is golden brown and a toothpick inserted into the center comes out clean.
Can I use a different type of milk for this recipe?
Yes, you can use various types of milk, though standard dairy milk is recommended for the best texture.
What tools are best for mixing the crumbly topping?
A fork or a pastry cutter works best to combine the butter and dry ingredients for the topping.
Should the butter for the topping be melted or softened?
The butter should be softened, not melted, to achieve the correct crumbly texture.
Is it necessary to grease the baking pan?
Yes, you should grease the pan to ensure the coffee cake can be easily removed after baking.
Can I add nuts to the topping?
Yes, adding chopped pecans or walnuts to the topping can provide extra flavor and crunch.
How should I serve this coffee cake?
It is best served slightly warm, perhaps accompanied by a cup of coffee or tea.
Can I make this recipe gluten-free?
You can attempt to make it gluten-free by using a gluten-free Bisquick substitute.
Can I double the recipe?
Yes, you can double the ingredients and bake it in a 9 x 13-inch pan, though baking time may vary.
How should I store leftovers?
Store any leftovers in an airtight container at room temperature for a couple of days or in the refrigerator.
Can this coffee cake be frozen?
Yes, wrap it tightly in foil or plastic wrap and store it in a freezer bag for up to 3 months.
Can I use granulated sugar instead of brown sugar in the topping?
You can, but brown sugar provides a richer flavor and better texture for the crumble.
Is this recipe suitable for children?
Yes, it is a kid-friendly recipe that is simple enough for children to help prepare.
What if I do not have a square pan?
An 8-inch or 9-inch round cake pan will also work, though the thickness may differ slightly.
Can I add fruit like blueberries to the batter?
Yes, gently folding in a half cup of fresh blueberries is a popular variation.
What is the texture of this coffee cake?
The cake has a fluffy and tender crumb thanks to the Bisquick base.
Should the egg be beaten before adding to the batter?
Yes, the recipe specifies using one beaten egg for better integration into the mixture.
Can I add vanilla extract?
Yes, adding a teaspoon of vanilla extract to the wet ingredients can enhance the flavor.
What category does this recipe fall into?
It is categorized as a breakfast, brunch, or dessert item.
How long should I let it cool before slicing?
Allowing it to cool for about 5 to 10 minutes helps the structure set for cleaner slices.
Can I use a low-fat milk?
Yes, low-fat milk will work fine, though the cake might be slightly less rich.
What makes this recipe 'easy'?
The use of Bisquick eliminates the need for measuring separate leavening agents and flour.
How many grams of protein are in a serving?
The specific nutritional breakdown for protein is not provided in the current recipe data.