Delicious Bavarian Apple Cream Cheese Tart
Indulge in this exquisite Bavarian Apple Cream Cheese Tart that beautifully combines a silky cream cheese filling with the sweet and tart flavors of fresh apples. This stunning dessert, reminiscent of European bakery delights, features a buttery crust and a delightful almond topping. Each slice offers a perfect balance of creamy and fruity, guaranteed to impress your guests and leave them craving more. Not only is it visually appealing, but it’s also a delicious way to enjoy seasonal apples, making it the ideal centerpiece for any gathering or special occasion.
8
Servings
248
Calories
10
Ingredients
Ingredients
butter or margarine
1/2 cup (softened)
sugar
2/3 cup (divided)
sugar
1/4 cup (for cream cheese mixture)
vanilla extract
1 3/4 teaspoons (divided)
flour
1 cup (all-purpose)
cream cheese
8 ounces (softened (can use reduced-fat))
eggs
2 (large (or egg substitute))
apples
4 cups (peeled, cored and sliced thinly)
cinnamon
1 teaspoon (ground)
sliced almonds
1/4 cup (for topping)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
2
In a bowl, combine the softened butter, 2/3 cup sugar, flour, and 1 1/4 teaspoons vanilla extract. Mix until crumbly.
3
Press this mixture evenly into the bottom of the greased springform pan to form the crust.
4
In another bowl, beat together the cream cheese, 1/4 cup sugar, eggs, and 1/2 teaspoon vanilla extract until the mixture is smooth and fluffy.
5
Spread the cream cheese filling evenly over the crust in the springform pan.
6
In a separate bowl, toss the sliced apples with 1/3 cup sugar and 1 teaspoon cinnamon until well combined.
7
Arrange the sweetened apple slices on top of the cream cheese filling, layering them for an attractive appearance.
8
Sprinkle the sliced almonds over the apples for added crunch and flavor.
9
Bake in the preheated oven for 45-55 minutes, or until the center is set and a tester inserted in the middle comes out clean.
10
Once baked, remove from the oven and allow to cool slightly before removing from the springform pan. Serve warm or chilled.
Nutrition Information
12g
Fat
29g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Bavarian Apple Cream Cheese Tart?
It is an exquisite dessert that combines a silky cream cheese filling with sweet and tart fresh apples, featuring a buttery crust and an almond topping.
How many calories are in one serving?
Each serving contains 248 calories.
What size pan is required for this recipe?
A 9-inch springform pan is required for this tart.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How many servings does this recipe make?
This recipe yields 8 servings.
Can I use reduced-fat cream cheese?
Yes, the recipe specifies that softened reduced-fat cream cheese can be used.
What ingredients are in the crust?
The crust is made of softened butter or margarine, 2/3 cup sugar, all-purpose flour, and 1 1/4 teaspoons vanilla extract.
How do I prepare the apples?
The 4 cups of apples should be peeled, cored, and sliced thinly.
How long does the tart need to bake?
Bake the tart for 45-55 minutes or until the center is set.
What provides the crunch on top of the tart?
A 1/4 cup of sliced almonds is sprinkled over the apples for added crunch.
How much fat is in each serving?
Each serving contains 12g of fat.
Is this tart high in carbohydrates?
There are 29g of carbohydrates per serving.
How much protein is in a slice?
Each slice contains 4g of protein.
Can I use an egg substitute?
Yes, the recipe allows for 2 large eggs or an equivalent egg substitute.
How should the tart be served?
The tart can be served either warm or chilled.
What spice is used for the apple topping?
The sliced apples are tossed with 1 teaspoon of ground cinnamon.
How much vanilla extract is needed in total?
A total of 1 3/4 teaspoons of vanilla extract is used, divided between the crust and the filling.
How do I know when the tart is done?
It is done when the center is set and a tester inserted in the middle comes out clean.
What is the first step in making the filling?
Beat together the cream cheese, 1/4 cup sugar, eggs, and 1/2 teaspoon vanilla until smooth and fluffy.
How many ingredients are in this recipe?
There are 10 ingredients required for this recipe.
Is margarine acceptable for the crust?
Yes, you can use either butter or margarine for the crust.
What type of flour is used?
The recipe calls for 1 cup of all-purpose flour.
How should the apples be arranged?
Arrange the sweetened apple slices on top of the cream cheese filling, layering them for an attractive appearance.
Is this recipe suitable for special occasions?
Yes, it is described as an ideal centerpiece for gatherings or special occasions.
What category does this recipe fall into?
This recipe is categorized as a Tart.
How much sugar is used with the apples?
1/3 cup of sugar is tossed with the sliced apples.
Should the pan be greased?
Yes, the 9-inch springform pan must be greased before use.
What is the preparation for the butter?
The butter should be softened before being mixed into the crust.
Does this tart contain any nuts?
Yes, it features 1/4 cup of sliced almonds as a topping.
What are the tags associated with this recipe?
Tags include bavarian, apple tart, cheese tart, dessert, european bakery, cream cheese, fall flavors, almond topping, bake sale, and special occasion.