Delicious Banana Blueberry Muffins
These fluffy and moist Banana Blueberry Muffins are the perfect blend of sweet bananas and tart blueberries, creating an irresistible treat for breakfast or a snack. Easy to make and delightful to share, these muffins are packed with flavor and nutrients. The combination of ripe bananas and fresh blueberries not only contributes to their delicious taste but also provides a healthy dose of vitamins. Enjoy them fresh out of the oven or store them for a quick grab-and-go option throughout the week.
N/A
Servings
150
Calories
8
Ingredients
Ingredients
mashed banana
2/3 cup (mashed)
egg
1 large (beaten)
milk
1/2 cup (plain)
vegetable oil
1/3 cup (plain)
unbleached white flour
2 cups (measured)
baking soda
1 teaspoon (plain)
baking powder
1 teaspoon (plain)
fresh blueberries
1 cup (washed)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare your muffin pan by greasing or lining the cups with paper liners.
2
In a large mixing bowl, beat together the mashed bananas and egg until smooth and creamy.
3
Slowly mix in the milk and vegetable oil, stirring well to combine all wet ingredients thoroughly.
4
In a separate bowl, whisk together the unbleached white flour, baking soda, and baking powder to ensure even distribution of the leavening agents.
5
Gradually add the dry ingredients to the wet mixture, beating just until combined—do not overmix.
6
Gently fold in the fresh blueberries, being careful not to break them up too much.
7
Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full.
8
Bake in the preheated oven for approximately 15 minutes, or until the tops are lightly browned and a toothpick inserted in the center comes out clean.
9
Allow the muffins to cool in the pan for a few minutes before transferring them to wire racks to cool completely.
10
Serve warm, plain or with butter, jam, or your favorite frosting.
Nutrition Information
5g
Fat
23g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Delicious Banana Blueberry Muffins?
They are fluffy and moist muffins that blend sweet bananas and tart blueberries for a delicious breakfast or snack.
How many calories are in one muffin?
Each muffin contains 150 calories.
What is the fat content of these muffins?
There are 5g of fat per serving.
How many carbohydrates are in each muffin?
Each muffin contains 23g of carbohydrates.
How much protein is in a muffin?
Each muffin provides 2g of protein.
How much mashed banana do I need?
The recipe requires 2/3 cup of mashed banana.
How many eggs are used in the recipe?
The recipe calls for 1 large beaten egg.
What kind of flour is best for these muffins?
This recipe uses 2 cups of unbleached white flour.
How much milk is required?
You will need 1/2 cup of plain milk.
What type of oil should I use?
The recipe specifies 1/3 cup of vegetable oil.
Does this recipe use baking soda or baking powder?
It uses both: 1 teaspoon of baking soda and 1 teaspoon of baking powder.
How many blueberries should I add?
The recipe calls for 1 cup of washed fresh blueberries.
What temperature should I preheat the oven to?
Preheat your oven to 350°F (175°C).
How should I prepare the muffin pan?
Grease the muffin pan or line the cups with paper liners.
What is the first step in mixing the ingredients?
Beat together the mashed bananas and egg until smooth and creamy.
How should I combine the wet ingredients?
Slowly mix the milk and vegetable oil into the banana and egg mixture, stirring well.
Why should I whisk the dry ingredients separately?
Whisking the flour, baking soda, and baking powder together ensures even distribution of the leavening agents.
Should I overmix the muffin batter?
No, you should add the dry ingredients to the wet mixture and beat just until combined.
How do I add the blueberries to the batter?
Gently fold in the fresh blueberries so you do not break them up too much.
How full should I fill the muffin cups?
Spoon the batter into the prepared cups, filling each about 2/3 full.
How long do the muffins need to bake?
Bake for approximately 15 minutes.
How do I check if the muffins are done?
The muffins are done when the tops are lightly browned and a toothpick inserted in the center comes out clean.
How should I cool the muffins?
Allow them to cool in the pan for a few minutes before transferring to wire racks.
What are some ways to serve these muffins?
Serve them warm, plain, or with butter, jam, or frosting.
Are these muffins suitable for a quick breakfast?
Yes, they are a great grab-and-go option for busy mornings throughout the week.
Do these muffins provide any vitamins?
Yes, the combination of ripe bananas and fresh blueberries provides a healthy dose of vitamins.
Is this recipe considered a quick bread?
Yes, these muffins are classified under the quick bread category.
How many total ingredients are used in this recipe?
The recipe uses 8 main ingredients.
Can I eat these muffins as a snack?
Yes, they are described as an irresistible treat for both breakfast and snacks.
What is the texture of these muffins?
These banana blueberry muffins are designed to be fluffy and moist.