Delicious Bakewell Tarts
Indulge in these scrumptious Bakewell Tarts that combine almond-flavored cake with luscious strawberry jam, all encased in a buttery pie crust. This delightful dessert is perfect for special occasions or simply as a sweet treat for yourself. Thanks to Carolyn from AllRecipes, this recipe invites you to explore a variety of cake and jam flavors, allowing for endless customization. Whether you stick to the classic yellow cake and strawberry jam or experiment with richer chocolate or zesty lemon, these tarts are sure to impress your family and friends. A simple pie crust recipe makes the prep easy, so you can focus on enjoying your creation!
24
Servings
100
Calories
7
Ingredients
Ingredients
Yellow cake mix
1 (18 1/4 ounces)
Water
1 1/3 (cups)
Oil
1/3 (cup)
Eggs
3 (large)
Pie crust mix
1 (11 ounces, to make 2 crusts)
Cold water (for crust)
1/3 (cup)
Strawberry jam
2 (cups)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the yellow cake mix with water, oil, and eggs. Blend on low speed for about 30 seconds to mix the ingredients gently, then increase to medium speed and mix for an additional 2 minutes until the batter is smooth and well combined. Set aside.
3
For the pie crust, in a separate bowl, combine the pie crust mix with 1/3 cup cold water. Mix until a soft dough forms. Flatten the dough and roll it out on a lightly floured surface until it is about 1/8 inch thick.
4
Using a round cutter or a glass, cut out 24 circles from the crust that will fit into the bottom of your muffin tins.
5
Carefully place each dough circle into the bottom of a muffin tin, making sure to push them down gently to fit the shape of the cups.
6
Spoon 1 tablespoon of strawberry jam into each lined muffin cup, spreading it gently to ensure even coverage.
7
Pour the prepared cake batter over the jam until each cup is filled about 3/4 full.
8
Place the muffin tin in the preheated oven and bake for 18 to 25 minutes, or until the tops of the tarts spring back when lightly touched.
9
Allow the tarts to cool in the pans for 10 minutes before carefully removing them to a wire rack to cool completely.
Nutrition Information
4g
Fat
14g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Delicious Bakewell Tarts?
These are scrumptious desserts that combine almond-flavored cake with luscious strawberry jam, all encased in a buttery pie crust.
How many servings does this Bakewell Tart recipe make?
This recipe makes 24 individual servings.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How many ingredients are needed for this recipe?
There are 7 ingredients required for this recipe.
What type of cake mix is used in this recipe?
The recipe calls for one 18 1/4 ounce package of yellow cake mix.
Can I use different flavors for these tarts?
Yes, you can experiment with different cake mixes like chocolate or lemon and various jam flavors for endless customization.
What kind of jam is recommended for the classic version?
The classic version uses 2 cups of strawberry jam.
How much oil is needed for the cake batter?
You will need 1/3 cup of oil.
How many eggs are required for the batter?
The recipe requires 3 large eggs.
How do I prepare the cake batter?
Mix the cake mix, water, oil, and eggs on low for 30 seconds, then on medium for 2 minutes until smooth.
What is the first step in preparing the pie crust?
Combine the pie crust mix with 1/3 cup cold water until a soft dough forms.
How thick should I roll out the pie crust dough?
Roll the dough out on a lightly floured surface until it is about 1/8 inch thick.
How do I cut the crust for the muffin tins?
Use a round cutter or a glass to cut out 24 circles that will fit into the bottom of the muffin tins.
How much strawberry jam should be placed in each muffin cup?
Spoon 1 tablespoon of strawberry jam into each lined muffin cup.
How much should I fill the muffin cups with cake batter?
Fill each muffin cup about 3/4 full with the prepared cake batter.
What is the baking time for these tarts?
Bake the tarts for 18 to 25 minutes.
How do I know when the Bakewell Tarts are finished baking?
The tarts are done when the tops spring back when lightly touched.
How long should the tarts cool in the pan?
Allow the tarts to cool in the pans for 10 minutes before removing them.
Where should I place the tarts after removing them from the pan?
Place them on a wire rack to cool completely.
How many calories are in one Bakewell Tart?
Each tart contains approximately 100 calories.
What is the fat content of one tart?
One tart contains 4g of fat.
How many carbohydrates are in each serving?
There are 14g of carbohydrates per serving.
How much protein is in each Bakewell Tart?
Each tart provides 1.5g of protein.
Is this recipe suitable for parties?
Yes, it is tagged as a party dessert and is perfect for special occasions.
What size of pie crust mix is needed?
You need an 11-ounce package of pie crust mix, enough to make 2 crusts.
What type of water is used for the crust?
The recipe specifies using 1/3 cup of cold water for the crust.
Who is the source for this recipe?
This recipe was shared by Carolyn from AllRecipes.
Can I make these tarts with a lemon flavor?
Yes, using a zesty lemon cake mix is a suggested variation.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and uses convenient mixes to simplify prep.
What should I do if I want a chocolate version?
You can substitute the yellow cake mix with a richer chocolate cake mix for a different flavor profile.