Delicious Baked Sweet Potatoes with Brown Sugar Butter
Indulge in the delightful sweetness of perfectly baked sweet potatoes, enhanced with creamy salted butter and a sprinkle of rich brown sugar. This simple yet satisfying recipe highlights the natural flavors of this versatile vegetable. Perfect as a side dish for your family gatherings or a comforting treat during the week, these sweet potatoes are easy to prepare and sure to please everyone at the table.
4
Servings
150
Calories
3
Ingredients
Ingredients
Sweet Potatoes
4 (Scrubbed clean and poked all over with a fork)
Salted Butter
1/2 cup (Softened for easy spreading)
Brown Sugar
3/4 cup (To be added to taste)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Thoroughly scrub the sweet potatoes under running water to remove any dirt.
3
Poke several holes in each potato using a fork to allow steam to escape while baking.
4
Place the potatoes directly on the oven rack or on a baking sheet lined with parchment paper.
5
Bake for approximately 1 hour, or until the sweet potatoes are soft and tender when pierced with a fork.
6
Once baked, carefully remove the sweet potatoes from the oven and let them cool slightly.
7
Before serving, score each sweet potato down the middle to create an opening.
8
Transfer softened butter and brown sugar to separate serving dishes and place them on the table.
9
Allow guests to customize their baked sweet potatoes by adding butter and brown sugar to their liking.
10
Serve warm and enjoy the delicious flavors!
Nutrition Information
8.5g
Fat
18g
Carbs
1g
Protein
9.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
How do I prepare the sweet potatoes for baking?
You should thoroughly scrub the sweet potatoes under running water to remove dirt and then poke several holes in each potato using a fork to allow steam to escape.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How long should I bake the sweet potatoes?
Bake the sweet potatoes for approximately 1 hour, or until they are soft and tender when pierced with a fork.
What ingredients are needed for this recipe?
You will need 4 sweet potatoes, 1/2 cup of softened salted butter, and 3/4 cup of brown sugar.
How many servings does this recipe provide?
This recipe makes 4 servings.
Is this recipe considered vegetarian?
Yes, this is a vegetarian-friendly side dish.
What are the nutritional facts for one serving?
Each serving contains 150 calories, 8.5g of fat, 18g of carbohydrates, 1g of protein, and 9.5g of sugar.
How should I serve the sweet potatoes?
Score each baked potato down the middle to create an opening and serve warm with butter and brown sugar on the side for customization.
Do I need a baking sheet?
You can place the potatoes directly on the oven rack or on a baking sheet lined with parchment paper.
Why do I need to poke holes in the potatoes?
Poking holes with a fork allows steam to escape while the potatoes are baking.
What type of butter is recommended?
The recipe calls for salted butter that has been softened for easy spreading.
Is this a good dish for Thanksgiving?
Yes, it is tagged as a great option for Thanksgiving and holiday cooking.
How much brown sugar should I use?
The recipe suggests 3/4 cup of brown sugar to be added to taste by guests.
Should I peel the potatoes before baking?
No, you should bake them in their skins after scrubbing them clean.
How do I know when the potatoes are done?
They are ready when they are soft and tender when pierced with a fork.
Can I prepare the butter in advance?
Yes, the butter should be softened before serving so it spreads easily.
What is the calorie count?
There are 150 calories per serving.
Is there protein in this dish?
Yes, each serving contains 1g of protein.
How much fat is in this recipe?
There is 8.5g of fat per serving.
What are the total carbohydrates?
There are 18g of carbohydrates per serving.
How much sugar is in one serving?
There is 9.5g of sugar per serving.
What category does this recipe fall under?
It is categorized under Yam/Sweet Potato dishes.
Is this a side dish or a main course?
This is primarily served as a side dish or a comforting treat.
What should I do after removing the potatoes from the oven?
Let them cool slightly before scoring them down the middle.
Can guests customize their own potatoes?
Yes, the recipe suggests placing the butter and sugar in separate dishes so guests can add them to their liking.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe and quick and easy to prepare.
Does the recipe include salt?
The recipe uses salted butter, which provides the salt flavor; additional sodium is not listed.
What tool is best for cleaning the potatoes?
A brush or hands can be used to thoroughly scrub the potatoes under running water.
What is the texture of the finished potato?
The potatoes should be soft and tender inside.
How many ingredients are in this recipe?
There are 3 main ingredients: sweet potatoes, salted butter, and brown sugar.