Delicious Baked Cinnamon-Spiced Apples
These delightful baked apples are the perfect complement to any meal or a charming dessert for guests. Infused with the warm flavors of cinnamon, rich brown sugar, and creamy butter, these apples become beautifully tender while retaining a luscious sweetness. Enjoy them as a comforting fall side dish or a satisfying treat that kids will love! To brighten the dish, substitute raisins with vibrant craisins for added color and flavor. Serve warm and allow the enticing aroma to sweep everyone off their feet.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Apples
4 (Cored and with tops sliced off)
Raisins or Craisins
4 tablespoons (Stuffed in the apple cores)
Brown Sugar
4 tablespoons (Mixed with cinnamon)
Cinnamon
1/2 teaspoon (Mixed with brown sugar)
Butter
4 teaspoons (Dotted on top of each apple)
Maple Syrup (optional)
1 teaspoon (Drizzled in each apple core)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Begin by removing the core and seeds from each apple with an apple corer or a sharp knife. Take care to leave the bottom intact to hold in the filling.
3
Gently slice off about a half-inch of the top of each apple, allowing the cinnamon-sugar mixture to seep in.
4
Using a sharp knife, poke several holes in the sides of each apple to prevent them from bursting as they bake. This also creates air vents for steam.
5
Place the apples upright in a baking dish. Fill each apple core generously with raisins or craisins.
6
In a small bowl, combine the brown sugar and cinnamon. Spoon this mixture over the stuffed raisins in each apple, allowing it to settle into the core.
7
Dot the top of each apple with 1 teaspoon of butter for added richness.
8
If desired, drizzle a teaspoon of maple syrup into the core of each apple to enhance the flavor.
9
Cover the baking dish loosely with aluminum foil to retain moisture during baking.
10
Bake in the preheated oven for 35 to 40 minutes, or until the apples are tender yet still hold their shape.
11
Remove from the oven and let cool slightly before serving. Enjoy warm, and relish the comforting blend of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The recipe is for Delicious Baked Cinnamon-Spiced Apples.
What oven temperature is required for baking?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How should I prepare the apples before baking?
Remove the core and seeds with an apple corer or knife, leaving the bottom intact, slice off the top half-inch, and poke holes in the sides.
Why should I poke holes in the sides of the apples?
Poking holes creates air vents for steam and prevents the apples from bursting while they bake.
What is the purpose of slicing off the top of the apple?
Slicing off the top allows the cinnamon-sugar mixture to seep into the fruit effectively.
What filling is placed inside the apple core?
The cores are filled with raisins or craisins.
How much brown sugar is needed for this recipe?
Four tablespoons of brown sugar are used in this recipe.
What spice is mixed with the brown sugar?
One-half teaspoon of cinnamon is mixed with the brown sugar.
Where is the butter placed on the apples?
One teaspoon of butter is dotted on top of each apple.
Is maple syrup required for this recipe?
No, maple syrup is an optional ingredient to enhance the flavor.
Should the baking dish be covered during the baking process?
Yes, cover the dish loosely with aluminum foil to retain moisture.
How long do the apples need to bake?
Bake the apples for 35 to 40 minutes.
How do I know when the baked apples are finished cooking?
The apples are done when they are tender yet still hold their shape.
Should I serve the apples hot or cold?
The recipe recommends serving the apples warm.
Can I substitute raisins with another fruit?
Yes, you can substitute raisins with vibrant craisins for added color and flavor.
Is this recipe suitable for children?
Yes, it is described as a satisfying treat that kids will love.
Can these apples be served as a side dish?
Yes, they are described as a perfect complement to any meal or a comforting fall side dish.
How many apples does this recipe make?
This recipe is designed for four apples.
What is the texture of the apples after baking?
They become beautifully tender while retaining a luscious sweetness.
What is the primary flavor profile of this dish?
The dish features warm cinnamon, rich brown sugar, and creamy butter.
Is this recipe appropriate for Thanksgiving?
Yes, it is tagged as a Thanksgiving and fall recipe.
How much raisins or craisins should I use per apple?
Use approximately one tablespoon of raisins or craisins per apple core.
How much cinnamon is used per apple?
The recipe uses a total of 1/2 teaspoon of cinnamon for four apples.
What tools are suggested for removing the apple core?
An apple corer or a sharp knife can be used.
Should I leave the bottom of the apple intact?
Yes, keeping the bottom intact holds the filling inside the apple.
Can this be served as a dessert?
Yes, it is considered a charming dessert for guests.
How do I apply the sugar and cinnamon?
Spoon the mixture over the stuffed raisins in each apple, allowing it to settle into the core.
What is the total amount of butter used for all four apples?
A total of four teaspoons of butter is used.
What is the aroma of this dish like?
It is described as an enticing aroma that sweeps everyone off their feet.
Are these apples considered a healthy fruit dish?
Yes, they are tagged as a fruit dish and a comfort food recipe.