Delicious Bacon-Wrapped Cream Cheese Chicken Rolls
Elevate your dinner experience with these Delicious Bacon-Wrapped Cream Cheese Chicken Rolls! This easy-to-follow recipe combines the savory flavors of tender chicken breasts with a creamy, herb-infused filling, all wrapped beautifully in crispy bacon. Perfect for a weeknight dinner or special occasion, this dish is sure to impress your family and friends. Serve it alongside your favorite vegetables or a fresh salad for a complete meal that bursts with flavor. Once you try this recipe, you'll want to make it again and again!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
boneless skinless chicken breast halves
6 (flattened to 1/2 inch thickness)
spreadable chive & onion cream cheese
1 (8 ounce) carton (or homemade herbed cream cheese)
salt
to taste (optional)
bacon slices
6 (preferably thick-cut)
Instructions
1
Preheat your oven to 400°F (200°C) and grease a 13x9 inch baking pan.
2
Using a meat mallet, flatten each chicken breast to a uniform thickness of about 1/2 inch. This helps with even cooking and makes it easier to roll.
3
In a bowl, add the spreadable chive and onion cream cheese (or your homemade herbed cream cheese mixture) and mix thoroughly.
4
Take about 3 tablespoons of cream cheese mixture and spread it evenly over each flattened chicken breast.
5
If desired, lightly sprinkle salt over the cream cheese layer for added flavor.
6
Carefully roll each chicken breast up tightly from one end to the other, ensuring the filling stays inside.
7
Take one slice of bacon and wrap it securely around each chicken roll, covering as much surface area as possible.
8
Place each bacon-wrapped chicken roll seam side down in the greased baking pan, ensuring there's some space between each roll.
9
Bake the chicken in the preheated oven for 35-40 minutes, or until the juices run clear and the chicken is fully cooked.
10
To achieve a crispy bacon texture, turn on the broiler and broil the chicken rolls for an additional 5 minutes, keeping a close eye on them to prevent burning.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Delicious Bacon-Wrapped Cream Cheese Chicken Rolls?
They are a savory dish consisting of flattened chicken breasts filled with herb-infused cream cheese, wrapped in bacon, and baked until crispy and tender.
What ingredients are required for this recipe?
You will need 6 boneless skinless chicken breast halves, 1 carton of spreadable chive and onion cream cheese, salt, and 6 slices of bacon.
How do I prepare the chicken for rolling?
Use a meat mallet to flatten each chicken breast to a uniform thickness of about 1/2 inch to ensure even cooking and easy rolling.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C) before baking the chicken rolls.
How much cream cheese should I use per chicken breast?
Spread approximately 3 tablespoons of the cream cheese mixture evenly over each flattened chicken breast.
Can I use a different type of cream cheese?
Yes, while the recipe calls for chive and onion spread, you can use homemade herbed cream cheese or any flavored cream cheese spread you prefer.
How do I prevent the cream cheese from leaking out?
Roll the chicken breasts tightly from one end to the other and place them seam side down in the baking pan.
Why should I place the rolls seam side down?
Placing them seam side down helps keep the rolls closed and the filling contained without needing toothpicks.
How long does it take to bake the chicken rolls?
Bake for 35 to 40 minutes or until the juices run clear and the chicken is fully cooked.
How can I make the bacon extra crispy?
After the initial baking, turn on the broiler and broil the rolls for an additional 5 minutes, watching closely to avoid burning.
What size baking pan is recommended?
A 13x9 inch baking pan is ideal for this recipe.
Should I grease the baking pan?
Yes, grease the baking pan before placing the chicken rolls inside to prevent sticking.
Is it necessary to add salt?
Adding salt is optional and should be done to taste, keeping in mind that bacon and cream cheese already contain sodium.
Can I use thick-cut bacon?
Yes, thick-cut bacon is preferably recommended for a better texture and flavor.
What should I serve with these chicken rolls?
They pair perfectly with steamed vegetables, a fresh garden salad, or roasted potatoes.
Can I prepare these ahead of time?
Yes, you can assemble the rolls and keep them refrigerated until you are ready to bake them.
Are these chicken rolls keto-friendly?
Yes, this recipe is naturally low in carbohydrates and high in protein and fat, making it suitable for a keto diet.
How many servings does this recipe make?
The recipe makes 6 individual chicken rolls, typically serving 6 people.
Can I use chicken thighs instead?
While breasts are easier to flatten and roll, you can use boneless thighs, though they may require more care to roll tightly.
What if I don't have a meat mallet?
You can use a heavy skillet or a rolling pin to flatten the chicken breasts between two sheets of plastic wrap.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can I freeze the cooked chicken rolls?
Yes, you can freeze them for up to 3 months. Thaw in the refrigerator before reheating.
How do I reheat the leftovers?
Reheat in the oven at 350°F until warmed through to maintain the bacon's texture, or use a microwave for speed.
Can I add jalapeños to the filling?
Yes, adding diced jalapeños to the cream cheese mixture is a great way to add a spicy kick.
Is this recipe gluten-free?
As long as your bacon and cream cheese brands are certified gluten-free, this recipe is naturally gluten-free.
Can I use toothpicks to secure the bacon?
While the recipe suggests placing them seam side down, you can use toothpicks if you feel the bacon needs extra security.
Can I cook this in an air fryer?
Yes, cook at 375°F for about 15-20 minutes, turning halfway through, until the internal temperature reaches 165°F.
What if my chicken breasts are very large?
If they are very large, you may want to cut them in half before flattening to create more manageable rolls.
Can I use turkey bacon?
Yes, but turkey bacon is leaner and may not get as crispy or provide as much fat for flavor as pork bacon.
Is this dish suitable for a dinner party?
Absolutely! The presentation of the bacon wrap makes it look elegant and impressive for guests.