Delicious Applesauce Pancakes
Start your day off right with these scrumptious Applesauce Pancakes, a delightful breakfast option that brings together the sweetness of applesauce and the fluffiness of pancakes. Perfectly suitable for those who may not have eggs on hand, these pancakes are not only quick and easy to whip up but also packed with wholesome ingredients. They have a tender texture and can be enjoyed plain, or topped with fresh fruit, syrup, or a pat of butter for an extra special treat. Great for families or meal prep, these pancakes are sure to become a breakfast staple in your home.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (measured)
sugar
2 tablespoons (granulated)
baking powder
2 teaspoons (dry)
baking soda
1/2 teaspoon (dry)
salt
1/2 teaspoon (dry)
milk
1 cup (liquid)
applesauce
1/2 cup (unsweetened, prepared)
vanilla extract
1 tablespoon (liquid)
Instructions
1
In a large mixing bowl, combine all the dry ingredients: flour, sugar, baking powder, baking soda, and salt. Whisk together until well blended.
2
In a separate bowl, mix together the wet ingredients: milk, applesauce, and vanilla extract until smooth.
3
Pour the wet ingredients into the dry ingredients and stir just until combined; avoid overmixing to keep the pancakes light and fluffy.
4
Preheat a non-stick skillet or griddle over medium heat. Lightly coat the surface with non-stick spray.
5
For each pancake, pour approximately 1/8 cup of the batter onto the heated skillet. Cook until bubbles form on the surface of the pancake, about 2-3 minutes.
6
Flip the pancake carefully and cook for an additional 2-3 minutes until both sides are golden brown.
7
Remove from the skillet and keep warm. Repeat the process with the remaining batter.
8
Serve warm with your favorite toppings, such as fresh fruit, maple syrup, or a dollop of butter. Enjoy your delicious start to the day!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Delicious Applesauce Pancakes?
They are a scrumptious breakfast option that combines the sweetness of applesauce with a fluffy pancake texture.
Is this pancake recipe egg-free?
Yes, these pancakes are made without eggs, making them perfect for those who have an allergy or ran out of eggs.
How many servings does this recipe make?
This recipe makes 4 servings.
What are the main dry ingredients?
The dry ingredients include all-purpose flour, sugar, baking powder, baking soda, and salt.
What wet ingredients are needed?
You will need milk, unsweetened applesauce, and vanilla extract.
How much flour is required?
The recipe calls for 1 1/2 cups of measured all-purpose flour.
Should I use sweetened or unsweetened applesauce?
The recipe recommends using 1/2 cup of unsweetened prepared applesauce.
How much vanilla extract is used?
This recipe uses 1 tablespoon of liquid vanilla extract for flavor.
How do I prepare the batter?
Whisk the dry ingredients together, mix the wet ingredients separately, and then stir them together just until combined.
Why should I avoid overmixing the batter?
Avoiding overmixing ensures that the pancakes stay light and fluffy.
What heat setting should I use for the skillet?
Preheat a non-stick skillet or griddle over medium heat.
How much batter should I pour for each pancake?
Pour approximately 1/8 cup of batter onto the heated skillet for each pancake.
How long do the pancakes need to cook on the first side?
Cook the first side for about 2-3 minutes until bubbles form on the surface.
How long do I cook the second side?
Flip and cook for an additional 2-3 minutes until both sides are golden brown.
Can I use a griddle instead of a skillet?
Yes, either a non-stick skillet or a griddle will work perfectly for this recipe.
What should I use to coat the skillet?
Lightly coat the surface with a non-stick spray.
Are these pancakes suitable for meal prep?
Yes, they are great for meal prep and family breakfasts.
What are some recommended toppings?
Common toppings include fresh fruit, maple syrup, or a dollop of butter.
Is this recipe considered easy?
Yes, the recipe is described as quick and easy to whip up.
How much baking powder is in the recipe?
The recipe requires 2 teaspoons of dry baking powder.
How much baking soda is included?
The recipe uses 1/2 teaspoon of dry baking soda.
What is the texture of these pancakes?
They have a tender texture and are very fluffy.
Does this recipe contain sugar?
Yes, it contains 2 tablespoons of granulated sugar.
Can children eat these pancakes?
Yes, they are tagged as family-friendly and are great for kids.
Is there salt in the recipe?
Yes, 1/2 teaspoon of dry salt is included.
How much milk is needed?
The recipe calls for 1 cup of liquid milk.
What category does this recipe fall into?
This recipe is categorized under Breakfast.
Are these pancakes healthy?
Yes, they are described as being packed with wholesome ingredients and are tagged as healthy.
What should I do after removing them from the skillet?
Remove from the skillet and keep them warm while you cook the remaining batter.
Can I serve these plain?
Absolutely, they can be enjoyed plain or with your favorite toppings.