Delicious Apple Walnut Delight Bread
This Delicious Apple Walnut Delight Bread is a moist and flavorful quick bread that perfectly combines the sweetness of apples with the crunch of walnuts. Perfect for breakfast, an afternoon snack, or a delightful dessert, this hearty loaf is easy to make and sure to impress your family and friends. Whether served warm or at room temperature, every bite is filled with the warmth of cinnamon and the comforting taste of homemade goodness. Enjoy it with coffee, tea, or simply on its own for a delightful treat any time of the day.
12
Servings
N/A
Calories
15
Ingredients
Ingredients
flour
2 cups (sifted)
baking powder
1 1/2 teaspoons (none)
baking soda
1/2 teaspoon (none)
salt
1/2 teaspoon (none)
cinnamon
1 1/2 teaspoons (none)
eggs
2 (beaten)
sugar
1 cup (none)
vegetable oil
2/3 cup (none)
milk
1/3 cup (none)
vanilla extract
1 teaspoon (none)
chopped apples
2 cups (peeled and chopped)
chopped walnuts
1/2 cup (none)
shredded coconut
2 tablespoons (optional)
sugar
3 tablespoons (for topping)
cinnamon
1 teaspoon (for topping)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a 9x5 inch loaf pan.
2
In a large bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon. Set this mixture aside.
3
In another bowl, whisk together the eggs, sugar, vegetable oil, milk, and vanilla extract until smooth and well combined.
4
Gradually add the dry ingredient mixture to the wet ingredients, and mix gently until just combined—be careful not to overmix.
5
Fold in the chopped apples, walnuts, and shredded coconut (if using) until evenly distributed throughout the batter.
6
Pour the batter into the prepared loaf pan, smoothing the top if necessary.
7
In a small bowl, mix together the remaining sugar and cinnamon, then sprinkle this mixture generously over the top of the batter.
8
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
9
Allow the bread to cool in the pan on a wire rack for about 10 minutes. Then, carefully remove the loaf from the pan and allow it to cool completely on the rack before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Delicious Apple Walnut Delight Bread?
It is a moist and flavorful quick bread that combines the sweetness of apples with the crunch of walnuts and the warmth of cinnamon.
How many servings does this recipe make?
This recipe makes approximately 12 servings.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking.
How long does it take to bake the apple walnut bread?
The bread takes about 60 minutes to bake, or until a toothpick inserted into the center comes out clean.
What kind of pan should I use?
Use a lightly greased 9x5 inch loaf pan.
Do I need to sift the dry ingredients?
Yes, it is recommended to sift together the flour, baking powder, baking soda, salt, and cinnamon for a better texture.
Can I omit the shredded coconut?
Yes, the shredded coconut is an optional ingredient and can be omitted based on your preference.
How should the apples be prepared?
The apples should be peeled and chopped into small pieces before being folded into the batter.
Is there a special topping for this bread?
Yes, a mixture of sugar and cinnamon is sprinkled over the top of the batter before baking.
How long should the bread cool before slicing?
Allow the bread to cool in the pan for 10 minutes, then remove it to cool completely on a wire rack.
What type of oil is best for this recipe?
Vegetable oil is used in this recipe to ensure the bread remains moist.
Can I use different nuts instead of walnuts?
While walnuts are traditional for this recipe, you can substitute them with pecans or omit them entirely.
How do I prevent the bread from being tough?
Be careful not to overmix the batter when adding the dry ingredients to the wet ingredients.
What is the best way to serve this bread?
It can be served warm or at room temperature, and pairs perfectly with coffee or tea.
Can this bread be eaten for breakfast?
Yes, it is a hearty loaf that is perfect for breakfast, a snack, or even dessert.
Should the eggs be beaten before mixing?
Yes, the recipe calls for two beaten eggs to be whisked with the other wet ingredients.
What if I don't have vanilla extract?
You can omit it, but vanilla extract adds a nice depth of flavor to the sweet bread.
How much cinnamon is used in the batter?
The batter uses 1 1/2 teaspoons of cinnamon, plus an additional teaspoon for the topping.
Is this a yeast bread or a quick bread?
This is a quick bread, meaning it uses baking powder and baking soda for leavening rather than yeast.
Can I use almond milk instead of regular milk?
Yes, you can substitute regular milk with a non-dairy alternative like almond or soy milk.
Should the flour be all-purpose?
Yes, standard all-purpose flour works best for this recipe.
How many apples do I need?
You will need approximately 2 cups of peeled and chopped apples.
Why is baking soda used in addition to baking powder?
The combination of both ensures the bread rises properly and achieves a tender crumb.
Can I add raisins to this recipe?
Yes, you can fold in a handful of raisins along with the apples and walnuts if desired.
Does the bread store well?
Yes, it stays moist for several days when stored in an airtight container at room temperature.
Is the cinnamon sugar topping mandatory?
It is not mandatory, but it creates a delicious crunchy crust on the top of the loaf.
Can I make muffins from this batter?
Yes, you can bake the batter in a muffin tin, though you will need to reduce the baking time to about 18-22 minutes.
What is the texture of the bread like?
It is moist and dense with a slightly crunchy exterior from the topping and walnuts.
Can I use Granny Smith apples?
Yes, Granny Smith apples are excellent for this bread because their tartness balances the sugar well.
How do I know the bread is fully cooled?
The bread is fully cooled when the bottom of the loaf feels room temperature to the touch.