Delicious Apple Sour Cream Crumble Pie
Indulge in the delightful combination of sweet and tart apples complemented by a creamy sour cream filling, all topped with a decadent brown sugar crumble. This Apple Sour Cream Crumble Pie is the perfect dessert to share with family and friends, making it an ideal addition to any gathering or special occasion. With its flaky crust and rich flavors, this pie is sure to become a cherished favorite in your dessert repertoire.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
sugar
1 cup (granulated)
flour
2 tablespoons (all-purpose)
cinnamon
1/2 teaspoon (ground)
sour cream
3/4 cup (full-fat)
vanilla extract
1 teaspoon (pure)
apples
7 cups (peeled, cored, and sliced)
flour
1/2 cup (for crumble topping)
brown sugar
1/2 cup (firmly packed)
cinnamon
1 teaspoon (for crumble topping)
cold butter
1/3 cup (cut into small pieces)
unbaked pastry crust
1 (10-inch) (for the pie)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, combine 1 cup of sugar, 2 tablespoons of flour, and 1/2 teaspoon of cinnamon. Stir well to incorporate.
3
Add in the sour cream and vanilla extract, mixing until smooth.
4
Fold in the sliced apples, ensuring that all pieces are well coated with the mixture.
5
Transfer the apple filling into the unbaked 10-inch pastry crust, spreading it evenly and smoothing the top with a spatula.
6
For the crumble topping, in a separate bowl, mix together 1/2 cup of flour, 1/2 cup of firmly packed brown sugar, and 1 teaspoon of cinnamon.
7
Cut in 1/3 cup of cold butter using a pastry blender or fork, mixing until a coarse crumble forms.
8
Sprinkle the crumble topping evenly over the apple filling within the crust.
9
Bake in the preheated oven for 15 minutes.
10
After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 30 to 35 minutes, or until the apples are tender and the crust is golden brown. If the edges of the pie begin to brown too quickly, cover them with strips of foil.
11
Once baked, remove the pie from the oven and allow it to cool slightly before slicing and serving. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Delicious Apple Sour Cream Crumble Pie?
It is a delightful dessert combining sweet and tart apples with a creamy sour cream filling and a decadent brown sugar crumble topping.
What ingredients are needed for the filling?
The filling consists of 1 cup of sugar, 2 tablespoons of flour, 1/2 teaspoon of cinnamon, 3/4 cup of sour cream, 1 teaspoon of vanilla extract, and 7 cups of sliced apples.
How many apples do I need?
The recipe requires 7 cups of peeled, cored, and sliced apples.
How should the apples be prepared?
The apples should be peeled, cored, and sliced before being folded into the filling mixture.
What temperature should the oven be preheated to?
The oven should be preheated to 425°F (220°C) for the initial baking stage.
What size pie crust is used for this recipe?
A 10-inch unbaked pastry crust is required.
Is the pastry crust baked before adding the apple filling?
No, the filling should be transferred into an unbaked pastry crust.
How much sour cream is used in the recipe?
The recipe calls for 3/4 cup of full-fat sour cream to create a smooth filling.
What is in the crumble topping?
The crumble topping is made of 1/2 cup of flour, 1/2 cup of firmly packed brown sugar, 1 teaspoon of cinnamon, and 1/3 cup of cold butter.
How much butter is needed for the crumble?
You will need 1/3 cup of cold butter cut into small pieces.
Should the butter for the topping be cold or room temperature?
The butter must be cold to properly form a coarse crumble when cut into the dry ingredients.
What kind of sugar is used in the filling?
1 cup of granulated sugar is used in the apple filling.
What kind of sugar is used in the crumble topping?
1/2 cup of firmly packed brown sugar is used for the crumble.
How much cinnamon is used in the whole pie?
A total of 1.5 teaspoons of ground cinnamon is used: 1/2 teaspoon in the filling and 1 teaspoon in the crumble.
How do I mix the filling?
Combine sugar, flour, and cinnamon, then stir in sour cream and vanilla before folding in the apples.
How do I combine the crumble topping?
Mix flour, brown sugar, and cinnamon, then cut in the cold butter using a pastry blender or fork until coarse.
How long is the initial baking time?
The pie is baked for an initial 15 minutes at the higher temperature of 425°F.
At what temperature is the pie baked after the first 15 minutes?
After the first 15 minutes, the oven temperature is reduced to 350°F (175°C).
How long do I bake the pie at the lower temperature?
Bake for an additional 30 to 35 minutes at 350°F.
How do I know when the pie is finished baking?
The pie is done when the apples are tender and the crust has turned golden brown.
What should I do if the crust edges brown too fast?
If the edges brown too quickly, you can cover them with strips of aluminum foil.
Does this recipe use vanilla extract?
Yes, the recipe uses 1 teaspoon of pure vanilla extract in the sour cream mixture.
What type of flour is recommended?
The recipe specifies all-purpose flour for both the filling and the crumble topping.
How do I apply the crumble topping?
Sprinkle the coarse crumble mixture evenly over the apple filling within the crust before baking.
Should I cool the pie before serving?
Yes, it is recommended to allow the pie to cool slightly before slicing and serving.
What makes the apple filling creamy?
The addition of full-fat sour cream creates a rich and creamy texture for the filling.
Is this pie suitable for gatherings?
Yes, it is an ideal addition to family gatherings or special occasions.
Can I use a pastry blender for the crumble?
Yes, a pastry blender or a fork works well to cut the butter into the crumble mixture.
What is the total estimated baking time?
The total baking time is approximately 45 to 50 minutes.
Is the crumble topping mixed into the filling?
No, the crumble topping is sprinkled evenly over the top of the filling.