Delicious Apple Oat Crisp Pie
This Delicious Apple Oat Crisp Pie combines the classic flavors of traditional apple pie with the hearty texture of oats, creating an unforgettable dessert. The addition of applesauce not only amplifies the apple flavor but also ensures a moist and delightful texture. Perfect for any occasion, this pie is simple to prepare and will delight your family and friends. Bake it up, and let me know how much you enjoy this wonderful creation!
N/A
Servings
275
Calories
8
Ingredients
Ingredients
Pie shell
1 (baked according to package directions)
Apple pie filling
1 (21 ounce) can (ready to use)
Applesauce
1 cup (homemade or store-bought)
All-purpose flour
1/3 cup (sifted)
Brown sugar
1/3 cup (packed)
Old-fashioned oats
1/3 cup (uncooked)
Ground cinnamon
1/2 teaspoon (ground)
Butter
3 tablespoons (cold and cut into small pieces)
Instructions
1
Preheat your oven to 325°F (165°C).
2
Bake the pie shell according to the package directions until golden brown. Once baked, allow it to cool completely.
3
In a mixing bowl, combine flour, brown sugar, oats, and cinnamon. Mix well to combine.
4
Cut the cold butter into small pieces and add it to the dry ingredients. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
5
Spread the apple pie filling evenly into the cooled pie shell.
6
Top the filling with a generous layer of applesauce, ensuring an even surface.
7
Sprinkle the crumble mixture evenly over the applesauce layer to create a crunchy topping.
8
Bake the pie in the preheated oven for 25 to 30 minutes, or until the topping is golden brown and the filling is bubbly.
9
Allow the pie to cool slightly before slicing and serving. Enjoy!
Nutrition Information
11.25
Fat
43.75
Carbs
2.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Delicious Apple Oat Crisp Pie?
It is a dessert that combines the classic flavors of traditional apple pie with a hearty oat crumble topping and a layer of applesauce for extra moisture.
How many calories are in a serving of this pie?
Each serving contains approximately 275 calories.
What oven temperature is required for baking?
The oven should be preheated to 325°F (165°C).
How long does the pie need to bake?
The pie should be baked for 25 to 30 minutes until the topping is golden brown and the filling is bubbly.
Can I use store-bought applesauce for this recipe?
Yes, you can use either homemade or store-bought applesauce.
What kind of oats are used in the topping?
The recipe specifies using 1/3 cup of uncooked old-fashioned oats.
Do I need to bake the pie shell beforehand?
Yes, the pie shell should be baked according to the package directions until golden brown and then cooled completely before adding the filling.
Why is applesauce included in the recipe?
Applesauce is added to amplify the apple flavor and ensure the pie has a moist and delightful texture.
How much apple pie filling is needed?
You will need one 21-ounce can of ready-to-use apple pie filling.
How much butter is used for the crumble topping?
The recipe calls for 3 tablespoons of cold butter, cut into small pieces.
Is cinnamon used in this apple pie?
Yes, 1/2 teaspoon of ground cinnamon is mixed into the dry topping ingredients.
What type of sugar is used for the oat crisp?
The recipe uses 1/3 cup of packed brown sugar for the crumble mixture.
What is the fat content per serving?
There are 11.25 grams of fat per serving.
How much protein is in one serving?
Each serving provides 2.25 grams of protein.
What are the total carbohydrates in a serving?
The carbohydrate content is 43.75 grams per serving.
How much flour is required for the topping?
The recipe requires 1/3 cup of sifted all-purpose flour.
Should the butter be cold or melted when making the topping?
The butter should be cold and cut into small pieces to create the coarse crumb texture.
How is the pie layered?
First, spread the apple filling into the shell, then add a layer of applesauce, and finally sprinkle the crumble mixture on top.
How do I know when the pie is finished baking?
The pie is done when the topping reaches a golden brown color and the filling becomes bubbly.
Should the pie be served immediately after baking?
It is best to allow the pie to cool slightly before slicing and serving.
What tools can I use to mix the crumble?
You can use your fingers or a pastry cutter to combine the cold butter with the dry ingredients.
Is this a suitable dessert for fall?
Yes, its combination of apples, oats, and cinnamon makes it a perfect fall dessert.
Can I use a pre-made pie shell?
Yes, the recipe specifically uses a pie shell baked according to package directions.
How many main ingredients are needed?
The recipe consists of 8 main ingredients.
What is the texture of the topping?
The topping is a crunchy crumble made from flour, oats, brown sugar, and butter.
Is the apple pie filling used straight from the can?
Yes, the canned apple pie filling is used as a ready-to-use base for the pie.
Is this recipe considered easy to make?
Yes, it is described as simple to prepare and perfect for any occasion.
What does the applesauce do for the pie's surface?
It provides an even surface for the crumble topping to sit on while adding moisture to the filling.
How much cinnamon is included?
The recipe calls for 1/2 teaspoon of ground cinnamon.
Is the flour sifted?
The recipe recommends using 1/3 cup of sifted all-purpose flour.