Delicious Apple Crumble Dump Cake
Indulge in the warm and comforting flavors of this Delicious Apple Crumble Dump Cake. This easy-to-make dessert blends the nostalgic taste of fresh apples with a delightful crumbly topping, making it a perfect treat for any occasion—from family gatherings to cozy nights at home. With a combination of sweet diced apples, nutty crunch, and the warmth of cinnamon, this cake is sure to satisfy your sweet tooth while bringing joy to your loved ones. Serve it warm with a scoop of vanilla ice cream for an extra special touch!
12
Servings
208
Calories
10
Ingredients
Ingredients
Sugar
1 1/2 cups (granulated)
Vegetable Oil
1 1/4 cups (canola or any neutral oil)
Eggs
2 (large, beaten)
Flour
3 cups (all-purpose)
Baking Soda
1 teaspoon
Salt
1 teaspoon
Cinnamon
2 teaspoons (ground)
Diced Apples
3 cups (peeled and cored)
Chopped Nuts
1 cup (walnuts or pecans)
Raisins
1 cup (optional, for added sweetness)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine all the ingredients: sugar, vegetable oil, beaten eggs, flour, baking soda, salt, cinnamon, diced apples, chopped nuts, and raisins.
3
Using your hands, gently mix the ingredients together as you would for a meatloaf, ensuring everything is well incorporated without overworking the mixture.
4
Transfer the mixture into an ungreased 9x13 inch baking pan, spreading it evenly.
5
Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean.
6
Allow the cake to cool in the pan for a few minutes before cutting into squares and serving. Enjoy your delightful creation!
Nutrition Information
8g
Fat
33g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Delicious Apple Crumble Dump Cake?
It is a warm and comforting dessert that combines fresh diced apples with a crumbly topping, nuts, and cinnamon.
How many servings does this apple cake recipe make?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains approximately 208 calories.
What temperature should I preheat my oven to?
Preheat your oven to 350°F (175°C).
What type of baking pan is required for this recipe?
You should use a 9x13 inch baking pan.
Do I need to grease the baking pan?
No, the instructions specify using an ungreased 9x13 inch baking pan.
How long does the Apple Crumble Dump Cake need to bake?
The cake should bake for 1 hour.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
What ingredients are needed for the apple mixture?
You will need sugar, vegetable oil, eggs, flour, baking soda, salt, cinnamon, diced apples, nuts, and raisins.
How much sugar is required?
The recipe calls for 1 1/2 cups of granulated sugar.
What kind of oil should I use?
You can use 1 1/4 cups of canola oil or any neutral vegetable oil.
How many eggs are in the recipe?
The recipe requires 2 large, beaten eggs.
What type of flour is best for this cake?
Use 3 cups of all-purpose flour.
How much cinnamon is included?
The recipe uses 2 teaspoons of ground cinnamon.
How many apples do I need?
You will need 3 cups of peeled, cored, and diced apples.
What kind of nuts can I add?
You can use 1 cup of chopped walnuts or pecans.
Are raisins mandatory in this dump cake?
No, the 1 cup of raisins is optional for added sweetness.
How should I mix the ingredients?
Mix the ingredients gently by hand, similar to how you would mix a meatloaf.
What is the fat content per serving?
There are 8 grams of fat per serving.
How many carbohydrates are in each slice?
Each slice contains 33 grams of carbohydrates.
How much protein is in a serving?
There are 2.5 grams of protein per serving.
Should I let the cake cool before serving?
Yes, allow the cake to cool in the pan for a few minutes before cutting.
What is a recommended serving suggestion?
Serve it warm with a scoop of vanilla ice cream for an extra special touch.
Is this recipe considered easy?
Yes, it is described as an easy-to-make dessert.
What category does this recipe fall under?
In the provided data, it is categorized under Breads.
Does this recipe use baking powder or baking soda?
This recipe uses 1 teaspoon of baking soda.
How much salt is in the recipe?
The recipe contains 1 teaspoon of salt.
Is this a good recipe for the fall season?
Yes, it is tagged as a fall recipe and features warm cinnamon and apple flavors.
Can I use any neutral oil?
Yes, canola or any neutral oil works well for the 1 1/4 cups of oil required.
What is the total number of ingredients?
There are 10 total ingredients in this recipe.