Delicious Apple Cinnamon Torte
This delightful Apple Cinnamon Torte is a simple yet satisfying dessert that celebrates the flavors of fresh apples. Adapted from a treasured recipe by Harriet Kurtzman featured in 'Jersey Fresh Cooks', this easy-to-make torte requires just three large apples to create a warm, comforting treat. Perfect for gatherings or a cozy night in, the rich buttery base complements the sweet and tart apples, all enhanced by a hint of cinnamon. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible finale to any meal.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Butter
4 tablespoons (softened)
Sugar
1 cup (granulated)
Egg
1 (large)
Flour
1 cup (all-purpose)
Cinnamon
1 teaspoon (ground)
Baking Powder
1/2 teaspoon
Baking Soda
1/4 teaspoon
Salt
1/8 teaspoon
Apples
3 large (peeled, cored, cut into crescent slices)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, cream together the butter and sugar until light and fluffy. This should take about 2-3 minutes.
3
Add the egg to the butter-sugar mixture and beat until well incorporated.
4
In a separate bowl, sift together the flour, cinnamon, baking powder, baking soda, and salt.
5
Gradually add the dry ingredients to the wet mixture, beating just until combined. The batter will be thick.
6
Fold in the crescent-sliced apples carefully to avoid breaking them too much.
7
Grease a 9-inch pie pan with butter and pour the batter into it, spreading it evenly.
8
Bake in the preheated oven for about 1 hour, or until the top is lightly golden brown and a toothpick inserted in the center comes out clean.
9
Allow to cool slightly before slicing. Enjoy warm or at room temperature!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Delicious Apple Cinnamon Torte?
It is a simple yet satisfying dessert with a rich buttery base and fresh apples, enhanced by a hint of cinnamon.
Who is the original creator of this recipe?
This recipe is adapted from a version by Harriet Kurtzman, which was featured in the book 'Jersey Fresh Cooks'.
How many apples do I need for this torte?
You will need three large apples for this recipe.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C) before baking.
How long does the Apple Cinnamon Torte take to bake?
It takes approximately 1 hour in the oven, or until the top is lightly golden brown.
What size pan should I use?
A 9-inch pie pan is recommended for this recipe.
How should I prepare the apples?
The apples should be peeled, cored, and cut into crescent slices.
What should the consistency of the batter be?
The batter will be thick before you fold in the apples.
How long should I cream the butter and sugar?
Cream them together for about 2-3 minutes until the mixture is light and fluffy.
What type of flour is used in this recipe?
The recipe calls for 1 cup of all-purpose flour.
Does the recipe require baking powder and baking soda?
Yes, it uses 1/2 teaspoon of baking powder and 1/4 teaspoon of baking soda.
How much cinnamon is needed?
You will need 1 teaspoon of ground cinnamon.
How many eggs are required?
The recipe requires one large egg.
Should the butter be melted or softened?
The 4 tablespoons of butter should be softened at room temperature.
Can I serve the torte with anything else?
Yes, it is delicious served with a scoop of vanilla ice cream or a dollop of whipped cream.
Is it better to serve the torte warm or cold?
The torte is best enjoyed warm or at room temperature.
How do I know when the torte is fully baked?
It is done when a toothpick inserted into the center comes out clean and the top is golden.
Should I sift the dry ingredients?
Yes, you should sift together the flour, cinnamon, baking powder, baking soda, and salt.
Do I need to grease the baking pan?
Yes, you should grease the 9-inch pie pan with butter before adding the batter.
How should I add the dry ingredients to the wet mixture?
Add them gradually and beat only until just combined to avoid overmixing.
What is the best way to add the apples to the batter?
Carefully fold the crescent-sliced apples into the thick batter to avoid breaking them.
How much sugar does the recipe call for?
The recipe uses 1 cup of granulated sugar.
How much salt is used in this recipe?
The recipe calls for 1/8 teaspoon of salt.
Is this recipe considered a fall dessert?
Yes, due to the fresh apples and cinnamon, it is tagged as a fall dessert.
Can I make this torte for a large gathering?
Absolutely, it is described as a perfect treat for gatherings or cozy nights in.
Is this a complicated recipe to follow?
No, it is an easy-to-make dessert with a simple set of instructions.
Should I let the torte cool before slicing?
Yes, allow the torte to cool slightly after removing it from the oven before slicing.
What flavor profile can I expect?
Expect a combination of sweet and tart flavors from the apples, complemented by rich butter and warm cinnamon.
Is this recipe categorized as comfort food?
Yes, 'comfort food' is one of the primary tags for this Apple Cinnamon Torte.
How many ingredients are in this recipe?
There are 9 ingredients: butter, sugar, egg, flour, cinnamon, baking powder, baking soda, salt, and apples.