Delicious Apple and Rhubarb Crumble Delight
Indulge in the sweet and tangy flavors of this Delicious Apple and Rhubarb Crumble Delight, a perfect dessert for any occasion. Fresh rhubarb pieces are combined with tart Granny Smith apples and sweetened just right, creating a delightful filling that pairs beautifully with a crumbly topping. Crafted with a blend of self-raising flour, oats, and butter, the crumble brings a lovely texture to each bite. Baking it until golden brown ensures that your kitchen will be filled with a comforting aroma that invites everyone to the table. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat!
6
Servings
N/A
Calories
8
Ingredients
Ingredients
Rhubarb
3 cups (chopped into 2-3 cm pieces)
Apples (Granny Smith)
2 (peeled and chopped)
Sugar
1/2 cup (for sweetening the filling)
Water
1-1 1/2 cups (to help the filling stay moist)
Self-raising Flour
1 1/3 cups (for the crumble topping)
Oats
1/3 cup (for added texture in the crumble)
Brown Sugar
2/3 cup (for sweetening the crumble topping)
Cold Butter
50 g (chopped into small pieces)
Instructions
1
Preheat your oven to 170°C (340°F).
2
In a mixing bowl, combine the chopped rhubarb, chopped apples, sugar, and 1 cup of water. Mix well until the fruit is evenly coated.
3
Transfer the fruit mixture into an ovenproof casserole dish, ensuring it spreads evenly.
4
In another bowl, combine the self-raising flour, oats, brown sugar, and chopped cold butter. Use your fingers or a pastry cutter to blend the ingredients until the mixture resembles coarse breadcrumbs.
5
Gradually sprinkle the crumble mixture evenly over the fruit layer in the casserole dish.
6
Add additional water as needed to keep the fruit moist (up to 1/2 cup).
7
Place the casserole dish in the preheated oven and bake for 30 minutes or until the topping is golden brown and the fruit is bubbling.
8
Remove from the oven and let it cool slightly before serving warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Apple and Rhubarb Crumble Delight?
It is a classic dessert featuring a sweet and tangy filling of Granny Smith apples and rhubarb, topped with a crunchy mixture of flour, oats, brown sugar, and butter.
What type of apples are best for this crumble?
Granny Smith apples are recommended because their tartness balances the sweetness of the sugar and the tang of the rhubarb perfectly.
How should I prepare the rhubarb?
The rhubarb should be chopped into small pieces approximately 2-3 cm in size.
What is the recommended oven temperature?
Preheat your oven to 170°C (340°F) for the best baking results.
How long does the crumble need to bake?
Bake the crumble for 30 minutes or until the topping is golden brown and the fruit filling is bubbling.
What are the main ingredients in the crumble topping?
The topping consists of self-raising flour, oats, brown sugar, and cold butter.
Why is water added to the fruit filling?
Water is added to help the fruit stay moist and create a saucy consistency as the apples and rhubarb cook down.
How many servings does this recipe yield?
This recipe is designed to provide 6 servings.
Should the butter be cold or at room temperature?
The butter must be cold and chopped into small pieces to achieve a coarse, breadcrumb-like texture for the crumble topping.
What can I serve with this dessert?
It is delicious when served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Do I need to peel the apples?
Yes, the recipe suggests peeling and chopping the apples for the best texture.
What type of dish should I use for baking?
An ovenproof casserole dish is ideal for baking this fruit crumble.
What is the purpose of adding oats to the topping?
Oats add extra texture and a slight heartiness to the crumble topping.
Can I use regular sugar instead of brown sugar in the topping?
While you can use regular sugar, brown sugar is preferred for its deeper flavor and the way it caramelizes the topping.
How do I know when the crumble is ready?
Look for a golden brown color on the topping and visible bubbling from the fruit mixture at the edges.
What is the first step in making this recipe?
The first step is to preheat your oven to 170°C (340°F).
How do I mix the crumble ingredients?
Use your fingers or a pastry cutter to blend the flour, oats, sugar, and butter until the mixture resembles coarse breadcrumbs.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe, making it a great choice for beginners.
Can I add more water during baking?
Yes, you can add up to an additional 1/2 cup of water if the fruit layer appears too dry during the baking process.
What makes the filling tangy?
The combination of fresh rhubarb and Granny Smith apples provides a natural tartness and tang.
Should the fruit be coated in sugar before baking?
Yes, you should mix the rhubarb, apples, sugar, and water together until the fruit is evenly coated before transferring it to the dish.
Can this crumble be served cold?
While it is best served warm, it can also be enjoyed cold or reheated later.
How much self-raising flour is required?
You will need 1 1/3 cups of self-raising flour for the topping.
How much butter is needed?
The recipe calls for 50 grams of cold butter.
What kind of sugar is used in the filling?
White sugar is used to sweeten the fruit filling, whereas brown sugar is used for the topping.
Is this dessert suitable for a crowd?
With 6 servings, it is perfect for a family dinner or a small gathering.
Can I substitute the fruit?
While this recipe specifically focuses on apple and rhubarb, the crumble topping method can be adapted for other fruits like peaches or berries.
What is the aroma like when baking?
The baking crumble fills the kitchen with a comforting, sweet, and fruity aroma.
What is the texture of the topping?
The topping is designed to be crumbly and crunchy, providing a contrast to the soft fruit filling.
How much brown sugar should I use?
The recipe requires 2/3 cup of brown sugar for the crumble topping.