Delicious Amish Blueberry Crunch Cake
This Delicious Amish Blueberry Crunch Cake is a delightful treat that perfectly showcases the fresh flavors of blueberries. It features a moist, tender crumb and a subtle sweetness that pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Ideal for gatherings, brunch, or simply enjoying with family, this cake is not only delectable but also easy to make. Whether you're using homegrown blueberries or picked from your local market, this cake will quickly become a favorite in your dessert repertoire.
8
Servings
263
Calories
8
Ingredients
Ingredients
Butter
1/2 cup (softened)
Sugar
1 cup (granulated)
Eggs
2 (large, beaten)
Flour
2 cups (all-purpose, sifted)
Salt
1/2 teaspoon
Baking Powder
3 teaspoons (sifted with flour)
Milk
1 cup (whole or 2%)
Blueberries
1 cup (fresh, washed and drained)
Instructions
1
Preheat your oven to 325°F (163°C) and grease a 9x13 inch baking pan.
2
In a large mixing bowl, cream the softened butter until smooth and creamy.
3
Gradually add the granulated sugar to the butter, mixing until light and fluffy.
4
Add the beaten eggs to the mixture and blend until fully incorporated.
5
In a separate bowl, sift together the flour, salt, and baking powder.
6
Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined; do not overmix.
7
Gently fold in the washed blueberries, being careful not to break them.
8
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
9
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
10
Allow the cake to cool before serving. Enjoy it warm or at room temperature, optionally topped with whipped cream or ice cream.
Nutrition Information
12g
Fat
33g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Delicious Amish Blueberry Crunch Cake?
It is a delightful treat featuring fresh blueberries, a moist, tender crumb, and a subtle sweetness, perfect for gatherings or brunch.
How many servings does this blueberry cake recipe make?
This recipe is designed to yield 8 servings.
What is the calorie count for one serving of this cake?
Each serving contains approximately 263 calories.
What temperature should the oven be preheated to?
The oven should be preheated to 325°F (163°C).
What size baking pan is required for this recipe?
A 9x13 inch baking pan is required, and it should be greased before use.
How long does the Delicious Amish Blueberry Crunch Cake need to bake?
The cake should bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
How much butter is used in the recipe and how should it be prepared?
The recipe calls for 1/2 cup of softened butter.
What type of sugar is used in this cake?
The recipe uses 1 cup of granulated sugar.
How many eggs are needed and how should they be prepared?
You will need 2 large eggs that have been beaten.
What kind of flour is best for this recipe?
The recipe specifies 2 cups of all-purpose flour, which should be sifted.
How much baking powder is required?
The recipe uses 3 teaspoons of baking powder, which should be sifted with the flour.
What type of milk is recommended?
You can use 1 cup of either whole or 2% milk.
How many blueberries are included in the batter?
The recipe uses 1 cup of fresh blueberries, washed and drained.
What is the fat content per serving?
There are 12 grams of fat per serving.
How many carbohydrates are in a single serving?
Each serving contains 33 grams of carbohydrates.
How much protein does this cake provide?
This cake provides 4.5 grams of protein per serving.
How should the butter and sugar be mixed?
The softened butter should be creamed until smooth, and then the sugar should be added gradually until the mixture is light and fluffy.
How should the dry and wet ingredients be combined?
Gradually add the sifted dry ingredients to the butter mixture, alternating with the milk, starting and ending with the flour mixture.
Is there a risk of overmixing the batter?
Yes, you should mix until just combined and be careful not to overmix the batter.
How do I incorporate the blueberries into the cake batter?
Gently fold in the washed blueberries using a spatula to ensure they do not break.
Should the cake be served hot?
The cake can be enjoyed warm or at room temperature after it has had time to cool.
What toppings go well with this Amish Blueberry Crunch Cake?
A dollop of whipped cream or a scoop of vanilla ice cream pairs beautifully with this cake.
How many total ingredients are in this recipe?
There are 8 primary ingredients used in this recipe.
Can I use homegrown blueberries for this recipe?
Yes, homegrown blueberries are perfect for this recipe as long as they are washed and drained.
Is this recipe considered easy to make?
Yes, this cake is described as being easy to make and ideal for family enjoyment.
What is the first step in the baking instructions?
The first step is to preheat your oven to 325°F and grease your 9x13 inch baking pan.
What is the purpose of sifting the flour, salt, and baking powder?
Sifting these dry ingredients together ensures they are well-combined and helps create a tender crumb.
How much salt is included in the recipe?
The recipe calls for 1/2 teaspoon of salt.
What category does this recipe fall into?
In the provided data, this recipe is categorized under Breads.
Does the cake have a crunchy texture?
While the crumb is tender, the 'crunch' in the name typically refers to the structure or the way the top bakes up in this style of Amish cake.