Delicious Almond Cream Tart
Indulge in the rich flavors of this Delicious Almond Cream Tart, a delightful dessert that features a buttery puff pastry crust filled with a creamy almond mixture and topped with a luscious layer of plum jam. This elegant tart is perfect for special occasions or a sweet treat at home. Serve it chilled or at room temperature, and impress your family and friends with each delightful bite. This recipe is a wonderful balance of textures and tastes, ensuring a satisfying finish to any meal.
8
Servings
N/A
Calories
9
Ingredients
Ingredients
Frozen puff pastry
6 ounces (Thawed)
Butter
1/2 cup (Slightly softened)
Sugar
1/2 cup (Granulated)
Eggs
2 (Large)
Self-raising flour
1/2 cup (Sifted)
Almond extract
1/2 teaspoon (Liquid)
Milk
1/4 cup (Whole)
Plum jam
1/2 cup (Smooth)
Almond paste
2 ounces (Grated (leave uncovered in the refrigerator for easier grating))
Instructions
1
Preheat the oven to 400°F (200°C).
2
Take 2/3 of the thawed puff pastry and roll it out thinly to fit a buttered 10-inch quiche dish or tart pan. Ensure to leave a 1-inch overhang around the edges.
3
With the remaining pastry, roll it out slightly thicker and cut into ½ inch wide strips for the lattice topping. Set aside.
4
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
5
Add one egg to the mixture and beat well until combined. Then, add one tablespoon of flour and mix thoroughly.
6
Incorporate the second egg and beat until smooth. Mix the almond extract with the milk and gradually add it to the batter along with the remaining self-raising flour until fully combined.
7
Spread the plum jam evenly over the bottom of the pastry in the dish, leaving about 1 inch from the rim.
8
Sprinkle the grated almond paste evenly over the jam layer.
9
Carefully spread the almond batter over the filling using a spatula, ensuring not to disturb the layers underneath.
10
Create a lattice pattern with the previously cut pastry strips over the top of the tart. Crimp the edges by folding the overhang inward to form a decorative rim.
11
Bake in the preheated oven for 20 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue to bake for an additional 15 minutes or until the tart is golden brown.
12
Allow the tart to cool slightly before slicing. Serve warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Delicious Almond Cream Tart?
It is an elegant dessert featuring a buttery puff pastry crust, a smooth plum jam layer, grated almond paste, and a creamy almond batter topping.
How many servings does this tart recipe provide?
This recipe is designed to yield 8 servings.
What type of pastry is used for the crust?
The recipe uses 6 ounces of frozen puff pastry that has been thawed.
What size tart pan or dish should I use?
A 10-inch quiche dish or tart pan is recommended for this recipe.
What is the initial preheating temperature for the oven?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How should the almond paste be prepared for the filling?
You should use 2 ounces of almond paste and grate it. Leaving it uncovered in the refrigerator before use makes it easier to grate.
What kind of jam is best for this almond tart?
The recipe calls for 1/2 cup of smooth plum jam.
How do I make the lattice topping?
Roll out the remaining 1/3 of the puff pastry slightly thicker and cut it into 1/2 inch wide strips to create a lattice pattern over the batter.
What is the secret to a fluffy almond cream filling?
Creaming the softened butter and granulated sugar together until they are light and fluffy is essential for the texture.
How many eggs are required for the batter?
The batter requires two large eggs, added one at a time and beaten well.
What type of flour is used in this recipe?
The recipe uses 1/2 cup of sifted self-raising flour.
How is the almond flavor enhanced in the cream?
The flavor is enhanced by adding 1/2 teaspoon of liquid almond extract mixed with milk.
What is the correct order of layering the ingredients?
Start with the pastry, followed by plum jam, then the grated almond paste, and finally the almond batter.
How do I ensure the jam doesn't leak out?
Spread the jam evenly over the bottom of the pastry, leaving about 1 inch of space from the rim.
How do I finish the edges of the tart?
Crimp the edges by folding the 1-inch pastry overhang inward to form a decorative rim around the lattice.
What is the first stage of baking?
Bake the tart at 400 degrees Fahrenheit for the first 20 minutes.
Does the oven temperature change during baking?
Yes, after the first 20 minutes, reduce the heat to 350 degrees Fahrenheit or 175 degrees Celsius.
How long is the second stage of baking?
Continue baking at the lower temperature for an additional 15 minutes.
How can I tell when the tart is finished baking?
The tart is done when the pastry and top are golden brown.
Should the tart be served hot?
It can be served warm, but it should be allowed to cool slightly before slicing. It is also excellent at room temperature.
Can I use whole milk in this recipe?
Yes, the recipe specifically calls for 1/4 cup of whole milk.
What texture should the butter be for creaming?
The 1/2 cup of butter should be slightly softened for the best results.
Is the almond batter thick?
The batter should be spreadable; use a spatula to carefully cover the almond paste and jam layers.
Can I serve this tart chilled?
Yes, it can be served chilled or at room temperature depending on your preference.
Is this recipe suitable for beginners?
With its clear layering instructions and use of ready-made puff pastry, it is a manageable recipe for most home bakers.
What makes this tart 'elegant'?
The combination of the lattice pastry top, the decorative crimped rim, and the layered fruit and almond filling gives it a professional appearance.
How much almond extract is used?
The recipe requires 1/2 teaspoon of liquid almond extract.
Does the recipe require any special tools?
You will need a tart pan, a rolling pin, a mixing bowl, and a spatula.
Can this be made ahead of time?
Yes, because it serves well at room temperature or chilled, it is a great make-ahead dessert for parties.
What are the main tags associated with this recipe?
The primary tags include tart, dessert, almond, puff pastry, creamy, sweet, and elegant.