Delicious 2-Ingredient Banana Oat Cookies
Tired of complicated baking recipes? These Delightful 2-Ingredient Banana Oat Cookies are not only easy to prepare but also wildly customizable, making them perfect for budding bakers and families alike! Made with just ripe bananas and quick oats, these cookies offer a healthy, natural sweetness without the need for added sugars. This recipe serves as a perfect base where you can express your creativity by adding chocolate chips, nuts, dried fruits, or a sprinkle of cinnamon. Kids will love mashing the bananas and experimenting with different 'add-ins'. Ready in just 15 minutes, these cookies are a quick and satisfying treat for any time of the day. Wherever you go, just remember – the fun isn't just in eating them but also in the joy of baking them together!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Bananas
2 (Ripe, mashed)
Quick oats
1 cup (Measured)
Optional mix-ins
Varies (Chocolate chips, nuts, dried fruit, etc.)
Instructions
1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2
In a mixing bowl, add 2 ripe bananas and 1 cup of quick oats.
3
Using a fork, mash the bananas until they are creamy and well combined with the oats. Ensure there are no large chunks of banana left.
4
If the mixture appears too wet, you can fold in an additional tablespoon or two of quick oats to achieve a drop cookie consistency.
5
Feel free to add your favorite mix-ins such as chocolate chips, chopped nuts, or spices like cinnamon and vanilla extract. Just make sure the dough remains moist enough to hold together.
6
Using a spoon, drop tablespoons of dough onto the prepared baking sheet. You can also flatten the tops slightly for a more traditional cookie shape.
7
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
8
Allow to cool for a few moments on the baking sheet before transferring to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the two main ingredients for these cookies?
The two main ingredients are ripe bananas and quick oats.
Can I use rolled oats instead of quick oats?
Yes, you can use rolled oats, but the texture will be heartier and chewier than with quick oats.
How many bananas do I need?
You will need 2 ripe bananas for this recipe.
What temperature should I set my oven to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long do these cookies need to bake?
They should bake for 12 to 15 minutes until the edges are lightly golden.
Can I add chocolate chips to the recipe?
Yes, chocolate chips are a popular mix-in that adds extra sweetness.
Are these cookies healthy?
Yes, they are made with natural ingredients and contain no added sugars or fats in the base recipe.
What should I do if the dough is too wet?
If the mixture is too wet, fold in an additional tablespoon or two of quick oats.
Do the bananas need to be ripe?
Yes, ripe bananas are essential because they provide the sweetness and the creamy texture needed to bind the oats.
Can I add nuts to the dough?
Yes, chopped nuts like walnuts or pecans are excellent for adding crunch.
How do I mash the bananas?
Use a fork to mash the bananas in a mixing bowl until they are creamy and free of large chunks.
Is this recipe suitable for kids?
Absolutely, kids will love mashing the bananas and adding their favorite mix-ins.
Should I grease the baking sheet?
It is recommended to line the baking sheet with parchment paper to prevent sticking.
Can I add cinnamon to the cookies?
Yes, a sprinkle of cinnamon is a great way to enhance the flavor.
How many cookies does this recipe make?
The recipe typically makes about 8 to 12 cookies depending on the size of the scoops.
Can I add vanilla extract?
Yes, a splash of vanilla extract can be added for extra aroma and depth of flavor.
Do I need to flatten the cookies before baking?
You can flatten the tops slightly with a spoon if you prefer a more traditional cookie shape.
How should I cool the cookies?
Allow them to cool for a few minutes on the sheet before moving them to a wire rack.
Can I add dried fruit?
Yes, raisins or dried cranberries are delicious additions to these cookies.
What is the texture of these cookies like?
These cookies have a soft, chewy, and slightly muffin-like texture.
Are these cookies vegan?
Yes, the base recipe is naturally vegan as it contains only bananas and oats.
Can I store these for later?
Yes, store them in an airtight container in the refrigerator for up to 5 days.
Is this recipe gluten-free?
The recipe is gluten-free if you ensure that the quick oats you use are certified gluten-free.
Can I use frozen bananas?
Yes, but thaw them completely and drain any excess liquid before mashing.
How do I know when they are done?
The cookies are ready when the edges feel firm and turn a light golden color.
Can I add protein powder?
Yes, but you may need to add a tiny bit of water or more banana to keep the dough from getting too dry.
Can I make these in an air fryer?
Yes, you can air fry them at 330 degrees Fahrenheit for about 8 to 10 minutes.
Can I use steel cut oats?
Steel cut oats are not recommended as they will remain too hard and gritty after baking.
Do they contain dairy?
No, the base recipe is dairy-free unless you add mix-ins like milk chocolate chips.
What is the best way to serve them?
They are best served warm as a healthy snack or a quick breakfast on the go.