Delicate Vanilla Shortbread Puffs
Indulge in these incredibly light and buttery Delicate Vanilla Shortbread Puffs, also known as Melting Moments. Perfect for tea time or as an elegant dessert for any occasion, these cookies melt in your mouth with each delightful bite. With a simple combination of buttery goodness, sweet icing sugar, and a hint of vanilla, this recipe is a classic favorite that’s easy to make and hard to resist. Decorate them with festive sprinkles for a fun touch, making them great for celebrations or gatherings. Enjoy these delightful treats fresh out of the oven or store them for later – they freeze beautifully for future enjoyment.
N/A
Servings
80
Calories
7
Ingredients
Ingredients
butter
1 cup (softened)
icing sugar
1/2 cup (sifted)
cornstarch
1/2 cup (sifted)
all-purpose flour
1 cup (sifted)
vanilla extract
1/4 teaspoon (pure)
salt
1 pinch
red decorative sprinkles
for decoration
Instructions
1
Preheat your oven to 300°F (150°C) and prepare a baking sheet by lining it with parchment paper.
2
In a large mixing bowl, cream the softened butter until smooth and fluffy.
3
Gradually add the icing sugar and cornstarch to the butter, beating on high speed until the mixture is light and airy.
4
Incorporate the vanilla extract and a pinch of salt, mixing until well combined.
5
Slowly add all-purpose flour to the mixture and continue beating until the dough is light and fluffy.
6
Using your hands, roll the dough into small balls, about 1 inch in diameter. Due to the softness of the dough, it may be sticky.
7
Place the dough balls on the prepared baking sheet, ensuring ample space between each one.
8
Gently flatten the balls with the palm of your hand, dusting your hand lightly with flour if necessary.
9
To add a festive touch, sprinkle red decorative sprinkles on top of each cookie before baking.
10
Bake in the preheated oven for 10 minutes, or until the cookies are just set, but not browned.
11
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
4g
Fat
12g
Carbs
0.1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Delicate Vanilla Shortbread Puffs?
They are incredibly light and buttery cookies, also known as Melting Moments, that feature a hint of vanilla and a sweet icing sugar base.
What is another common name for these cookies?
These cookies are commonly referred to as Melting Moments.
What temperature should I preheat my oven to?
Preheat your oven to 300°F (150°C).
How should I prepare the baking sheet?
You should prepare the baking sheet by lining it with parchment paper.
What is the first step in the mixing process?
The first step is to cream the softened butter in a large mixing bowl until it is smooth and fluffy.
When do I add the icing sugar and cornstarch?
Gradually add the icing sugar and cornstarch to the butter after it has been creamed, beating on high speed.
What type of flour is required for this recipe?
This recipe requires all-purpose flour, preferably sifted.
How much butter is used in this recipe?
The recipe calls for 1 cup of softened butter.
What is the purpose of cornstarch in these shortbread puffs?
Cornstarch helps create the signature light and airy texture that allows the cookies to melt in your mouth.
How much vanilla extract should I add?
Add 1/4 teaspoon of pure vanilla extract.
How large should I roll the dough balls?
Roll the dough into small balls approximately 1 inch in diameter.
Is it normal for the dough to be sticky?
Yes, the dough may be sticky due to its softness.
How do I shape the cookies after rolling them into balls?
Gently flatten the balls with the palm of your hand once they are placed on the baking sheet.
What can I do if the dough sticks to my hands while flattening?
You can lightly dust your hand with flour to prevent the dough from sticking.
Can I add decorations to these cookies?
Yes, you can sprinkle red decorative sprinkles on top of each cookie before baking for a festive touch.
How long do the Delicate Vanilla Shortbread Puffs need to bake?
Bake them for 10 minutes.
How can I tell when the cookies are done?
The cookies are done when they are just set but not yet browned.
How should the cookies be cooled?
Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Can I freeze these cookies for later?
Yes, these cookies freeze beautifully for future enjoyment.
How many calories are in a serving?
Each cookie contains approximately 80 calories.
What is the fat content per serving?
Each serving contains 4 grams of fat.
How many carbohydrates are in each puff?
There are 12 grams of carbohydrates per serving.
Is there any protein in these cookies?
There is a minimal amount of protein, approximately 0.1 gram per serving.
Are these cookies suitable for tea time?
Yes, they are considered a perfect treat for tea time or as an elegant dessert.
What type of butter should I use?
Use softened butter to ensure it creams properly with the sugar.
Does the recipe require salt?
Yes, a pinch of salt is incorporated with the vanilla extract.
What should the consistency of the butter and sugar mixture be?
The mixture should be beaten until it is light and airy.
What tags are associated with this recipe?
Tags include shortbread, cookies, dessert, vanilla, buttery, tea time, festive, and melting moments.
Is this recipe considered difficult?
No, it is described as a classic favorite that is easy to make.
What type of icing sugar is used?
The recipe uses 1/2 cup of sifted icing sugar.