Delicate Vanilla Meringue Clouds
Indulge in these airy and ethereal Vanilla Meringue Clouds that melt in your mouth! Perfect for a light dessert or a sweet snack, these cookies are not only delicious but also low in calories. Inspired by a family gathering brought to life by my step mom's magic in the kitchen, these treats quickly became a favorite among everyone. With a crisp exterior and a delightful marshmallow center, they’re ideal for satisfying your sweet cravings without the guilt. Enjoy them with tea or coffee, or serve them at parties for a delightful surprise!
40
Servings
N/A
Calories
4
Ingredients
Ingredients
Egg Whites
4 (separated from yolks, at room temperature)
Vanilla Extract
1 teaspoon (pure or imitation)
Cream of Tartar
1/8 teaspoon (for stabilizing egg whites)
Granulated Sugar
1 cup (for sweetness)
Instructions
1
Preheat the oven to 225°F (107°C) and prepare two baking sheets by lining them with parchment paper.
2
In a clean, dry metal mixing bowl, beat the egg whites using a hand mixer or a stand mixer on medium speed until frothy.
3
Add the vanilla extract and cream of tartar, then continue to beat until soft peaks form.
4
Gradually add the sugar, one teaspoon at a time, while continuing to beat on high speed until the mixture reaches stiff peaks and has a glossy appearance.
5
Transfer the meringue to a piping bag fitted with a large round tip (or a zip-top bag with the corner snipped off).
6
On the prepared baking sheets, pipe the meringue into circles about 1 inch in diameter, creating a spiral shape with a peak in the center.
7
Bake in the preheated oven for 1 hour, or until the meringue is dry and the tops are lightly golden. Turn off the oven and leave the meringue inside to cool for an additional hour.
8
Once completely cooled, gently remove the meringues from the parchment paper and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Delicate Vanilla Meringue Clouds?
They are airy and ethereal cookies with a crisp exterior and a marshmallow center, perfect for a light dessert or sweet snack.
Are these cookies gluten-free?
Yes, according to the recipe tags, these vanilla meringue clouds are gluten-free.
How many servings does this recipe provide?
This recipe makes approximately 40 servings.
What oven temperature is required for baking?
The oven should be preheated to 225 degrees Fahrenheit (107 degrees Celsius).
How many egg whites are used in the recipe?
The recipe calls for 4 egg whites.
Why should the egg whites be at room temperature?
Room temperature egg whites whip up more easily and reach a higher volume than cold egg whites.
What is the role of cream of tartar in this recipe?
Cream of tartar is used as a stabilizer to help the egg whites hold their shape and volume.
How much vanilla extract is needed?
You will need 1 teaspoon of vanilla extract.
Can I use imitation vanilla extract?
Yes, the recipe states you can use either pure or imitation vanilla extract.
How much granulated sugar is required?
The recipe requires 1 cup of granulated sugar.
What kind of mixing bowl should I use?
It is recommended to use a clean, dry metal mixing bowl.
How do I start the egg white beating process?
Begin by beating the egg whites on medium speed until they become frothy.
When should I add the vanilla and cream of tartar?
Add the vanilla extract and cream of tartar after the egg whites have become frothy.
What consistency should the whites reach before adding sugar?
Continue beating the egg whites until soft peaks form before you start adding the sugar.
How should the sugar be added to the meringue?
Gradually add the sugar one teaspoon at a time while continuing to beat the mixture.
What speed should I use when adding sugar?
Switch to high speed while gradually adding the sugar to the meringue.
How do I know when the meringue is finished whipping?
The meringue is ready when it reaches stiff peaks and has a glossy appearance.
What equipment is used to pipe the meringues?
Use a piping bag fitted with a large round tip or a zip-top bag with the corner snipped off.
What should I use to line the baking sheets?
Prepare two baking sheets by lining them with parchment paper.
How do I pipe the meringue onto the sheets?
Pipe the meringue into circles about 1 inch in diameter, creating a spiral shape with a peak in the center.
What size should the meringue circles be?
The circles should be approximately 1 inch in diameter.
How long do the meringues need to bake?
Bake the meringues in the preheated oven for 1 hour.
What should the meringues look like when they are done?
They should be dry and the tops should be lightly golden.
Why must the meringues stay in the oven after it is turned off?
Leaving them in the oven helps them cool slowly and dry out completely without cracking.
How long should they cool in the turned-off oven?
Leave the meringues inside the turned-off oven for an additional hour.
When is it safe to remove them from the parchment paper?
Gently remove them from the parchment paper once they are completely cooled.
What is the best way to enjoy these treats?
Enjoy them with tea or coffee, or serve them at parties as a light dessert.
Are these cookies high in calories?
No, they are described as low-calorie treats that satisfy sweet cravings without the guilt.
Can I serve these at a party?
Yes, they make a delightful surprise and are ideal for serving at parties.
What is the texture of the center of these cookies?
These meringue clouds feature a delightful marshmallow center.