Delicate Vanilla Bliss Cake
This Delicate Vanilla Bliss Cake is a delightful treat inspired by a cherished recipe from Country Living magazine. Created to fulfill a request for a classic vanilla cake paired with luscious strawberry frosting, this simple yet elegant cake is a staple in our home. The unique mixing technique not only simplifies the process but also ensures a light and airy texture. Although it tends to dry out quickly, its modest size means it rarely lingers for long. Whether enjoyed plain or topped with your favorite frosting, this cake promises to be a crowd-pleaser at any gathering.
N/A
Servings
180
Calories
8
Ingredients
Ingredients
cake flour
1 1/2 cups (sifted)
baking powder
1 1/2 teaspoons
salt
1/4 teaspoon
unsalted butter
1/2 cup (softened)
sugar
1 cup
large eggs
2 (room temperature)
vanilla extract
1/2 teaspoon
whole milk
1/2 cup
Instructions
1
Preheat your oven to 400 degrees F (200 degrees C). Prepare an 8-inch round cake pan by lightly greasing it with butter and dusting it with flour to prevent sticking.
2
In a large mixing bowl, sift together the cake flour, baking powder, and salt. This step is crucial for achieving a fine crumb texture.
3
Using an electric mixer set to low speed, gradually beat the softened butter into the dry ingredients one heaping 1/4 teaspoonful at a time. Continue mixing until the mixture resembles coarse sand.
4
Slowly add the sugar to the butter mixture, one tablespoon at a time, mixing until it achieves a consistency similar to fine damp sand.
5
Next, incorporate the eggs one at a time, ensuring each is fully mixed in before adding the next. Then, blend in the vanilla extract and milk, increasing the mixer speed to medium-high until just combined—be careful not to overbeat as this can affect the cake's texture.
6
Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for 30 to 35 minutes, or until a wooden skewer inserted in the center comes out clean.
7
Once baked, remove the cake from the oven and let it cool in the pan on a wire rack for about 5 minutes before inverting it onto the rack to cool completely.
Nutrition Information
7g
Fat
24g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Delicate Vanilla Bliss Cake?
The Delicate Vanilla Bliss Cake is a light and airy dessert inspired by a classic recipe from Country Living magazine, known for its simple preparation and elegant taste.
What inspired this recipe?
This recipe was inspired by a cherished Country Living magazine recipe and was created to fulfill a request for a classic vanilla cake paired with strawberry frosting.
What makes the texture of this cake unique?
The unique mixing technique, where butter is beaten into the dry ingredients, ensures a light and airy texture.
What temperature should I preheat my oven to?
You should preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
What size cake pan is required for this recipe?
This recipe requires one 8-inch round cake pan.
How should I prepare the cake pan?
Lightly grease the pan with butter and dust it with flour to prevent the cake from sticking.
Why is sifting the cake flour important?
Sifting the cake flour, baking powder, and salt together is crucial for achieving a fine crumb texture in the finished cake.
What is the butter mixing method used in this recipe?
Gradually beat softened butter into the dry ingredients one heaping 1/4 teaspoonful at a time until the mixture resembles coarse sand.
How should sugar be added to the mixture?
Add the sugar one tablespoon at a time to the butter and flour mixture, mixing until it reaches a consistency of fine damp sand.
At what temperature should the eggs be?
The eggs should be at room temperature for the best results.
How should the eggs be incorporated?
Incorporate the eggs one at a time, ensuring each is fully mixed in before adding the next.
What precautions should I take when adding milk and vanilla?
Increase the mixer speed to medium-high until just combined, being careful not to overbeat as it can negatively affect the cake's texture.
How long does the cake need to bake?
The cake typically bakes for 30 to 35 minutes.
How can I tell if the cake is done?
The cake is done when a wooden skewer inserted into the center comes out clean.
How long should the cake cool in the pan?
Let the cake cool in the pan on a wire rack for about 5 minutes before inverting it.
Does this cake dry out quickly?
Yes, this cake tends to dry out quickly, but its modest size usually means it is finished before that happens.
How many calories are in a serving?
Each serving contains approximately 180 calories.
What is the fat content of this cake?
The cake contains 7g of fat per serving.
How many carbohydrates are in a serving?
There are 24g of carbohydrates per serving.
How much protein does this cake provide?
This cake provides 2g of protein per serving.
What kind of flour is best for this recipe?
Cake flour is recommended to ensure a delicate and fine texture.
Can I use salted butter?
The recipe calls for unsalted butter, which allows you to control the salt content more precisely.
What type of milk is used?
The recipe specifies using 1/2 cup of whole milk.
Is this cake easy to make?
Yes, the mixing technique simplifies the process, making it a great staple recipe for any home.
What frosting is recommended?
While it was originally paired with strawberry frosting, it is delicious with any of your favorite frostings or even enjoyed plain.
What are the primary tags for this recipe?
Common tags include vanilla cake, dessert, baking, cake recipes, classic dessert, easy cake, and homemade cake.
Does the recipe include fiber or sugar statistics?
Specific fiber and sugar counts are not provided in the current nutritional breakdown.
How many ingredients are in this recipe?
There are 8 main ingredients in this recipe.
Can I bake this in a larger pan?
The recipe is designed for an 8-inch round pan; using a larger pan will result in a thinner cake and require a shorter baking time.
What should I do if I don't have vanilla extract?
Vanilla extract provides the signature flavor, but you could substitute it with vanilla bean paste or almond extract for a different flavor profile.