Delicate Swedish Crepes
Experience the delightful flavor and texture of these Delicate Swedish Crepes, perfect for breakfast or brunch. Lighter than traditional pancakes, these thin and tender crepes are infused with vanilla, making them a versatile canvas for your favorite toppings. Serve them with fresh strawberries and jelly for a sweet start to your day, or try them with savory fillings for a delicious twist. These crepes are quick to prepare and can easily be made ahead, ensuring a delightful breakfast experience for your family and friends.
12
Servings
250
Calories
11
Ingredients
Ingredients
eggs
3 (beaten)
salt
1 teaspoon (none)
milk
2 cups (none)
melted butter
2 tablespoons (melted)
all-purpose flour
1 cup (sifted)
sugar
2 teaspoons (granulated)
vanilla extract
2 teaspoons (none)
white sugar
1/2 cup (none)
brown sugar
1/2 cup (packed)
water
1/2 cup (none)
butter
2 teaspoons (for frying)
Instructions
1
In a large mixing bowl, beat the eggs until frothy.
2
Add the sifted flour, salt, and granulated sugar to the eggs and whisk until smooth.
3
Gradually add the milk and vanilla extract, mixing well until the batter is homogenous.
4
Heat a non-stick skillet over medium heat and add a small amount of butter to coat the surface.
5
Pour a ladleful of batter into the skillet, swirling to form a thin layer. Cook for about 1-2 minutes or until the edges start to lift and the bottom is lightly golden.
6
Flip the crepe and cook for an additional minute until cooked through. Repeat with the remaining batter, adding more butter to the skillet as needed.
7
For the syrup, combine the white sugar, brown sugar, and water in a saucepan. Boil until the mixture is clear.
8
Stir in the additional butter and serve the syrup hot over the crepes or alongside.
9
Serve the crepes warm with fresh strawberries and jelly, or fill with your preferred toppings.
Nutrition Information
10g
Fat
38g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Delicate Swedish Crepes.
How would you describe the texture of these Swedish crepes?
These crepes are lighter than traditional pancakes, thin, and tender.
How many eggs are required for the batter?
The recipe requires 3 beaten eggs.
What is the first step in preparing the crepe batter?
In a large mixing bowl, beat the eggs until they are frothy.
How much all-purpose flour should be used?
The recipe calls for 1 cup of sifted all-purpose flour.
Does the flour need to be prepared in a specific way?
Yes, the flour should be sifted before being added to the batter.
How much salt is included in the recipe?
One teaspoon of salt is added to the batter.
How much granulated sugar goes into the batter?
The batter uses 2 teaspoons of granulated sugar.
What amount of milk is needed for the recipe?
You will need 2 cups of milk.
What flavor extract is used in these crepes?
The recipe uses 2 teaspoons of vanilla extract.
How much melted butter is added to the batter?
Two tablespoons of melted butter are incorporated into the batter.
What heat setting should be used to cook the crepes?
Heat a non-stick skillet over medium heat.
How do you prepare the skillet surface for frying?
Add a small amount of butter to coat the surface of the skillet.
How do you form the thin layer for each crepe?
Pour a ladleful of batter into the skillet and swirl it to form a thin layer.
How long does it take to cook the first side?
Cook the first side for about 1-2 minutes.
What are the visual cues to flip the crepe?
Flip the crepe when the edges start to lift and the bottom is lightly golden.
How long should the second side be cooked?
Cook the second side for an additional minute until it is cooked through.
What ingredients are needed for the syrup?
The syrup requires white sugar, brown sugar, water, and butter.
How much white sugar is used for the syrup?
Use 1/2 cup of white sugar for the syrup mixture.
What amount of brown sugar is required for the syrup?
The recipe uses 1/2 cup of packed brown sugar.
How much water is added to the syrup?
The syrup requires 1/2 cup of water.
How is the syrup prepared?
Combine the sugars and water in a saucepan and boil until the mixture is clear.
When is the additional butter added to the syrup?
Stir in the additional butter once the syrup mixture has boiled and cleared.
How should the syrup be served?
The syrup should be served hot over the crepes or alongside them.
What fruit toppings are suggested?
The recipe suggests serving with fresh strawberries.
Can these crepes be made ahead of time?
Yes, these crepes can easily be made ahead for your family and friends.
Are there savory options for these crepes?
Yes, you can try them with savory fillings for a delicious twist.
How many servings does this recipe yield?
This recipe yields 12 servings.
What is the calorie count per serving?
Each serving contains 250 calories.
How much protein is in each serving of the crepes?
There are 5 grams of protein per serving.