Delicate Swedish Cream Delight
Indulge in the luxurious texture of Delicate Swedish Cream Delight, a dessert that strikes the perfect balance between rich creaminess and subtle sweetness. This elegant dish combines velvety heavy cream and tangy sour cream, enhanced with fragrant vanilla and almond extracts. Topped with vibrant thawed berries, it not only tastes divine but also offers a stunning presentation that will impress your guests. Ideal for any occasion, this dessert is a testament to effortless elegance in your culinary repertoire, perfect for anyone who enjoys a treat that's not overly sweet. Adjust the sugar to your liking and savor the creamy goodness!
N/A
Servings
200
Calories
7
Ingredients
Ingredients
Heavy cream
1 cup (none)
Water
3 tablespoons (none)
Granulated sugar
1/2 cup (none)
Sour cream
1 cup (none)
Vanilla extract
1/2 teaspoon (none)
Almond extract
1/2 teaspoon (none)
Frozen berries
1 cup (thawed)
Instructions
1
In a medium saucepan, combine the heavy cream, water, sugar, and gelatin. Heat over low flame, stirring continuously until the gelatin is fully dissolved and the mixture is smooth.
2
Remove the saucepan from the heat. Allow the mixture to cool slightly for about 10 minutes, or until it thickens to a consistency similar to beaten eggs.
3
Gently fold in the sour cream, vanilla extract, and almond extract until well incorporated and creamy.
4
Pour the mixture into your desired mold. Cover with plastic wrap and refrigerate for a minimum of 4 hours, or preferably overnight, until set and firm.
5
To serve, carefully loosen the edges of the dessert by dipping the bottom of the mold into warm water for a few seconds. Invert onto a serving platter to unmold gracefully.
6
Top the unmolded cream with thawed berries, allowing their natural juices to cascade down the sides.
Nutrition Information
14g
Fat
16g
Carbs
2g
Protein
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Delicate Swedish Cream Delight?
It is an elegant dessert that balances rich creaminess from heavy and sour cream with subtle sweetness and fragrant extracts.
How many calories are in a serving?
There are approximately 200 calories per serving.
Is this a no-bake dessert?
Yes, it is a no-bake recipe that sets in the refrigerator.
How long does the dessert need to refrigerate?
It requires a minimum of 4 hours in the refrigerator, though overnight is preferred for it to become firm.
What flavor extracts are used in this recipe?
The recipe uses both vanilla extract and almond extract for a fragrant finish.
How do I unmold the cream successfully?
Carefully loosen the edges by dipping the bottom of the mold into warm water for a few seconds before inverting it onto a platter.
What is the recommended topping for this dessert?
The recipe suggests topping the cream with one cup of thawed berries.
What are the primary fats in this dish?
The primary fats come from the one cup of heavy cream and one cup of sour cream.
How much fat is in a serving?
There are 14 grams of fat per serving.
What is the total carbohydrate count?
There are 16 grams of carbohydrates per serving.
How much sugar is included in the recipe?
The recipe calls for 1/2 cup of granulated sugar, resulting in 10g of sugar per serving.
Can I adjust the sweetness of this recipe?
Yes, you can adjust the sugar to your personal preference as noted in the description.
How many ingredients are required?
The recipe uses 7 main ingredients: heavy cream, water, sugar, sour cream, vanilla extract, almond extract, and frozen berries.
How do you prepare the gelatin mixture?
Combine heavy cream, water, sugar, and gelatin in a saucepan over low heat, stirring until the gelatin is fully dissolved.
When should I add the sour cream?
Fold in the sour cream after the heated mixture has cooled for about 10 minutes and thickened slightly.
What consistency should the mixture reach before adding extracts?
It should be cooled until it reaches a consistency similar to beaten eggs.
Is there any protein in this dessert?
Yes, there are 2 grams of protein per serving.
What type of berries should I use?
The recipe calls for frozen berries that have been thawed so their juices can cascade down the sides.
How much vanilla extract is needed?
You will need 1/2 teaspoon of vanilla extract.
How much almond extract is needed?
The recipe requires 1/2 teaspoon of almond extract.
Is there any fiber in this recipe?
The fiber content is not specified for this recipe.
What is the amount of water required?
The recipe uses 3 tablespoons of water.
Is the recipe considered easy to make?
Yes, it is tagged as an easy, no-bake dessert.
How should the mold be covered while chilling?
The mold should be covered with plastic wrap before being placed in the refrigerator.
What tags describe this dessert?
Tags include dessert, swedish cream, rich, creamy, easy, elegant, berries, and no-bake.
Does this recipe contain sodium?
The sodium content is not listed in the nutritional information.
What kind of sugar is best?
The recipe specifically calls for 1/2 cup of granulated sugar.
Can I use fresh berries?
While the recipe specifies thawed frozen berries for their juices, fresh berries can also be used as a vibrant topping.
How much heavy cream is in the recipe?
The recipe uses 1 cup of heavy cream.
Is the dessert very sweet?
It is described as having a subtle sweetness, making it ideal for those who prefer treats that aren't overly sweet.