Delicate Sunday Steamed Eggs
These Steamed Eggs are a cherished Sunday morning tradition in our home. Prepared lovingly by my husband after church, they boast a unique texture and flavor that's a delightful departure from typical scrambled or fried eggs. While I don't usually gravitate towards eggs, these delicate morsels capture my taste buds like no other. The steaming process ensures the whites are perfectly set while the yolks retain a luscious creaminess. I like to elevate them with a sprinkle of sharp cheddar or Monterey Jack cheese, but you can customize the toppings to your liking. The cooking time can be adjusted depending on your preference for doneness; I recommend experimenting to find your perfect balance. Enjoy these Steamed Eggs on their own or as a wonderful addition to your brunch spread.
N/A
Servings
200
Calories
6
Ingredients
Ingredients
Eggs
2 (Large, cracked into skillet)
Butter or Oil
1 teaspoon (Melted)
Water
2 tablespoons (Room temperature)
Salt
To taste (None)
Pepper
To taste (None)
Cheese (optional)
To taste (Shredded (sharp cheddar or Monterey Jack recommended))
Instructions
1
Begin by heating a skillet over medium heat, adding either butter or oil until melted and shimmering.
2
Crack the eggs into the skillet, being careful not to break the yolks. Cook gently until the whites are opaque and cooked to your desired firmness.
3
Once the whites are set, carefully add the water to the skillet, then cover immediately with a lid. Avoid lifting the lid, as this will release steam.
4
Allow the eggs to steam for about 2 minutes for medium doneness. Adjust the steaming time slightly if you prefer softer or firmer yolks.
5
Once done, carefully transfer the eggs to a plate. Season with salt and pepper to taste, and sprinkle with cheese if desired for an added layer of flavor.
Nutrition Information
15g
Fat
1g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe name?
The recipe is called Delicate Sunday Steamed Eggs.
How many eggs do I need?
You need 2 large eggs for this recipe.
What fat is used to heat the skillet?
You can use 1 teaspoon of either butter or oil.
How much water is required for steaming?
The recipe calls for 2 tablespoons of room temperature water.
When should I add the water to the skillet?
Add the water once the egg whites are opaque and cooked to your desired firmness.
How long should the eggs steam?
Steam the eggs for about 2 minutes for a medium doneness.
Why should I avoid lifting the lid during steaming?
Lifting the lid will release the steam necessary to cook the eggs properly.
What is the calorie count for this dish?
There are 200 calories in a serving of these steamed eggs.
How much protein is in the recipe?
The recipe contains 14g of protein.
What is the fat content?
This dish contains 15g of fat.
How many carbohydrates are in these eggs?
There is only 1g of carbohydrates.
What types of cheese are recommended?
Sharp cheddar or Monterey Jack cheese are recommended.
What is the preparation for the cheese?
The cheese should be shredded.
How should the eggs be seasoned?
Season with salt and pepper to taste once they are transferred to a plate.
Should I break the yolks when cracking the eggs?
No, be careful not to break the yolks when cracking them into the skillet.
What is the texture of the yolks in this recipe?
The steaming process ensures the yolks retain a luscious creaminess.
Is this a quick meal?
Yes, it is tagged as a quick meal and a light breakfast.
Can I adjust the cooking time?
Yes, adjust the steaming time slightly if you prefer softer or firmer yolks.
Is this recipe suitable for brunch?
Yes, it is described as a wonderful addition to a brunch spread.
What makes these eggs unique?
They have a unique texture and flavor that is a departure from typical scrambled or fried eggs.
What is the origin of this recipe in the description?
It is a cherished Sunday morning tradition prepared by the author's husband after church.
What is the total ingredient count?
There are 6 total ingredients including seasonings and optional cheese.
Does this recipe contain fiber?
No, the fiber content is listed as null.
What heat setting should I use?
The skillet should be heated over medium heat.
What is the first step of the instructions?
Begin by heating a skillet over medium heat and adding butter or oil.
Is there any sugar in this recipe?
The sugar content is listed as null.
What tags are associated with this recipe?
Tags include breakfast, steamed eggs, brunch, quick meal, comfort food, and cheesy eggs.
Is Monterey Jack a good topping?
Yes, it is one of the specifically recommended cheese toppings.
How should the eggs be served?
They can be enjoyed on their own or as part of a larger brunch.
What is the primary cooking method?
The primary method is a combination of pan-frying and steaming.