Delicate Strawberry Sweet Crepes
Indulge in the delightful layers of flavor with these Strawberry Sweet Crepes, inspired by the classic 'JOY of COOKING' recipe. These light and tender crepes, perfect for breakfast or brunch, can be prepared ahead of time, making them a convenient option for special occasions or lazy Sundays. Whip up the batter in just minutes using a blender, then allow it to rest overnight in the refrigerator for optimal texture. Top with fresh strawberries and whipped cream, or your favorite jams, to elevate your breakfast experience. Enjoy these versatile crepes filled with sweetness and nostalgia!
N/A
Servings
75
Calories
7
Ingredients
Ingredients
all-purpose flour
1/2 cup (measured)
milk
1/2 cup (whole and measured)
lukewarm water
1/4 cup (measured)
large eggs
2 (beaten)
unsalted butter
2 tablespoons (melted)
sugar
1 1/2 tablespoons (measured)
salt
1 pinch (added)
Instructions
1
Begin by blending all the ingredients: combine 1/2 cup all-purpose flour, 1/2 cup milk, 1/4 cup lukewarm water, 2 large eggs, 2 tablespoons melted unsalted butter, 1 1/2 tablespoons sugar, and a pinch of salt in a blender until smooth.
2
Pour the batter into a pitcher or container with a spout, cover it with plastic wrap, and let it sit at room temperature for 30 minutes, or refrigerate for up to 2 days to allow the flour to absorb the liquid and relax.
3
When ready to cook, heat a nonstick or seasoned crepe pan over medium heat. Lightly coat the pan with melted unsalted butter.
4
Stir the batter gently before use. Pour approximately 2 tablespoons of the batter into the center of the hot pan, then lift the pan off the heat and swirl it around to spread the batter into a thin, even layer.
5
Cook until the edges start to lift and the underside is golden, about 1-2 minutes. Flip the crepe carefully with a spatula or your fingers, cooking the second side until lightly browned, about 30 seconds.
6
Transfer the finished crepe to a plate lined with wax paper and repeat the process for the remaining batter, buttering the pan as needed and stirring the batter before each crepe.
7
Stack the cooked crepes neatly between sheets of wax paper to prevent sticking. Serve warm with fresh strawberries, whipped cream, or your choice of toppings, or let them cool, wrap them airtight, and freeze for up to 1 month for later enjoyment.
Nutrition Information
3.75g
Fat
7.5g
Carbs
1.67g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Delicate Strawberry Sweet Crepes?
They are light and tender crepes inspired by the classic JOY of COOKING recipe, perfect for breakfast, brunch, or dessert.
What is the inspiration behind this crepe recipe?
The recipe is inspired by the classic culinary guide JOY of COOKING.
How many ingredients are required for this recipe?
There are 7 main ingredients: all-purpose flour, milk, lukewarm water, eggs, unsalted butter, sugar, and salt.
What type of flour is used for the crepes?
The recipe calls for 1/2 cup of measured all-purpose flour.
What kind of milk is recommended?
The recipe uses 1/2 cup of whole milk.
What is the specified temperature for the water?
The recipe requires 1/4 cup of lukewarm water.
How many eggs are needed for the batter?
You will need 2 large beaten eggs.
Should I use salted or unsalted butter?
The recipe specifies 2 tablespoons of melted unsalted butter.
How much sugar is added to the crepe batter?
The recipe includes 1 1/2 tablespoons of sugar.
How do I prepare the crepe batter?
Combine all ingredients in a blender and blend until the mixture is smooth.
How long should the batter rest at room temperature?
The batter should sit at room temperature for 30 minutes before cooking.
Can I make the batter in advance?
Yes, you can refrigerate the batter for up to 2 days.
Why does the batter need to rest?
Resting allows the flour to absorb the liquid and the gluten to relax for a better texture.
What type of pan should I use for cooking?
A nonstick or seasoned crepe pan is ideal for this recipe.
What heat setting is best for cooking crepes?
The crepes should be cooked over medium heat.
How much batter should I pour for a single crepe?
Pour approximately 2 tablespoons of batter into the center of the hot pan.
How do I ensure the crepe is thin and even?
Lift the pan off the heat and swirl it around to spread the batter into a thin layer.
How long does it take to cook the first side of the crepe?
The first side takes about 1-2 minutes until the edges lift and the underside is golden.
How long does the second side need to cook?
The second side cooks quickly, taking only about 30 seconds.
What tool is recommended for flipping the crepes?
You can use a spatula or your fingers to carefully flip the crepe.
How should I store the crepes as I finish cooking them?
Stack the cooked crepes neatly between sheets of wax paper to prevent sticking.
What are the best serving suggestions?
Serve them warm with fresh strawberries and whipped cream, or your favorite jams.
Can I freeze the finished crepes?
Yes, they can be wrapped airtight and frozen for up to 1 month.
How many calories are in one serving?
Each serving contains 75 calories.
What is the fat content per serving?
Each serving has 3.75g of fat.
How many carbohydrates are in these crepes?
There are 7.5g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 1.67g of protein.
Is this recipe considered easy?
Yes, it is described as an easy recipe that takes only minutes to whip up in a blender.
What are common tags for this recipe?
Common tags include breakfast, brunch, strawberries, sweet crepes, and make-ahead.
Should I stir the batter while cooking?
Yes, it is important to stir the batter gently before starting and before each new crepe is poured.