Delicate Ravioli in Sage-Infused Cream Sauce
Indulge in the rich flavors of this Delicate Ravioli in Sage-Infused Cream Sauce, a quick yet elegant dish perfect for impressing guests or enjoying a cozy night in. The creamy white wine sauce, flavored with fresh or dried sage and toasted pecans, complements the vegetable-filled ravioli beautifully. This recipe is not only easy to prepare but also takes less than 30 minutes from start to finish, making it an ideal pick for busy weeknight dinners or a delightful weekend treat. Serve it warm, topped with a sprinkle of Parmesan cheese and fresh herbs for an extra touch of sophistication!
2
Servings
N/A
Calories
8
Ingredients
Ingredients
Vegetable-filled ravioli
9 ounces (fresh or frozen)
Butter
1.5 tablespoons (unsalted)
Chopped pecans
1/4 cup (toasted)
Chopped shallot
1/3 cup (finely diced)
White wine
3/4 cup (dry and preferably chilled)
Whipping cream
2/3 cup (heavy)
Fresh sage or dried sage
1.5 tablespoons (chopped)
Parmesan cheese
to taste (grated)
Instructions
1
Bring a large pot of salted water to a boil. Cook the vegetable-filled ravioli according to package instructions, typically about 8 minutes, until they are al dente. Drain and set aside.
2
In a medium skillet, melt the butter over medium heat. Add the chopped pecans to the skillet and toast them, stirring frequently, for about 3 minutes, or until they become darker and fragrant. Use a slotted spoon to transfer the toasted pecans to a small bowl and set aside.
3
In the same skillet, add the chopped shallots and sage to the remaining butter. Sauté for about 30 seconds until fragrant.
4
Pour in the white wine, bring the mixture to a boil, and allow it to simmer for about 3 minutes until it reduces slightly.
5
Add the whipping cream to the skillet, increase the heat, and boil the sauce until it reduces to about 3/4 cup, which should take approximately 5 minutes. Stir occasionally.
6
Add the cooked ravioli to the sauce and gently toss to coat. Season with salt and pepper to taste.
7
Divide the ravioli and sauce between two large bowls. Sprinkle each serving with the toasted pecans and freshly grated Parmesan cheese. Garnish with extra fresh sage if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Delicate Ravioli in Sage-Infused Cream Sauce?
It is an elegant pasta dish featuring vegetable-filled ravioli tossed in a creamy white wine sauce flavored with fresh sage, shallots, and toasted pecans.
How many servings does this recipe make?
This recipe is designed to serve 2 people.
How long does it take to prepare this meal?
The entire process takes less than 30 minutes from start to finish.
What type of ravioli is used in this recipe?
The recipe calls for 9 ounces of vegetable-filled ravioli, which can be fresh or frozen.
Can I use frozen ravioli instead of fresh?
Yes, you can use either fresh or frozen vegetable-filled ravioli for this dish.
What is the first step in making the ravioli?
The first step is to bring a large pot of salted water to a boil and cook the ravioli according to the package instructions until al dente.
How should I toast the pecans?
Melt butter in a skillet over medium heat, add the chopped pecans, and toast for about 3 minutes until they are fragrant and darker.
What should I do after toasting the pecans?
Use a slotted spoon to transfer the toasted pecans to a small bowl and set them aside to use as a garnish later.
What aromatics are used for the sauce?
Finely diced shallots and chopped fresh or dried sage are sautéed in butter to provide the aromatic base.
What kind of wine is best for this cream sauce?
A dry white wine, preferably chilled, is recommended for the best flavor profile.
How long should the white wine simmer?
The wine should be brought to a boil and allowed to simmer for about 3 minutes until it reduces slightly.
What type of cream is used for the sauce?
The recipe specifies using 2/3 cup of heavy whipping cream.
How much should the cream sauce reduce?
The cream should be boiled until the sauce reduces to approximately 3/4 cup, which takes about 5 minutes.
When do I add the ravioli to the sauce?
Once the sauce has reduced to the proper consistency, add the cooked ravioli and gently toss to coat.
How is the dish seasoned?
The dish is seasoned with salt and pepper to taste after the ravioli has been coated in the sauce.
What garnishes are recommended for serving?
The dish is topped with the toasted pecans, freshly grated Parmesan cheese, and extra fresh sage if desired.
Can I use dried sage instead of fresh sage?
Yes, the recipe allows for either fresh sage or dried sage depending on your preference or availability.
What type of butter should I use?
The recipe suggests using 1.5 tablespoons of unsalted butter.
Is this recipe suitable for a quick weeknight dinner?
Yes, because it takes under 30 minutes to prepare, it is ideal for busy weeknights.
Can I use cheese-filled ravioli instead of vegetable-filled?
While the recipe calls for vegetable-filled ravioli, cheese-filled ravioli would also pair well with the sage cream sauce.
What is the texture of the ravioli when cooked?
The ravioli should be cooked until 'al dente,' meaning it is firm to the bite.
How many ingredients are in this recipe?
There are 8 main ingredients: ravioli, butter, pecans, shallots, white wine, whipping cream, sage, and Parmesan cheese.
Is this dish considered Italian cuisine?
Yes, it is classified as Italian cuisine and is a classic comfort food pasta dish.
Can I substitute the pecans with other nuts?
Walnuts would be a suitable substitute for pecans if you prefer a different nutty flavor.
Does the alcohol in the wine cook off?
Boiling and simmering the wine for 3 minutes helps evaporate most of the alcohol content, leaving behind the flavor.
What should I do if the sauce is too thick?
If the sauce reduces too much, you can add a small splash of pasta water or more cream to reach your desired consistency.
What is the best way to serve this dish?
Serve it warm in large bowls immediately after tossing the ravioli in the sauce.
Can this recipe be doubled for more people?
Yes, you can easily double the ingredients to serve 4 people.
What makes the sauce 'sage-infused'?
Sautéing the sage in butter before adding the liquids allows its oils to permeate the entire sauce.
How do I ensure the pecans don't burn?
Stir the pecans frequently over medium heat and remove them immediately once they become fragrant and slightly darker.