Delicate Phyllo Chicken Pot Pies
Indulge in these Delicate Phyllo Chicken Pot Pies that are perfect for any dinner occasion! This recipe combines tender chicken breast, vibrant vegetables, and a creamy sauce, all wrapped in flaky layers of phyllo dough. Each serving offers a comforting taste reminiscent of traditional pot pie, but with a delightful twist. With a preparation time of under an hour, these single-serving pot pies are not only easy to make but also impressive enough to share with family and friends. Enjoy them as a cozy weeknight meal or as an elegant dish for gatherings!
N/A
Servings
600
Calories
13
Ingredients
Ingredients
Carrot
1 large (diced)
Celery ribs
3 (minced)
Frozen peas
1/4 cup (no preparation needed)
Whipping cream
1/2 cup (no preparation needed)
Chicken broth
1 1/4 cups (no preparation needed)
Cooked boneless skinless chicken breasts
1 1/2 lbs (cubed)
Garlic
4 tablespoons (minced)
Onion
1/2 large (minced)
Thyme
1 teaspoon (no preparation needed)
Poultry seasoning
1/4 teaspoon (no preparation needed)
Flour
1/4 cup (no preparation needed)
Phyllo dough sheets
4 (no preparation needed)
Butter
1/2 cup (melted)
Instructions
1
Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
2
In a large skillet, melt 1/4 cup of butter over medium heat. Add the minced celery, carrots, and onion. Sauté for about 5-7 minutes, or until the vegetables are tender.
3
Sprinkle the flour over the sautéed vegetables and stir for 1 minute, allowing the flour to cook slightly.
4
Add the poultry seasoning and thyme, stirring well to combine.
5
Gradually pour in the chicken broth and whipping cream, constantly stirring to ensure the mixture is smooth. Cook until the sauce thickens, approximately 3-5 minutes.
6
Fold in the cubed cooked chicken and frozen peas, mixing until everything is well coated in the creamy sauce. Remove from heat.
7
Using a ladle, evenly distribute the filling into individual oven-safe cups or ramekins.
8
To assemble the phyllo crust, layer 4 sheets of phyllo dough on top of each other, brushing melted butter between each layer. Cut the layered sheets into squares large enough to cover the cups.
9
Carefully place the phyllo squares over the filled cups, tucking the edges in. Brush the tops with any remaining melted butter.
10
Bake in the preheated oven for 17 minutes, or until the phyllo is golden and crispy.
11
Allow to cool slightly before serving. Enjoy your delicious Delicate Phyllo Chicken Pot Pies!
Nutrition Information
35.5g
Fat
40.25g
Carbs
42.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Delicate Phyllo Chicken Pot Pies?
They are a comforting dish featuring tender chicken breast, vibrant vegetables, and a creamy sauce, topped with flaky layers of phyllo dough.
How many calories are in a serving of these pot pies?
Each serving contains 600 calories.
What is the protein content per serving?
There are 42.5g of protein per serving.
How much fat is in this recipe?
The dish contains 35.5g of fat per serving.
How many carbohydrates are in the Delicate Phyllo Chicken Pot Pies?
There are 40.25g of carbohydrates per serving.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C).
How long do the pot pies need to bake?
The pot pies should be baked for approximately 17 minutes until the phyllo is golden and crispy.
What type of chicken is used in this recipe?
The recipe calls for 1 1/2 lbs of cooked boneless skinless chicken breasts, cubed.
What type of dough is used for the crust?
This recipe uses 4 sheets of phyllo dough to create a delicate, flaky crust.
How many ingredients are required for this recipe?
There are 13 total ingredients used in this recipe.
What vegetables are included in the filling?
The filling includes diced carrots, minced celery, minced onion, and frozen peas.
How do I prepare the carrots?
Use 1 large carrot and ensure it is diced before adding it to the skillet.
How much garlic is used in this recipe?
The recipe calls for 4 tablespoons of minced garlic.
What type of cream is added to the sauce?
The recipe uses 1/2 cup of whipping cream to create the creamy sauce.
How much chicken broth is needed?
You will need 1 1/4 cups of chicken broth.
How do I thicken the pot pie filling?
The filling is thickened by sprinkling 1/4 cup of flour over the sautéed vegetables and stirring for one minute before adding liquids.
What seasonings give the pies their flavor?
The flavor comes from a combination of thyme, poultry seasoning, and minced garlic.
How long should I sauté the vegetables?
Sauté the minced celery, carrots, and onion in butter for about 5-7 minutes until they are tender.
How many phyllo sheets are layered for each crust?
Layer 4 sheets of phyllo dough on top of each other for the crust assembly.
What is brushed between the phyllo layers?
Melted butter is brushed between each of the 4 layers of phyllo dough.
How do I assemble the individual pies?
Ladle the filling into individual oven-safe cups or ramekins, then cover with the prepared phyllo squares.
Do the frozen peas require preparation?
No, the 1/4 cup of frozen peas can be folded directly into the sauce without extra preparation.
What is the preparation for the onion?
Use 1/2 of a large onion and ensure it is minced.
How many celery ribs are required?
The recipe requires 3 minced celery ribs.
Is the chicken cooked before it is added to the sauce?
Yes, the chicken should be cooked and cubed before being folded into the filling.
What should I line the baking sheet with?
Line your baking sheet with parchment paper to prevent sticking.
How should I finish the phyllo before baking?
Tuck the edges of the phyllo squares into the cups and brush the tops with any remaining melted butter.
How do I know when the pies are finished baking?
The pies are done when the phyllo crust appears golden and crispy.
Should I serve the pies immediately?
It is recommended to allow the pies to cool slightly before serving for the best experience.
What kind of occasion is this dish suitable for?
This dish is perfect for cozy weeknight meals or as an elegant dish for gatherings with family and friends.