Delicate Pear Crisp Pie
This Delicate Pear Crisp Pie is a delightful dessert that captures the essence of ripe, juicy pears accented by a hint of lemon. As the pears bake, they soften and meld with the sweet topping, creating a warm and inviting aroma that fills your kitchen. The crumbly lid is a perfect complement, offering a crunchy texture that contrasts beautifully with the tender fruit beneath. This pie doesn't just satisfy your sweet tooth; it brings a touch of elegance to any gathering, making it a winning entry, just like my award-winning creation at the Acton Fall Fair! Perfect for holidays, family gatherings, or an everyday treat, this pie showcases the delicate flavor of pears while remaining light and airy.
8
Servings
350
Calories
8
Ingredients
Ingredients
Sliced Pears
4 cups (peeled and sliced)
Lemon Juice
2 tablespoons (freshly squeezed)
Sugar
2/3 cup (granulated)
Quick-Cooking Tapioca
1 1/2 teaspoons (instant)
All-Purpose Flour
1/2 cup (for topping)
Brown Sugar
1/2 cup (packed)
Cinnamon
1 teaspoon (ground)
Butter
1/4 cup (unsalted, cold, and cubed)
Instructions
1
Preheat the oven to 400°F (200°C). Prepare a 9-inch pie shell and set aside.
2
In a large mixing bowl, combine the sliced pears, lemon juice, sugar, and quick-cooking tapioca. Toss gently to coat the pears evenly and allow them to sit for about 10 minutes to absorb the flavors.
3
Transfer the pear mixture into the prepared pie shell, spreading it evenly.
4
In another bowl, prepare the crumb topping by mixing together the flour, brown sugar, and cinnamon. Add the cold, cubed butter, and use a pastry cutter or your fingers to blend until the mixture is crumbly.
5
Sprinkle the crumb topping generously over the pear filling.
6
Place the pie in the preheated oven and bake for 10 minutes at 400°F (200°C). Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until the topping is golden brown and the pears are bubbling.
7
Allow the pie to cool slightly before serving. Delicious on its own or with a scoop of vanilla ice cream!
Nutrition Information
12.5
Fat
57.5
Carbs
0.75
Protein
2.5
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main fruit used in the Delicate Pear Crisp Pie?
The main fruit used is 4 cups of peeled and sliced pears.
How many servings does this pear pie recipe make?
This recipe makes 8 servings.
What is the total estimated baking time for the pie?
The pie bakes for 10 minutes at a high temperature, then an additional 40 to 50 minutes at a lower temperature, for a total of 50 to 60 minutes.
At what temperature should I preheat the oven?
You should preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
What size pie shell is required for this recipe?
This recipe requires a 9-inch pie shell.
What is the role of quick-cooking tapioca in the pear filling?
Quick-cooking tapioca acts as a thickening agent for the juices released by the pears during baking.
How long should the pear mixture sit before being added to the shell?
The pear mixture should sit for about 10 minutes to allow the flavors to be absorbed.
What ingredients are needed for the crumb topping?
The crumb topping is made from all-purpose flour, packed brown sugar, ground cinnamon, and cold, cubed butter.
Does this recipe call for fresh or bottled lemon juice?
The recipe recommends using 2 tablespoons of freshly squeezed lemon juice.
Has this recipe won any awards?
Yes, this recipe was a winning entry at the Acton Fall Fair.
How many calories are in one slice of the Delicate Pear Crisp Pie?
There are 350 calories per serving.
Should the butter for the topping be cold or room temperature?
The butter should be cold and cubed to achieve the proper crumbly texture.
What should the appearance of the pie be when it is fully baked?
The crumb topping should be golden brown and the pear filling should be bubbling.
How much fat is in one serving of this pie?
Each serving contains 12.5 grams of fat.
What is the carbohydrate content per serving?
There are 57.5 grams of carbohydrates per serving.
What are some suggested serving accompaniments for this pie?
It is delicious on its own or served with a scoop of vanilla ice cream.
How much cinnamon is used in the crumbly lid?
The recipe calls for 1 teaspoon of ground cinnamon.
What type of sugar is used in the pear filling mixture?
The filling uses 2/3 cup of granulated sugar.
What is the first step in the instructions?
The first step is to preheat the oven to 400 degrees Fahrenheit and prepare a 9-inch pie shell.
What type of flour is best for the topping?
The recipe specifies 1/2 cup of all-purpose flour for the topping.
Does the recipe provide fiber information?
Yes, there are 2.5 grams of fiber per serving.
Is the brown sugar for the topping packed?
Yes, the recipe requires 1/2 cup of packed brown sugar.
How should I blend the butter into the flour and sugar?
Use a pastry cutter or your fingers to blend the mixture until it becomes crumbly.
At what point should I reduce the oven temperature?
Reduce the temperature to 350 degrees Fahrenheit (175 degrees Celsius) after the pie has baked for the initial 10 minutes.
What are common tags for this recipe?
Common tags include pie, dessert, baking, pear, and fall recipes.
How much protein is in one serving?
There is 0.75 grams of protein per serving.
Should the pie be served immediately after baking?
No, you should allow the pie to cool slightly before serving.
How many total ingredients are used in this recipe?
There are 8 distinct ingredients required.
What is the texture of the pie's topping?
The topping is described as a crunchy, crumbly lid that complements the tender fruit.
Is this pie suitable for holiday gatherings?
Yes, it is described as perfect for holidays, family gatherings, or as an everyday treat.