Delicate Norwegian Crepes
Treat yourself to the subtle flavors and delicate texture of these Norwegian Thin Pancakes, known as 'Pannekaker' in Norway. Perfect for a breakfast treat or a sweet dessert, these light and airy crepes are easy to make and delightful to eat. Serve them warm with your favorite toppings—such as fresh berries, whipped cream, or a sprinkle of sugar—and enjoy a taste of Norwegian culinary tradition. Whether you fold them with jam or roll them with savory fillings, these versatile pancakes are guaranteed to please everyone at the table.
8
Servings
150
Calories
5
Ingredients
Ingredients
eggs
2 (beaten)
granulated sugar
1/2 tablespoon (measured)
milk
3 cups (measured)
salt
1/4 teaspoon (measured)
white flour
1 1/4 cups (measured)
Instructions
1
In a medium mixing bowl, beat the eggs and granulated sugar together until well combined and slightly frothy.
2
Gradually whisk in the milk and salt until the mixture is smooth, then slowly add the white flour, stirring until fully incorporated and lump-free.
3
Cover the bowl with a clean kitchen towel or plastic wrap and let the batter rest at room temperature for 20 minutes. This allows the gluten to relax and results in a more tender pancake.
4
Heat a non-stick skillet or crepe pan over medium-high heat. Once hot, lightly butter the surface with a small amount of butter, ensuring it coats the pan evenly.
5
Using a ladle, pour 2 to 3 tablespoons of batter into the center of the skillet. Immediately tilt and swirl the pan to spread the batter into a thin, even layer, about 7 inches in diameter.
6
Cook the crepe for approximately 1-2 minutes, or until the edges start to lift and the bottom turns golden brown. Carefully flip the crepe using a spatula and cook the other side for another minute until lightly browned.
7
Transfer the cooked crepe to a plate and repeat the process with the remaining batter, lightly buttering the skillet as needed.
Nutrition Information
3.75g
Fat
22.5g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Norwegian Crepes called in Norway?
In Norway, these delicate thin pancakes are known as 'Pannekaker'.
How many servings does this recipe yield?
This recipe makes 8 servings.
How many calories are in one serving of Norwegian Crepes?
Each serving contains approximately 150 calories.
What is the fat content per serving?
Each serving has 3.75g of fat.
How many carbohydrates are in each pancake?
There are 22.5g of carbohydrates per serving.
What is the protein content of these crepes?
Each serving provides 5g of protein.
How many eggs are required for this recipe?
You will need 2 beaten eggs.
How much milk is used in the batter?
The recipe calls for 3 cups of milk.
What type of flour should be used?
The recipe specifies 1 1/4 cups of white flour.
How much sugar is added to the batter?
The recipe uses 1/2 tablespoon of granulated sugar.
How long should the batter rest before cooking?
The batter should rest at room temperature for 20 minutes.
Why is it important to let the batter rest?
Resting allows the gluten to relax, which results in a more tender pancake.
What is the recommended heat setting for cooking the crepes?
You should use a non-stick skillet or crepe pan over medium-high heat.
How much batter should I pour for each crepe?
Use a ladle to pour 2 to 3 tablespoons of batter into the center of the skillet.
How do I ensure the crepe is thin and even?
Immediately after pouring the batter, tilt and swirl the pan to spread it into a thin layer.
What is the target diameter for these crepes?
The crepes should be approximately 7 inches in diameter.
How long do I cook the first side of the crepe?
Cook the first side for approximately 1-2 minutes until the edges lift and the bottom is golden brown.
How long does the second side take to cook?
The second side should cook for about one minute until lightly browned.
Do I need to grease the pan between crepes?
Yes, lightly butter the skillet as needed between cooking each crepe.
What are traditional toppings for Norwegian Crepes?
Common toppings include fresh berries, whipped cream, jam, or a sprinkle of sugar.
Can these be served for savory meals?
Yes, these versatile pancakes can be rolled with savory fillings.
Is this recipe considered easy to make?
Yes, it is described as an easy recipe for light and airy crepes.
What is the texture of these pancakes?
They have a delicate, light, and airy texture.
What occasions are best for serving Pannekaker?
They are perfect for a breakfast treat, brunch, or a sweet dessert.
How do I prevent lumps in the batter?
Slowly add the white flour and stir until the mixture is fully incorporated and lump-free.
How do I know when to flip the crepe?
Flip the crepe when the edges start to lift and the bottom turns golden brown.
What tools are needed to mix the batter?
You will need a medium mixing bowl and a whisk.
Should the eggs be beaten before adding sugar?
The instructions suggest beating the eggs and sugar together until well combined and slightly frothy.
Is salt required for this recipe?
Yes, 1/4 teaspoon of salt should be whisked in with the milk.
Can I serve these cold?
The recipe recommends serving them warm for the best taste.